16 Hot And Sour Soup Recipe South Indian Cook Up Something Special!
Published on: Mar 29, 2024
The combination of hot and sour flavors is a staple in South Indian cuisine. One of the most popular dishes that exemplifies this unique blend is hot and sour soup. This hearty and comforting soup is packed with bold flavors and an array of ingredients that make it a favorite among many. If you're a fan of spicy and tangy dishes, then this hot and sour soup recipe is one you don't want to miss.
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
This classic recipe is a must-try for all soup lovers. The combination of tender pork, tangy vinegar, spicy chili paste, and earthy mushrooms creates a rich and flavorful broth that will warm you up from the inside out. Serve with some steamed rice for a complete meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Rice
Looking for a vegetarian version of the hot and sour soup? Try this recipe that uses tofu instead of pork. The tofu soaks up all the flavors of the broth and adds a nice texture to the soup. You can also add some extra veggies like carrots, bell peppers, and bok choy for a more nutritious meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
If you want to make a quick and easy hot and sour soup without compromising on flavor, this recipe is for you. It uses store-bought chicken broth as the base and adds in some soy sauce, rice vinegar, and chili sauce for that classic hot and sour taste. Top it off with some green onions and cilantro for a touch of freshness.
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Easy Hot and Sour Soup
Main Ingredients: Rice Vinegar, Cornstarch, Reduced Sodium Chicken Broth
This soup is a fusion of Chinese and Vietnamese flavors, resulting in a unique and delicious dish. The addition of fish sauce and lime juice gives the broth a tangy and savory taste, while the shrimp and rice noodles make it a hearty and satisfying meal.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
Rasam is a popular South Indian soup made with tamarind, tomatoes, and a blend of spices. This recipe stays true to its authentic flavors and is perfect for those who love a bit of tanginess in their soup. It can also be served as a starter or as a side dish with some rice and curry.
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Authentic Rasam-South Indian soup
Main Ingredients: Lemon, Tomato, Coriander Leaves, Curry Leaves, Turmeric
Take your ramen game to the next level with this recipe that uses a South Indian coconut stew as the base. The creamy and aromatic coconut broth pairs perfectly with the chewy ramen noodles and tender chicken. This is comfort food at its finest.
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Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
If you're looking for a vegan option, you can easily swap out the chicken for some tofu or mushrooms in the previous recipe. The result is a delicious and filling vegan ramen that will satisfy all your cravings.
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Vegan Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
This is another version of the traditional rasam that uses fresh mint leaves for an extra burst of flavor. The mint adds a refreshing and cooling element to the soup, making it perfect for hot summer days. Serve it with some warm rice for a complete meal.
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Pudina Rasam | Mint Rasam | South Indian Mint Soup
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Toor Dal
If you're a meat lover, this mutton soup recipe will surely impress you. The combination of tender mutton, aromatic spices, and hearty vegetables creates a rich and flavorful broth that will warm you up on a cold day. Add some rice or bread on the side for a filling meal.
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Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
This Indian Chinese version of the hot and sour soup is a favorite among many. It's packed with vegetables like cabbage, carrots, and beans, and has a spicy and tangy broth that will leave you wanting more. It's perfect for when you want something light yet satisfying.
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Vegetable hot and sour soup (Indian Chinese Recipe)
Main Ingredients: Corn Flour, Sesame Oil, Onion, Ginger, Garlic, Celery
Dal soup is a staple in Indian households, and for good reason. It's nutritious, flavorful, and easy to make. This recipe uses a blend of lentils, spices, and vegetables to create a hearty and comforting soup that is perfect for any day of the week.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're a fan of Chinese cuisine, you have to try this hot and sour soup recipe. It uses traditional Chinese ingredients like wood ear mushrooms, bamboo shoots, and lily buds to create a flavorful and authentic broth. Add in some chicken or tofu for a complete meal.
This vegetarian version of the hot and sour soup is perfect for mushroom lovers. It uses a mix of different mushrooms like shiitake, oyster, and button mushrooms to give the soup a variety of textures and flavors. Serve it with some steamed rice for a satisfying meal.
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Mushroom Hot And Sour Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Scallions, Mixed
This Szechuan-style hot and sour soup packs a punch with its spicy and tangy flavors. The addition of Szechuan peppercorns gives the soup a unique and numbing sensation that is characteristic of Szechuan cuisine. It's perfect for those who love a bit of heat in their food.
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Szechuan Hot and Sour Soup
Main Ingredients: Button Mushrooms, Tofu, Chicken Stock, Soy Sauce, Chili
If you're looking for a healthier version of the hot and sour soup, give this recipe a try. It uses a variety of vegetables like mushrooms, carrots, corn, and snow peas to create a nutritious and flavorful soup. The addition of tofu and eggs makes it a complete and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Anglo-Indian soup is a unique blend of Indian and British flavors. It uses a mix of lentils, vegetables, and spices to create a thick and creamy soup that is perfect for a cold winter evening. Serve it with some crusty bread for a hearty and comforting meal.
This vegetable stew is a popular South Indian dish that is often served with some rice or bread. It uses a variety of vegetables like carrots, potatoes, and peas, and is flavored with a blend of spices and coconut milk. It's a simple yet delicious meal that the whole family will love.
As winter draws to an end, this hot and sour soup is the perfect dish to warm you up and help you bid farewell to the cold weather. It uses seasonal vegetables like cabbage and carrots, and has a spicy and tangy broth that will wake up your taste buds.
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End of Winter Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Vegetable Broth, Garlic
This simple and comforting lentil soup is a staple in many South Indian households. It's made with red lentils, also known as masoor dal, and is flavored with a blend of spices and herbs. It's easy to make and is perfect for a quick and nutritious meal.
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South Indian Lentil Soup (Masoor Dal)
Main Ingredients: Kosher Salt, Chopped Kale, Vegetable Oil, Cumin Seeds
This hearty and flavorful soup is a popular dish in many Indian households. It uses a variety of vegetables, lentils, and spices to create a thick and creamy soup that is perfect for a cold day. It's also a great way to sneak in some extra veggies into your diet.
Ingredients for hot and sour soup:
1. Vegetables
The key to a flavorful hot and sour soup is the combination of different vegetables. The most commonly used ones are mushrooms, cabbage, carrots, bell peppers, and bean sprouts. These vegetables not only add texture to the soup but also provide a variety of vitamins and minerals.
2. Spices
To give the soup its signature heat, a mix of red chili flakes and black pepper is used. Along with these, ginger and garlic add a depth of flavor to the soup. For the sourness, rice vinegar and lemon juice are used, giving the soup its tangy kick.
3. Broth
The base of the soup is made with a combination of vegetable stock and water. This adds a rich and savory flavor to the soup. For an extra boost of umami, you can also add soy sauce or fish sauce.
4. Protein
To make this soup a complete meal, a protein source is added. This can be tofu, chicken, shrimp, or egg. These proteins not only add texture but also make the soup more filling.
Instructions:
1. In a large pot, heat some oil and add in the ginger and garlic. Cook for a minute until fragrant.
2. Add in the vegetables and stir-fry for a couple of minutes.
3. Pour in the vegetable stock and water and bring it to a boil.
4. Add in the spices - red chili flakes, black pepper, and salt according to taste.
5. Let the soup simmer for 10-15 minutes.
6. Add in the protein of your choice and let it cook for a few minutes.
7. Finally, add in the rice vinegar and lemon juice and give it a good stir.
8. Serve hot and enjoy the delicious hot and sour soup.
This hot and sour soup recipe is not only easy to make but also customizable. You can add or omit any vegetables or protein according to your preference. The combination of spicy and tangy flavors in this soup is sure to tantalize your taste buds and leave you wanting more. So, next time you're craving something comforting and full of flavor, give this hot and sour soup recipe a try.
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