19 Hot And Sour Soup Recipe Vegetarian Indian Discover Culinary Perfection!
Published on: Mar 27, 2024
Hot and sour soup is a popular dish in Indian cuisine, known for its bold and tangy flavors. While the traditional recipe includes meat and eggs, there are also delicious vegetarian versions that are equally satisfying. In this article, we will share a delicious hot and sour soup recipe that is completely vegetarian and filled with Indian spices and herbs. Whether you are a vegetarian looking for a new soup recipe or someone looking to add some variety to your vegetarian meals, this hot and sour soup recipe is a must-try.
Main Ingredients: Vegetable Stock, Shiitake, Cremini Mushrooms, Bamboo
If you're looking for a flavorful and comforting soup, you can't go wrong with Hot and Sour Soup. This Chinese classic is a crowd-pleaser, with its spicy and tangy broth filled with meat, vegetables, and a hint of acidity. It's the perfect dish to warm you up on a chilly day or when you're feeling under the weather.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
If you're a fan of Vietnamese cuisine, you'll love their take on Hot and Sour Soup. This version is made with a variety of herbs and spices, giving it a unique and refreshing flavor. It's also typically served with rice noodles, making it a filling and satisfying meal on its own.
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Vegetable hot and sour soup (Indian Chinese Recipe)
Main Ingredients: Corn Flour, Sesame Oil, Onion, Ginger, Garlic, Celery
If you're a vegetarian, you don't have to miss out on the deliciousness of Hot and Sour Soup. This Indian Chinese recipe uses a variety of vegetables, such as carrots, mushrooms, and bell peppers, to create a hearty and flavorful broth. It's the perfect dish for those who want to add more greens to their diet.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal is a staple in Indian cuisine, and it's also a great base for Hot and Sour Soup. This soup combines the creamy texture of lentils with the tangy and spicy flavors of traditional Hot and Sour Soup. It's a fusion of two beloved dishes that will surely be a hit at your next dinner party.
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Mushroom Hot And Sour Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Scallions, Mixed
If you're a mushroom lover, this recipe is for you. The earthy and meaty flavors of mushrooms are a perfect match for the bold and spicy broth of Hot and Sour Soup. You can use any type of mushrooms for this recipe, but shiitake or oyster mushrooms work best.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Get your daily dose of veggies with this Chinese Nine-Vegetable Hot and Sour Soup. This recipe uses a variety of vegetables, including cabbage, carrots, and bamboo shoots, to create a hearty and flavorful soup that's also packed with nutrients. It's a great way to sneak in some vegetables into your meals.
Another Indian twist on Hot and Sour Soup, this recipe uses lentils as the base instead of dal. The result is a thick and creamy soup that's bursting with tangy and spicy flavors. It's a great dish to make in large batches and freeze for quick and easy meals.
For those who prefer a more traditional Chinese Hot and Sour Soup, this recipe is for you. It uses a combination of pork and tofu as the protein, along with a variety of vegetables to create a well-balanced and flavorful soup. You can adjust the spice level to your preference, making it suitable for everyone.
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Thai Hot and Sour Soup
Main Ingredients: Lemongrass, Grapeseed Oil, White Onion, Garlic, Minced
If you're a fan of Thai cuisine, you'll love this Thai Hot and Sour Soup. It's a fusion of flavors, combining the tanginess of Hot and Sour Soup with the sweetness of coconut milk and the spiciness of Thai chilies. It's a perfect dish for those who love bold and complex flavors.
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Vegan Hot and Sour Soup
Main Ingredients: Vegetable Stock, Brown Mushrooms, Firm Tofu, Baby Corn
For our vegan friends, here's a recipe that's free of any animal products but still packs a punch in terms of flavor. This Vegan Hot and Sour Soup uses tofu as the protein and a variety of vegetables for texture. It's a guilt-free and delicious option for those following a plant-based diet.
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Vegetarian Hot and Sour Soup
Main Ingredients: Vegetable Stock, Shiitake Mushrooms, Cremini Mushrooms
For those who are looking for a vegetarian version of Hot and Sour Soup, this recipe is a must-try. It uses vegetable broth instead of chicken or beef, making it suitable for vegetarians. The addition of tofu and mushrooms adds a hearty and satisfying element to the soup.
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Hot and Sour Soup II
Main Ingredients: Scallions, Yellow Onion, Shiitake Mushrooms, Cremini
If you're feeling adventurous, try this Hot and Sour Soup II recipe. It uses a combination of chicken and shrimp for protein and a variety of vegetables for texture and flavor. The addition of rice vinegar and soy sauce adds a depth of flavor that will have you going back for seconds.
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Hot and Sour Soup - Vegetarian
Main Ingredients: Vegetable Stock, Mushroom, Firm Tofu, Bamboo Shoots
This vegetarian version of Hot and Sour Soup is perfect for those who want to add more plant-based meals to their diet. It's full of vegetables and tofu, giving you a healthy and satisfying meal. The use of vegetable broth and soy sauce ensures that it's still packed with flavor.
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Easy Hot and Sour Soup
Main Ingredients: Green Onions, Yellow Onion, Shitake Mushrooms, White
Don't have a lot of time to spend in the kitchen? This Easy Hot and Sour Soup recipe has got you covered. It uses simple ingredients that you probably already have in your pantry, and it can be made in under 30 minutes. It's a quick and easy option for busy weeknights.
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Vegan Hot And Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
If you're looking for a vegan version of Hot and Sour Soup that's also gluten-free, this recipe is for you. It uses gluten-free tamari instead of soy sauce, and the addition of tofu and shiitake mushrooms makes it a hearty and satisfying meal. It's a great option for those with dietary restrictions.
This Indian Vegetable Stew is a fusion of Indian and Chinese flavors, making it a unique and delicious dish. It uses a variety of vegetables and lentils to create a thick and creamy stew that's bursting with tangy and spicy flavors. It's the perfect comfort food on a cold day.
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End of Winter Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Vegetable Broth, Garlic
As winter comes to an end, warm yourself up with this End of Winter Hot and Sour Soup. The combination of tangy and spicy flavors, along with the addition of winter vegetables like squash and kale, makes it the perfect transition dish from winter to spring.
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Vegetable Hot and Sour Soup
Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
This Vegetable Hot and Sour Soup recipe is perfect for those who want a healthier version of the classic soup. It uses a variety of vegetables, including bok choy and carrots, and the broth is thickened with cornstarch instead of corn flour. It's a light and refreshing option for those watching their weight.
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Springtime Hot And Sour Soup
Main Ingredients: Low Sodium Stock, Soy Sauce, White Distilled Vinegar
Spring is the perfect time to enjoy this Springtime Hot and Sour Soup. It uses seasonal vegetables like asparagus and peas, along with the tangy and spicy flavors of traditional Hot and Sour Soup. It's a light and refreshing dish that will have you feeling energized and satisfied.
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Szechuan Hot and Sour Soup
Main Ingredients: Sesame Oil, Minced Garlic, Fresh Ginger, Hot Chile
If you're a fan of Szechuan cuisine, you'll love this Szechuan Hot and Sour Soup. It uses the bold and spicy flavors of Szechuan peppercorns and chili paste to create a fiery and flavorful broth. It's not for the faint of heart, but it's a must-try for those who love spicy food.
Hot and sour soup is a popular dish in Indian cuisine, known for its bold and tangy flavors. While the traditional recipe includes meat and eggs, there are also delicious vegetarian versions that are equally satisfying. In this article, we will share a delicious hot and sour soup recipe that is completely vegetarian and filled with Indian spices and herbs. Whether you are a vegetarian looking for a new soup recipe or someone looking to add some variety to your vegetarian meals, this hot and sour soup recipe is a must-try.
1. In a pot, mix together the vegetable broth, tomato paste, vinegar, soy sauce, red chili paste, salt, sugar, and black pepper powder. Bring it to a boil.
2. In a small bowl, mix together the cornstarch with 1/4 cup of water until it forms a smooth paste.
3. Slowly pour the cornstarch mixture into the boiling broth, stirring continuously. This will help thicken the broth.
4. Add in the vegetables - carrots, mushrooms, and cabbage. Let it simmer for 5 minutes.
5. Add in the green onions and cilantro. Let it simmer for another 2 minutes.
6. Taste the soup and adjust the seasonings according to your preference.
7. Serve the hot and sour soup in bowls and garnish with a squeeze of lemon juice.
This hot and sour soup is a perfect blend of spicy, sour, and savory flavors. The tanginess from the tomatoes and vinegar, the heat from the red chili paste, and the umami flavors from the soy sauce make this soup incredibly delicious. The vegetables add a nice crunch and freshness to the soup, while the lemon juice adds a refreshing zing. This soup is not only vegetarian but also vegan and gluten-free, making it suitable for a wide range of dietary restrictions. So why not give this hot and sour soup recipe a try and add a new twist to your vegetarian meals? It's easy to make, packed with flavor, and perfect for a cozy night in.
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