16 Hot And Spicy Shrimp Fajita Mexican Recipe Unleash Your Inner Chef!
Published on: Apr 13, 2024
When it comes to Mexican cuisine, there are few dishes as beloved and versatile as fajitas. And when you add in hot and spicy shrimp, you have a recipe that is guaranteed to be a hit. Not only is this dish bursting with flavor, but it is also incredibly easy to make. So whether you are looking for a quick and satisfying weeknight meal or planning a festive dinner party, this hot and spicy shrimp fajita Mexican recipe is sure to impress. Let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This Mexican shrimp ceviche recipe is the perfect combination of fresh, bright flavors and creamy avocado. It's a refreshing and light dish that is perfect for hot summer days or any time you're craving something zesty and delicious.
The shrimp is cooked in a tangy lime and orange marinade, which gives it a bright and citrusy flavor. It's then mixed with juicy tomatoes, crunchy red onion, and creamy avocado for a perfect balance of textures and flavors. This dish is perfect as an appetizer or light meal, and it's also great for entertaining or bringing to a picnic or potluck.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This easy Mexican shrimp skillet is a one-pan wonder that is full of flavor and perfect for busy weeknights. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
The shrimp is cooked in a spicy tomato sauce that is packed with smoky chipotle peppers and spicy jalapenos. It's then served over rice with fresh cilantro and a squeeze of lime for a burst of freshness. This dish is sure to become a family favorite, and it's also great for meal prepping for a busy week ahead.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This Mexican grilled shrimp with corn salsa is a dish that is sure to impress. Grilled shrimp is already delicious on its own, but when paired with a fresh and flavorful corn salsa, it becomes a show-stopping dish that is perfect for any occasion.
The shrimp is marinated in a zesty blend of spices and grilled to perfection, while the corn salsa is made with sweet corn, tangy tomatoes, and bright cilantro. It's a perfect combination of sweet, spicy, and savory flavors that will have your taste buds dancing. Serve this dish at your next BBQ or dinner party and watch it disappear in no time.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you're a fan of tacos, then you have to try these real Mexican shrimp tacos. They're made with authentic Mexican flavors and ingredients, making them a step above your typical taco night. The shrimp is cooked in a flavorful blend of spices and served with fresh toppings and a squeeze of lime for a burst of freshness.
These tacos are perfect for a quick and easy weeknight meal, and they're also great for entertaining. Set up a taco bar with different toppings and let your guests build their own tacos for a fun and interactive meal.
These Mexican shrimp tacos are a quick and easy meal that is perfect for Taco Tuesday or any night of the week. The shrimp is cooked in a zesty blend of spices, making them full of flavor and perfect for filling up your tortillas. Serve them with your favorite toppings, such as shredded cheese, avocado, and salsa, for a customizable and delicious meal that the whole family will love.
This Mexican shrimp cocktail is a refreshing and flavorful appetizer that is perfect for any party or gathering. The shrimp is cooked in a tangy and spicy tomato sauce, and then served with fresh avocado, cucumber, and cilantro. It's a great alternative to traditional shrimp cocktail and adds a Mexican twist to your menu.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Caldo de Mariscos, or Mexican seafood soup, is a hearty and comforting dish that is perfect for cooler weather. This flavorful soup is made with a variety of seafood, including shrimp, clams, and fish, as well as traditional Mexican ingredients like tomatoes, onions, and cilantro. Serve it with some warm crusty bread for a complete and satisfying meal.
Take your burger game to the next level with this Mexican chorizo and garlic shrimp burger. The combination of spicy chorizo and garlicky shrimp creates a flavor explosion that will have your taste buds singing. Serve it on a toasted bun with all your favorite toppings, such as avocado, lettuce, and tomato. This burger is perfect for summer BBQs or anytime you're craving a delicious and unique burger experience.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This simple and delicious Mexican shrimp recipe is a must-try for any seafood lover. The shrimp is cooked in a garlic and lime marinade, which gives it a bright and zesty flavor. Serve it as a main dish with rice and veggies, or use it as a protein for tacos, salads, or bowls. This versatile dish is sure to become a staple in your meal rotation.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
For those who like a little heat, these spicy shrimp tacos are the perfect choice. The shrimp is marinated in a spicy chipotle sauce and then grilled to perfection. Serve them with a cooling avocado salsa and a squeeze of lime for a perfect balance of flavors and temperatures. These tacos are sure to be a hit with anyone who loves a little kick in their meals.
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Creamy Shrimp Enchiladas
Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
These creamy shrimp enchiladas are a delicious and indulgent meal that is perfect for special occasions or anytime you want to treat yourself. The shrimp is cooked in a creamy and spicy sauce, and then wrapped in tortillas and topped with even more sauce and cheese. Bake them until golden and bubbly, and then serve with your favorite Mexican sides for a decadent and satisfying meal.
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Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
Fajitas are a staple in Mexican cuisine, and this shrimp version is no exception. The shrimp is cooked in a flavorful blend of spices and then served with sizzling peppers and onions. Serve them with warm tortillas, fresh toppings, and a squeeze of lime for a delicious and customizable meal that everyone will love.
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Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
Quesadillas are a quick and easy meal that is perfect for busy weeknights or anytime you're craving something cheesy and delicious. This shrimp quesadilla is a tasty twist on the classic, featuring spicy shrimp, gooey cheese, and creamy avocado. Serve it with some salsa and sour cream for dipping for a meal that is sure to satisfy.
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Shrimp Enchiladas
Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
These shrimp enchiladas are a lighter and healthier version of the classic dish, making them perfect for those watching their calories. The shrimp is cooked in a zesty tomato sauce, and then rolled up in corn tortillas and topped with more sauce and cheese. They're baked until golden and bubbly, and then served with fresh toppings for a delicious and guilt-free meal.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you love seafood, then you have to try these seafood enchiladas. They're filled with a delicious blend of shrimp, fish, and crab, and then topped with a creamy and spicy sauce. These enchiladas are a seafood lover's dream and are perfect for a special occasion or anytime you want to indulge in a decadent and delicious meal.
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Mexican Aguachile
Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
Aguachile is a traditional Mexican dish that is similar to ceviche. It's made with raw shrimp that is marinated in a spicy and tangy sauce made with lime juice, cilantro, and chilies. The shrimp is then topped with sliced cucumbers and onions for a refreshing and flavorful dish. It's perfect as an appetizer or light meal, and it's a great way to showcase the fresh and vibrant flavors of Mexican cuisine.
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Shrimp Fajita Bowls
Main Ingredients: Shrimp, Olive Oil, Chili Powder, Cumin, Garlic Powder
Bowls are a popular meal trend, and this shrimp fajita bowl is a delicious and healthy way to enjoy all the flavors of fajitas in one dish. The shrimp is marinated in a blend of spices and then cooked with peppers and onions. It's then served over rice with all your favorite toppings, such as avocado, salsa, and cheese. This bowl is perfect for meal prepping and is a great way to pack in lots of veggies and protein in one meal.
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Scrumptious Steak and Shrimp Fajita
Main Ingredients: Worcestershire Sauce, Ground Cumin, Chipotle, Garlic
If you can't decide between steak or shrimp for your fajitas, why not have both? This scrumptious steak and shrimp fajita recipe combines the best of both worlds, creating a flavorful and satisfying meal that is sure to please everyone at the table. Serve it with warm tortillas, your favorite toppings, and a side of rice and beans for a complete and delicious meal.
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Fajita Old Bay Shrimp Tacos
Main Ingredients: Grapeseed Oil, Yellow Onion, Bell Pepper, Shrimp, Old
These fajita Old Bay shrimp tacos put a spin on the classic fajita by adding a touch of Old Bay seasoning for a delicious and unique flavor. The shrimp is marinated in a blend of spices and then grilled to perfection. Serve them in warm tortillas with all your favorite toppings for a delicious and easy meal that is sure to satisfy.
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Easy Mexican Shrimp Quesadilla (Healthy)
Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
This easy Mexican shrimp quesadilla is a healthier version of the classic, making it perfect for anyone looking to cut calories but not skimp on flavor. The shrimp is cooked in a zesty blend of spices and then stuffed into a whole wheat tortilla with cheese and veggies. It's then cooked until crispy and golden, creating a delicious and satisfying meal that won't leave you feeling guilty.
Ingredients
Main Ingredients
Shrimp: Fresh or frozen shrimp can be used for this recipe. Make sure to remove the tails before cooking.
Vegetables: Bell peppers, onions, and tomatoes are the traditional veggies used in fajitas, but feel free to add your own twist.
Spices: The key to making hot and spicy shrimp fajitas is in the spices. You will need chili powder, cumin, paprika, garlic powder, and cayenne pepper for an extra kick.
Tortillas: Flour or corn tortillas can be used, depending on your preference.
Optional Toppings
Cheese: Shredded cheese, such as cheddar or Mexican blend, adds a creamy and tangy element to the fajitas.
Salsa: A classic topping for any Mexican dish, salsa can be mild or hot, depending on your taste.
Sour cream: The cool and creamy texture of sour cream is the perfect contrast to the hot and spicy shrimp.
Cilantro: This fresh herb adds a pop of color and a hint of freshness to the fajitas.
Instructions
Marinate the shrimp: In a bowl, mix together the shrimp, spices, and a tablespoon of olive oil. Let it marinate for at least 30 minutes.
Cook the shrimp: In a large skillet, heat some olive oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked.
Cook the vegetables: In the same skillet, add the chopped vegetables and cook for 2-3 minutes until they are slightly softened.
Combine everything: Once the shrimp and vegetables are cooked, add the shrimp to the skillet with the vegetables and mix well.
Warm the tortillas: In a separate pan, warm the tortillas for about 10 seconds on each side.
Assemble the fajitas: Place the tortillas on a plate and add the hot and spicy shrimp and vegetable mixture on top. Add your desired toppings and fold the tortillas to create a fajita.
Serve and enjoy: Your hot and spicy shrimp fajitas are now ready to be served! Enjoy them hot with a side of Mexican rice or beans.
With just a few simple steps, you can have a delicious and satisfying meal that will transport your taste buds to Mexico. This hot and spicy shrimp fajita Mexican recipe is the perfect balance of heat and flavor and is sure to be a crowd-pleaser. So why not give it a try and add some spice to your dinner tonight?
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Ingredients
Main Ingredients
Shrimp: Fresh or frozen shrimp can be used for this recipe. Make sure to remove the tails before cooking.
Vegetables: Bell peppers, onions, and tomatoes are the traditional veggies used in fajitas, but feel free to add your own twist.
Spices: The key to making hot and spicy shrimp fajitas is in the spices. You will need chili powder, cumin, paprika, garlic powder, and cayenne pepper for an extra kick.
Tortillas: Flour or corn tortillas can be used, depending on your preference.
Optional Toppings
Cheese: Shredded cheese, such as cheddar or Mexican blend, adds a creamy and tangy element to the fajitas.
Salsa: A classic topping for any Mexican dish, salsa can be mild or hot, depending on your taste.
Sour cream: The cool and creamy texture of sour cream is the perfect contrast to the hot and spicy shrimp.
Cilantro: This fresh herb adds a pop of color and a hint of freshness to the fajitas.
Instructions
Marinate the shrimp: In a bowl, mix together the shrimp, spices, and a tablespoon of olive oil. Let it marinate for at least 30 minutes.
Cook the shrimp: In a large skillet, heat some olive oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked.
Cook the vegetables: In the same skillet, add the chopped vegetables and cook for 2-3 minutes until they are slightly softened.
Combine everything: Once the shrimp and vegetables are cooked, add the shrimp to the skillet with the vegetables and mix well.
Warm the tortillas: In a separate pan, warm the tortillas for about 10 seconds on each side.
Assemble the fajitas: Place the tortillas on a plate and add the hot and spicy shrimp and vegetable mixture on top. Add your desired toppings and fold the tortillas to create a fajita.
Serve and enjoy: Your hot and spicy shrimp fajitas are now ready to be served! Enjoy them hot with a side of Mexican rice or beans.
With just a few simple steps, you can have a delicious and satisfying meal that will transport your taste buds to Mexico. This hot and spicy shrimp fajita Mexican recipe is the perfect balance of heat and flavor and is sure to be a crowd-pleaser. So why not give it a try and add some spice to your dinner tonight?
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