18 Hot Braised Chicken Chinese Style Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Hot braised chicken is a delicious and popular dish in Chinese cuisine. With its bold flavors and spicy kick, it has become a favorite among many food lovers. This dish is not only easy to make, but it also offers a perfect balance of sweet, tangy, and spicy flavors that will leave your taste buds wanting more. In this article, we will share a professional and well-organized recipe for hot braised chicken Chinese style, so you can recreate this mouth-watering dish at home.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
This braised chicken recipe is a perfect combination of sweet and savory. The addition of smoked ham, chestnuts, and ginger adds a unique twist to this traditional Chinese dish. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder before being slow-cooked to perfection. The result is a tender and succulent chicken that is bursting with flavor.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
This gluten-free Chinese chicken recipe is a healthy and delicious meal option. The chicken is braised in a savory broth made with chicken stock, soy sauce, and rice wine. The addition of vegetables such as carrots, broccoli, and bok choy makes this dish a complete and balanced meal. Serve it over a bed of steaming rice for a satisfying and flavorful meal.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
This Chinese braised chicken recipe is all about the texture. The chicken is cooked low and slow until it becomes super soft and tender. The secret to achieving this texture is to use chicken thighs instead of chicken breasts. The thighs have more fat and connective tissue which breaks down during the cooking process, resulting in a melt-in-your-mouth chicken.
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Soy Braised Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Dark Soy Sauce, Chinese 5 Spice
Chicken wings are a popular appetizer, and this soy-braised version takes them to the next level. The wings are marinated in a mixture of soy sauce, garlic, and honey before being cooked in a flavorful broth. The result is a sticky and delicious chicken wing that will be a hit at any party or gathering.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Oil, Ginger, Chicken Drumettes, Dried Shiitake
This Chinese braised chicken recipe is a classic dish that never gets old. The chicken is cooked in a flavorful broth made with soy sauce, oyster sauce, and Chinese cooking wine. The addition of mushrooms adds a hearty and earthy flavor to the dish. Serve it over a bed of rice for a satisfying and complete meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, then you've got to try this Chinese-style beer-braised version. The pork belly is marinated in a flavorful mixture of beer, soy sauce, and ginger before being slow-cooked to perfection. The result is a tender and succulent pork belly that is packed with flavor. Serve it with rice and steamed vegetables for a complete meal.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
This Chinese braised chicken recipe is a must-try for adventurous eaters. The chicken is marinated in a mixture of nam yu (fermented bean curd), dark soy sauce, and sesame oil before being slow-cooked with wood ear fungus and black beans. The result is a unique and flavorful dish that will have your taste buds dancing.
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Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
This classic braised chicken recipe is simple yet delicious. The chicken is cooked in a flavorful broth made with chicken stock, soy sauce, and Chinese five-spice powder. The addition of carrots, potatoes, and onions adds a hearty and comforting element to the dish. Serve it with rice for a complete meal.
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Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
This Chinese red-braised chicken recipe is a favorite among many. The chicken is marinated in a mixture of dark soy sauce, rice wine, and sugar before being slow-cooked in a savory and spicy broth. The result is a tender and flavorful chicken that is perfect for those who love bold and spicy flavors.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of noodles, then you'll love this homemade Chinese fried noodle recipe. The noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a dish that is packed with flavor and perfect for a quick and easy weeknight dinner.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a must-try for pork lovers. The pork belly is marinated in a flavorful mixture of hoisin sauce, garlic, and honey before being slow-cooked to perfection. The result is a tender and succulent pork belly that is bursting with flavor. Serve it with rice and steamed vegetables for a complete and satisfying meal.
This Chinese orange chicken recipe is a restaurant favorite, and now you can make it at home. The chicken is coated in a flavorful batter and then deep-fried to crispy perfection. The tangy and sweet orange sauce adds a burst of flavor to the dish. Serve it over a bed of rice for a complete and delicious meal.
If you love spicy food, then this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a mixture of chili paste, soy sauce, and ginger before being stir-fried with vegetables and a flavorful sauce. The result is a spicy and flavorful dish that will satisfy your cravings.
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Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
This Chinese braised chicken recipe is perfect for the fall season. The addition of chestnuts adds a nutty and sweet flavor to the dish. The chicken is marinated in a mixture of soy sauce, rice wine, and sugar before being slow-cooked to tender perfection. Serve it over a bed of rice for a hearty and delicious meal.
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CHINESE BRAISED CHICKEN WITH MUSHROOMS
Main Ingredients: Chicken Thighs, Dried Shiitake Mushrooms, Garlic
This Chinese braised chicken recipe is a classic dish that never gets old. The chicken is cooked in a flavorful broth made with soy sauce, oyster sauce, and Chinese cooking wine. The addition of mushrooms adds a hearty and earthy flavor to the dish. Serve it over a bed of rice for a satisfying and complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese chicken thigh recipe is perfect for those who prefer dark meat over white meat. The chicken thighs are marinated in a flavorful mixture of soy sauce, garlic, and ginger before being slow-cooked in a savory broth. The result is a tender and flavorful dish that is perfect for a weeknight dinner.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a delicacy in Chinese cuisine, and this braised abalone recipe is a must-try for seafood lovers. The abalone is braised in a flavorful sauce made with oyster sauce, ginger, and garlic. The result is a tender and succulent abalone that is perfect for a special occasion.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
Red wine adds a unique twist to this Chinese braised chicken wing recipe. The chicken wings are marinated in a flavorful mixture of red wine, soy sauce, and honey before being slow-cooked to perfection. The result is a sticky and delicious chicken wing that will be a hit at any party or gathering.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This braised chicken recipe is a staple in Chinese households. The chicken is cooked in a flavorful broth made with chicken stock, soy sauce, and Chinese cooking wine. The addition of mushrooms and Chinese sausages adds a depth of flavor to the dish. Serve it with rice for a complete and satisfying meal.
This Chinese chicken and broccoli recipe is a healthier option for those who love Chinese takeout. The chicken is stir-fried with broccoli, carrots, and a flavorful sauce made with oyster sauce, soy sauce, and garlic. The result is a dish that is packed with flavor and perfect for a quick and easy weeknight dinner.
The Secret to a Perfect Hot Braised Chicken
Marinating the Chicken
To achieve the authentic Chinese flavors in hot braised chicken, marinating the chicken is crucial. The marinade not only infuses the chicken with flavor but also helps to tenderize the meat. Soy sauce, rice wine, sesame oil, and cornstarch are the key ingredients in the marinade that give the chicken its signature taste. Ginger and garlic are also added to the marinade to enhance the flavors and add a depth of aroma to the dish.
The Perfect Sauce
The sauce is what makes hot braised chicken stand out from other chicken dishes. It is a combination of soy sauce, rice vinegar, sugar, and chili paste. The soy sauce adds a rich umami flavor, while the rice vinegar adds a tangy and slightly sweet taste. The sugar balances out the spiciness of the chili paste, giving the dish a perfect balance of sweet and spicy.
The Art of Stir-Frying
To achieve the perfect texture in hot braised chicken, it is essential to stir-fry the chicken in a hot wok or pan. Peanut oil is the preferred oil for stir-frying in Chinese cuisine as it has a high smoke point and adds a nutty flavor to the dish. Once the chicken is cooked, the vegetables, such as bell peppers and green onions, are added to the wok and stir-fried until they are slightly softened but still crunchy.
Finishing Touches
To give the dish a beautiful vibrant color, tomato paste is added to the sauce. It not only adds a bright red color but also adds a tangy sweetness to the dish. Once the sauce is added to the wok, it is simmered until it thickens and coats the chicken and vegetables. Finally, the dish is garnished with sesame seeds and chopped green onions for that extra burst of flavor and aroma.
In conclusion, hot braised chicken Chinese style is a dish that combines bold flavors, tender meat, and a perfect balance of sweet and spicy. With the right ingredients and cooking techniques, you can easily recreate this dish at home and impress your family and friends with your culinary skills. So why not give this recipe a try and treat your taste buds to an explosion of flavors?
