16 Hot And Sour Fish Soup Vietnamese Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Hot and sour fish soup is a classic Vietnamese dish that is beloved for its bold and tangy flavors. This popular soup is typically made with a variety of fresh fish, vegetables, and aromatic herbs and spices. Not only is it delicious, but it is also packed with nutrients and is known for its healing properties. In this article, we will discuss the traditional Vietnamese recipe for hot and sour fish soup and how you can easily recreate this flavorful dish in your own kitchen.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
One of the most flavorful and delicious ways to cook fish is by making a Mexican fish soup. This dish is bursting with vibrant colors and bold flavors, making it a perfect addition to any dinner table. The combination of spices, vegetables, and tender fish creates a mouthwatering soup that will leave you wanting more. Here are 20 different Mexican fish soup recipes to try for your next fiesta.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
This Malaysian-style sour fish soup, also known as Asam Laksa, is a popular street food dish. It is made with a tangy and spicy broth, rice noodles, and chunks of flaky fish. The broth is made with tamarind, lemongrass, and chili paste, giving it a deliciously sour and spicy kick. This soup is perfect for those who love bold and intense flavors.
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Southern Thai Gaeng Som - Sour Fish Soup
Main Ingredients: Fish, Water, Green Papaya, Shrimp Paste, Salt, Lime
Gaeng Som is a popular sour soup dish from the southern region of Thailand. This soup is made with a combination of sour and spicy flavors, along with a variety of vegetables and tender fish. The broth is typically made with tamarind, shrimp paste, and chili, giving it a unique and delicious taste. This soup is perfect for those who enjoy bold and complex flavors.
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Hot and Sour Fish Soup
Main Ingredients: Oil, Garlic, Ginger, Scallions, Dried Chili Pepper
This hot and sour fish soup is a popular dish in Chinese cuisine. It is made with a flavorful broth that is both spicy and tangy, along with chunks of tender fish and vegetables. The broth is typically made with Chinese black vinegar, chili, and soy sauce, giving it a distinct and delicious taste. This soup is perfect for those who enjoy a balance of spicy and sour flavors.
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Hot-and-sour Fish Soup
Main Ingredients: Ginger, Red Chilli, Spring Onions, Lemongrass, Chicken
Another take on the Chinese hot and sour fish soup, this recipe adds a twist by using ginger and Szechuan peppercorns, giving the soup a unique and aromatic flavor. The combination of spicy and sour flavors, along with the tender fish and vegetables, makes this soup a must-try for any Chinese food lover.
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Hot And Sour Fish Soup
Main Ingredients: Snapper, Fish Sauce, Black Pepper, Spring Onion, Sesame
This version of hot and sour fish soup is made with a combination of Chinese and Thai flavors. The broth is made with a mix of tamarind, lemongrass, and chili, giving it a tangy and spicy taste. The addition of mushrooms and bamboo shoots adds a nice texture to the soup, making it a delicious and hearty dish.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
This simple and classic fish soup is a staple in many households. It is made with a clear and flavorful broth, tender pieces of fish, and a variety of vegetables. The key to this soup is using fresh and high-quality fish, along with a good balance of herbs and spices. This soup is perfect for those looking for a light and comforting meal.
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Vietnamese Fish Soup with Pickled Mustard Green (Canh...
Main Ingredients: Vegetable Oil, Garlic, Shallot, Water, Fish, Mustard
This Vietnamese fish soup, also known as Canh Chua Ca or Sour Fish Soup, is a popular dish in Vietnamese cuisine. The soup is made with a tangy and flavorful broth, chunks of tender fish, and pickled mustard greens, giving it a unique and delicious taste. This soup is perfect for those who enjoy a balance of tangy and savory flavors.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
This Vietnamese fish soup, also known as Canh Ca Chua, is made with a combination of fresh herbs and vegetables, along with tender pieces of fish. The broth is made with tomatoes, lemongrass, and Chinese celery, giving it a delicious and refreshing taste. This soup is perfect for those who enjoy a light and healthy meal.
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Fish Soup with Vegetables
Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
This fish soup is a great way to sneak in some extra vegetables into your diet. It is made with a flavorful broth, chunks of tender fish, and a variety of vegetables such as carrots, celery, and potatoes. This soup is perfect for those looking for a hearty and nutritious meal.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This Italian-style fish soup is made with a rich and flavorful broth, chunks of tender fish, and a variety of herbs and spices. The addition of white wine and tomatoes gives the soup a delicious and tangy taste. This soup is perfect for those who enjoy a hearty and comforting meal.
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Icelandic Fish Soup
Main Ingredients: Butter, Onions, Leeks, Tomatoes, Celery, Chicken Stock
This hearty and creamy fish soup is a traditional dish in Icelandic cuisine. It is made with a rich and velvety broth, chunks of tender fish, and a variety of vegetables such as potatoes and onions. The addition of cream and herbs gives the soup a delicious and comforting flavor. This soup is perfect for those looking for a cozy and satisfying meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This seafood chowder is a rich and hearty soup that is perfect for seafood lovers. It is made with a creamy and flavorful broth, chunks of tender fish, shrimp, and scallops, and a variety of vegetables. The addition of bacon adds a nice smoky flavor to the soup, making it a delicious and indulgent dish.
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Spicy Coconut Fish Soup
Main Ingredients: Vermicelli Noodles, Peanut Oil, Red Curry Paste
This Thai-style fish soup is made with a combination of spicy and creamy flavors, making it a truly unique and delicious dish. The broth is made with coconut milk, chili, and lemongrass, giving it a rich and flavorful taste. The addition of tender fish and vegetables makes this soup a hearty and satisfying meal.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This Caribbean-inspired fish chowder is a perfect blend of spicy and creamy flavors. It is made with a flavorful broth, chunks of tender fish, and a variety of vegetables. The addition of coconut milk adds a rich and creamy texture to the soup, making it a delicious and comforting dish.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
This Vietnamese-inspired Tom Yum noodle soup is a fusion of Thai and Vietnamese flavors. It is made with a tangy and spicy broth, rice noodles, and chunks of tender fish. The addition of fresh herbs and vegetables gives the soup a refreshing and aromatic taste. This soup is perfect for those who enjoy bold and complex flavors.
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VEGAN HOT POT | Tofu & Mushroom | for Hot Pot
Main Ingredients: Peanut Oil, Ginger, Large Garlic Cloves, Cremini
This vegan hot pot soup is a perfect dish for those looking for a meat-free option. It is made with a flavorful broth, tofu, and a variety of mushrooms such as shiitake and oyster mushrooms. The addition of vegetables and herbs makes this soup a nutritious and delicious option for vegans and vegetarians.
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Best Fish Soup
Main Ingredients: Fish, Pepper, Onions, Tomatoes, Chilli Flakes, Sea
This classic fish soup recipe is a must-try for any seafood lover. It is made with a flavorful and aromatic broth, tender pieces of fish, and a variety of herbs and vegetables. The key to this soup is using fresh and high-quality ingredients, making it a delicious and comforting dish.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
This traditional Mexican fish soup, also known as Caldo de Pescado, is a popular dish for seafood lovers. It is made with a flavorful and aromatic broth, chunks of tender fish, and a variety of vegetables such as potatoes, carrots, and zucchini. The addition of lime juice and cilantro gives the soup a refreshing and tangy taste.
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Everyday Fish Soup
Main Ingredients: Carrot, Butter, Rice, Leek, Tomato, Potatoes, Fish, Bay
This simple and easy fish soup is a perfect weekday meal. It is made with a clear and flavorful broth, chunks of tender fish, and a variety of vegetables such as tomatoes, onions, and carrots. The addition of fresh herbs and spices gives the soup a delicious and comforting taste.
Ingredients and Preparation
To make hot and sour fish soup, you will need fresh fish, tomatoes, pineapple, bean sprouts, bamboo shoots, mushrooms, and herbs such as cilantro and scallions. The key to a delicious soup is using high-quality ingredients, so be sure to choose the freshest fish and vegetables available. You can use any type of fish for this recipe, but some popular choices include catfish, tilapia, and cod.
To prepare the soup, start by cleaning and cutting the fish into bite-sized pieces. Then, in a large pot or wok, add water, fish sauce, tamarind paste, and sugar. Bring the mixture to a boil and add the fish, tomatoes, pineapple, and bamboo shoots. Let it cook for a few minutes before adding the bean sprouts and mushrooms. These ingredients will give the soup its signature hot and sour flavor.
Aromatic Herbs and Spices
One of the key components of hot and sour fish soup is the aromatic herbs and spices. These add depth and complexity to the dish and contribute to its healing properties. The most commonly used herbs and spices in this soup include lemongrass, ginger, garlic, and chili peppers. Lemongrass adds a bright and citrusy flavor, while ginger and garlic add warmth and depth. Chili peppers give the soup its spicy kick, but you can adjust the amount according to your taste preference.
Serving and Garnishing
Once the soup is ready, it is traditionally served in a large communal bowl with fresh herbs and lime wedges on the side. These garnishes not only add visual appeal but also enhance the flavors of the soup. The herbs commonly used for garnish include cilantro, Thai basil, and sawtooth coriander. Squeeze some lime juice over the soup before enjoying to add a burst of freshness.
In conclusion, hot and sour fish soup is a classic Vietnamese dish that is easy to make and bursting with flavor. By using fresh ingredients and aromatic herbs and spices, you can recreate this traditional recipe in your own kitchen. So, next time you're craving a warm and comforting soup, give this hot and sour fish soup a try and experience the delicious flavors of Vietnam.
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