20 Hot And Sour Soup Soup Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 24, 2024
Hot and sour soup is a popular dish in Chinese cuisine, known for its bold flavors and spicy kick. This hearty soup is the perfect comfort food on a chilly day, and it's surprisingly easy to make at home. The combination of tangy vinegar, savory broth, and spicy peppers makes this soup a favorite for many. In this article, we'll share a traditional hot and sour soup recipe that will transport your taste buds to the streets of China. So, let's get cooking!
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
If you're a fan of Chinese cuisine, then you've probably tried hot and sour soup before. But have you ever had it with pork? This twist on the classic recipe adds a touch of meaty flavor to the tangy and spicy broth. It's a perfect dish for a chilly evening, and the best part is, you can easily make it at home.
Hot and sour soup is a staple in Chinese cuisine, with its bold flavors and comforting warmth. While it's traditionally made with pork, this recipe adds an extra kick by using spicy ground pork instead. It's also loaded with veggies like mushrooms, bamboo shoots, and tofu, making it a well-rounded and satisfying dish.
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Hot and Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Soy Sauce, Crushed Red
This hot and sour soup recipe is a must-try for anyone who loves a bit of heat in their food. The combination of spicy and tangy flavors will tantalize your taste buds and leave you wanting more. Plus, it's packed with protein from the pork and tofu, making it a hearty and filling meal.
Another take on the classic Chinese hot and sour soup, this recipe uses a variety of vegetables to add extra texture and flavor. It's also made with a homemade chicken stock, which adds a depth of flavor that you won't get from store-bought broths. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a healthy and nutritious version of hot and sour soup, this recipe has got you covered. It's loaded with nine different vegetables, including carrots, cabbage, and bell peppers, making it a nutrient-packed dish. And of course, it still has that signature tangy and spicy flavor that we all love.
This hot and sour soup recipe is a great option for those who are trying to eat less meat. It's made with only vegetables, tofu, and eggs, but still packs a punch in terms of flavor. The key to making it taste authentic is to use a variety of Chinese spices and seasonings, which can easily be found in most grocery stores.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're short on time but craving some hot and sour soup, this slow cooker recipe is perfect for you. Simply throw all the ingredients into your crockpot and let it simmer for a few hours. The end result is a rich and flavorful soup that requires minimal effort on your part.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This hot and sour soup recipe is a classic version of the dish, with all the traditional ingredients and flavors. It's the perfect balance of spicy, tangy, and savory, and is sure to warm you up on a cold day. Serve it with some crispy wonton strips for added crunch.
If you like your food extra spicy, then this hot and sour soup recipe is for you. It uses a generous amount of chili oil and Szechuan peppercorns to give it a fiery kick. Don't worry, though; the tangy vinegar and earthy mushrooms help balance out the heat.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you have a pressure cooker, you can make hot and sour soup even faster. This recipe only takes 20 minutes to cook, but it still has all the bold flavors of the traditional version. Plus, using a pressure cooker helps to infuse the broth with extra depth and richness.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you might be wondering if you can still enjoy hot and sour soup. The good news is, with a few simple substitutions, you can! This recipe uses xanthan gum as a thickener instead of cornstarch and swaps out the traditional tofu for shirataki noodles.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Have you ever wondered how to make hot and sour soup taste like it does in restaurants? This recipe will show you how. It uses a combination of fresh and dried mushrooms for added depth of flavor, as well as a touch of sesame oil for a nutty and aromatic finish.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This hot and sour soup recipe is a fusion of Chinese and Indian flavors, resulting in a unique and delicious dish. It's made with a variety of spices like cumin, coriander, and turmeric, along with tangy tamarind paste. Plus, it's completely vegetarian, making it a great option for Meatless Mondays.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking for a step-by-step guide on how to make hot and sour soup from scratch, this recipe is perfect for you. It includes detailed instructions on how to make your own chicken stock, as well as tips and tricks for achieving that authentic Chinese flavor. The end result is a restaurant-quality hot and sour soup that you can be proud of.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This hot and sour soup recipe is a simplified version of the traditional dish, but it still delivers on flavor. It's made with chicken instead of pork, which adds a milder and sweeter taste. And the best part is, it only takes 30 minutes to make, making it a great option for a quick and easy weeknight meal.
This hot and sour soup recipe is a great option for those who want to add a bit of meat to their dish without it being the main focus. It uses a combination of chicken and shrimp, along with a variety of veggies, for a well-rounded and satisfying meal. The broth is also thickened with a cornstarch slurry, giving it a silky and smooth texture.
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Takeout-Style Hot-and-Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
If you're craving some takeout-style hot and sour soup, this recipe is for you. It's made with all the classic ingredients, like wood ear mushrooms, bamboo shoots, and tofu, but with an added twist of shrimp. The result is a flavorful and filling soup that tastes just like your favorite Chinese restaurant.
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Vegetable Hot and Sour Soup
Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
If you're looking for a lighter and healthier version of hot and sour soup, this vegetable-packed recipe is perfect for you. It's made with a variety of colorful veggies, including broccoli, carrots, and bell peppers, for a nutrient-dense dish. And of course, it still has that signature tangy and spicy flavor that we all love.
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Hot and Sour Soup
Main Ingredients: Dried Wood Ear Mushrooms, Canola Oil, Pork Shoulder
Finally, we have a classic hot and sour soup recipe that is sure to please. It's made with pork, tofu, and a variety of vegetables, along with a combination of Chinese spices and seasonings. The result is a hearty and flavorful soup that will warm you up from the inside out.
Ingredients You'll Need
Broth
To make a flavorful hot and sour soup, you'll need a good quality broth as the base. You can use either chicken or vegetable broth, depending on your preference. For an added depth of flavor, you can also use a combination of both.
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Protein
Traditionally, hot and sour soup is made with pork, but you can also use chicken or tofu for a vegetarian option. Cut your protein of choice into thin strips for the soup to cook quickly and absorb the flavors well.
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Vegetables
The vegetables in hot and sour soup add texture and color to the dish. You can use a variety of vegetables such as mushrooms, bamboo shoots, carrots, and cabbage. Make sure to slice them thinly so they cook evenly and quickly in the soup.
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Spices
The key to a good hot and sour soup is the balance of hot and sour flavors. For the hot element, you can use chili oil, dried chili flakes, or Szechuan peppercorns. And for the sour element, use rice vinegar or Chinese black vinegar. Other essential spices include ginger, garlic, and soy sauce.
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How to Make Hot and Sour Soup
To make this delicious soup, start by preparing all your ingredients. Once you have everything ready, follow these simple steps:
Step 1: Cook the Protein
In a pot, heat some oil and cook your protein until it's no longer pink. Remove it from the pot and set it aside.
Step 2: Cook the Vegetables
In the same pot, add some more oil and stir-fry your vegetables until they are slightly softened.
Step 3: Add the Broth and Spices
Next, add your broth to the pot and bring it to a boil. Once it's boiling, add all your spices and mix well. Let it simmer for a few minutes to allow the flavors to infuse into the broth.
Step 4: Thicken the Soup
To thicken the soup, you can use cornstarch mixed with water. Slowly add this mixture to the soup while stirring until it reaches your desired consistency.
Step 5: Add the Protein
Once the soup has thickened, add the cooked protein back into the pot and stir well.
Step 6: Finish with Some Extras
For added flavor and texture, you can add some extras to your soup, such as a beaten egg, chopped green onions, and sesame oil.
Enjoy Your Homemade Hot and Sour Soup
And there you have it – a delicious and authentic hot and sour soup made right in your own kitchen. This soup is perfect for a quick and easy dinner, and it's also a great way to warm up on a cold day. Experiment with different ingredients and spice levels to find your perfect hot and sour soup recipe. So, next time you're craving Chinese cuisine, skip the takeout and make this soup at home. Your taste buds will thank you!
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