16 Hot And Sour Soup Recipe Indian They're Simply Irresistible!

Published on: Mar 26, 2024

Hot and sour soup is a popular dish in Indian cuisine, known for its tangy and spicy flavors. It is a perfect combination of heat and sourness, making it a favorite among many Indian food lovers. This soup is not only delicious but also has numerous health benefits, making it a staple in many Indian households. In this article, we will share a professional and well-organized recipe for hot and sour soup that you can easily make at home. So put on your apron and get ready to impress your family and friends with this mouthwatering dish.

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Ingredients:

For the soup:

1 cup sliced mushrooms
1/2 cup diced tofu
1/4 cup chopped bamboo shoots
1/4 cup chopped carrots
1/4 cup chopped cabbage
1/4 cup chopped bell peppers
1 tablespoon minced garlic
1 tablespoon minced ginger
3-4 green chilies, finely chopped
4 cups vegetable broth
1/4 cup cornstarch
3 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon chili sauce
Salt to taste
Pepper to taste
2 tablespoons chopped spring onions for garnish

For the paste:

1/4 cup dried red chilies
1 tablespoon peppercorns
3-4 cloves garlic
1 inch ginger
1 tablespoon oil

Instructions:

In a large pot, heat some oil and add the minced garlic, ginger, and green chilies. Sauté for a minute or until fragrant.
Add all the chopped vegetables and stir fry for 2-3 minutes.
In a separate bowl, mix the cornstarch with some water to make a slurry.
Add the vegetable broth, soy sauce, vinegar, chili sauce, salt, and pepper to the pot. Bring it to a boil.
Slowly add the cornstarch slurry while stirring the soup continuously. This will help thicken the soup.
In a separate pan, heat some oil and add the dried red chilies, peppercorns, garlic, and ginger. Sauté for a minute and then grind it into a smooth paste.
Add this paste to the soup and mix well. Let it simmer for 2-3 minutes.
Finally, add the diced tofu and let it cook for another 2 minutes.
Garnish with chopped spring onions and serve hot.

This hot and sour soup is packed with bold flavors and is a great way to add some warmth to your meals. The combination of spices and ingredients not only makes it delicious but also adds numerous health benefits. The ginger and garlic in the soup have anti-inflammatory and immune-boosting properties, while the tofu provides a good source of protein. The mushrooms and bamboo shoots also add essential vitamins and minerals to the dish. This soup is a perfect option for those looking for a comforting and healthy meal option. In conclusion, this hot and sour soup recipe is a must-try for all Indian food lovers. It is a perfect combination of bold flavors and health benefits, making it a great addition to any meal. So next time you're craving something spicy and tangy, whip up this delicious soup and enjoy its warmth and goodness.

16 hot and sour soup recipe indian They're simply irresistible!

Hot and Sour Soup with Pork

yield: 4 total time: 30 minutes

4.3 Stars (27 reviews)

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Ingredients

6 tablespoons soy sauce
3 tablespoons worcestershire sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil Asian
1/2 teaspoon chili paste
1 tablespoon cornstarch
1 teaspoon sugar optional
2 tablespoons corn oil
2 tablespoons fresh ginger grated
3 green onions thinly sliced
1/2 pound pork tenderloin or boneless loin, thinly sliced across the grain and cut into small strips
6 ounces shiitake mushrooms stems discarded and caps thinly sliced
6 cups chicken broth