18 Hot And Sour Chinese Tofu Soup Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Hot and sour Chinese tofu soup is a popular dish that originated from the Sichuan province of China. This savory and spicy soup is a staple in many Chinese households and is commonly found on the menus of Chinese restaurants around the world. With its bold flavors and hearty ingredients, it is no wonder that this soup has gained widespread popularity. So, if you're a fan of Chinese cuisine or just looking for a new and exciting soup recipe to try, this hot and sour Chinese tofu soup is a must-try dish for you.
This classic Chinese soup is a crowd-pleaser and a great starter for any meal. Made with a simple combination of eggs, chicken broth, and green onions, this soup is easy to make and full of flavor. The eggs are gently stirred into the hot broth, creating delicate ribbons that add a unique texture to the soup. For an extra kick, add some spicy chili oil or garlic chili paste to your bowl. Serve hot and enjoy this comforting soup with your favorite toppings.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy Chinese soup is perfect for seafood lovers. Made with a combination of shrimp, scallops, and tofu, this soup is packed with protein and flavor. The seafood is cooked in a flavorful broth made with chicken broth, soy sauce, and Chinese rice wine. The tofu adds a creamy texture and balances out the flavors of the seafood. This soup is great for a quick and satisfying meal, and it's also a great way to use up any leftover seafood you may have.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This tangy and spicy soup is a staple in Southern Chinese cuisine. Made with a combination of pork, mushrooms, and bamboo shoots, this soup is full of bold flavors. The sourness comes from the addition of black vinegar, while the heat comes from Szechuan peppercorns. The pork is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being added to the soup, giving it a tender and flavorful taste. This soup is a great option for anyone looking for a unique and flavorful Chinese dish.
Chinese hot pot is a communal meal that is perfect for gatherings and celebrations. This dish involves cooking a variety of ingredients such as thinly sliced meats, vegetables, and noodles in a flavorful broth at the center of the dining table. Each person can pick and choose their desired ingredients and cook them in the hot pot according to their preferences. The broth is usually made with a combination of chicken broth, Chinese cooking wine, and various herbs and spices. This interactive and delicious meal is a must-try for anyone looking to experience traditional Chinese cuisine.
This light and refreshing soup is perfect for a quick and healthy meal. Made with shrimp, tofu, and spinach, this soup is packed with protein and nutrients. The broth is made with a combination of chicken broth, soy sauce, and oyster sauce, giving it a savory and umami flavor. The tofu adds a creamy texture while the spinach adds a pop of color and freshness. This soup is a great option for anyone looking for a light and flavorful Chinese dish.
This classic Chinese soup is a staple in many Chinese restaurants. Made with a combination of pork, mushrooms, and tofu, this soup is full of bold flavors and textures. The "hot" comes from white pepper, while the "sour" comes from rice vinegar. The pork is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being added to the soup, giving it a tender and flavorful taste. This soup is a great option for anyone looking to experience a classic Chinese dish.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hearty and nutritious soup is a vegetarian version of the classic Chinese hot and sour soup. Made with a combination of nine different vegetables, this soup is packed with vitamins and minerals. The broth is made with a combination of vegetable broth, soy sauce, and Chinese black vinegar, giving it a tangy and savory flavor. This soup is a great option for vegetarians or anyone looking for a healthy and delicious Chinese dish.
This simple yet flavorful soup is a popular dish in Chinese households. Made with a combination of parsley, tofu, and vermicelli noodles, this soup is easy to make and full of fresh flavors. The broth is made with a combination of chicken broth and chicken bouillon, giving it a rich and savory taste. The parsley adds a unique and refreshing flavor to the soup, making it a great option for anyone looking for a light and healthy Chinese dish.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This creamy and comforting soup is a popular Chinese dish. Made with a combination of tofu, sweetcorn, and egg, this soup is packed with protein and flavor. The broth is made with a combination of chicken broth, soy sauce, and fish sauce, giving it a savory and umami taste. The tofu and sweetcorn add a creamy and sweet element to the soup, making it a satisfying and delicious meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This easy and flavorful soup is perfect for a busy day. Made in a slow cooker, this soup requires minimal effort and is ready to enjoy after a few hours of cooking. Made with a combination of pork, mushrooms, and tofu, this soup is full of bold flavors and textures. The broth is made with a combination of chicken broth, soy sauce, and Chinese black vinegar, giving it a tangy and savory taste. This soup is a great option for anyone looking for a convenient and delicious Chinese dish.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This homemade hot and sour soup recipe is a must-try for any Chinese food lover. Made with a combination of chicken, mushrooms, and bamboo shoots, this soup is full of flavor and texture. The broth is made with a combination of chicken broth, Chinese black vinegar, and rice vinegar, giving it a tangy and spicy taste. The chicken is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being added to the soup, giving it a tender and flavorful taste.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This hearty and comforting noodle soup is a vegetarian version of the classic Chinese noodle soup. Made with a combination of vegetables, tofu, and egg noodles, this soup is packed with nutrients and flavor. The broth is made with a combination of vegetable broth, soy sauce, and Chinese cooking wine, giving it a savory and umami taste. The vegetables and tofu add a variety of textures and flavors to the soup, making it a satisfying and delicious meal.
This vegetarian version of the classic Chinese hot and sour soup is a must-try for anyone looking for a flavorful and healthy dish. Made with a combination of tofu, mushrooms, and bamboo shoots, this soup is full of bold flavors and textures. The broth is made with a combination of vegetable broth, soy sauce, and Chinese black vinegar, giving it a tangy and spicy taste. The tofu adds a creamy and protein-packed element to the soup, making it a satisfying and nutritious meal.
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Hot and Sour Soup
Main Ingredients: Chicken Stock, Chile Paste, Ginger, Soy Sauce, Rice
This homemade hot and sour soup is a popular Chinese dish that is full of flavor and easy to make. Made with a combination of pork, tofu, and mushrooms, this soup is packed with protein and texture. The broth is made with a combination of chicken broth, Chinese black vinegar, and rice vinegar, giving it a tangy and spicy taste. The pork is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being added to the soup, giving it a tender and flavorful taste.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
This seafood version of the classic Chinese hot and sour soup is a must-try for shrimp lovers. Made with a combination of shrimp, mushrooms, and tofu, this soup is full of bold flavors and textures. The broth is made with a combination of chicken broth, Chinese black vinegar, and rice vinegar, giving it a tangy and spicy taste. The shrimp is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being added to the soup, giving it a tender and flavorful taste.
This classic Chinese soup is a crowd-pleaser and a great starter for any meal. Made with a combination of pork, mushrooms, and tofu, this soup is full of bold flavors and textures. The broth is made with a combination of chicken broth, Chinese black vinegar, and rice vinegar, giving it a tangy and spicy taste. The pork is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being added to the soup, giving it a tender and flavorful taste. Serve hot and enjoy this comforting soup with your favorite toppings.
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Hot and Sour Egg Drop Soup
Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
This unique twist on classic hot and sour soup is a must-try for anyone looking for a comforting and flavorful dish. Made with a combination of eggs, tofu, and mushrooms, this soup is full of protein and texture. The broth is made with a combination of chicken broth, Chinese black vinegar, and rice vinegar, giving it a tangy and spicy taste. The eggs are gently stirred into the hot broth, creating delicate ribbons that add a unique texture to the soup. Serve hot and enjoy this comforting soup with your favorite toppings.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hearty and spicy soup is the ultimate comfort food for any spicy food lover. Made with a combination of pork, mushrooms, and tofu, this soup is full of bold flavors and textures. The "hot" comes from white pepper, while the "sour" comes from Chinese black vinegar. The pork is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being added to the soup, giving it a tender and flavorful taste. Serve hot and enjoy this spicy and comforting soup.
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Hot and Sour Soup 酸辣湯
Main Ingredients: Pork Blood, Pork, Tofu, Fresh Shiitake Mushrooms
This traditional Chinese soup is a must-try for anyone looking for an authentic and flavorful dish. Made with a combination of pork, mushrooms, and tofu, this soup is full of bold flavors and textures. The broth is made with a combination of chicken broth, Chinese black vinegar, and rice vinegar, giving it a tangy and spicy taste. The pork is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being added to the soup, giving it a tender and flavorful taste. Serve hot and enjoy this classic Chinese soup.
This spicy and flavorful soup is a must-try for anyone looking for a unique and delicious Chinese dish. Made with a combination of pork, mushrooms, and tofu, this soup is full of bold flavors and textures. The "hot" comes from Szechuan peppercorns, while the "sour" comes from Chinese black vinegar. The pork is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being added to the soup, giving it a tender and flavorful taste. Serve hot and enjoy this spicy and satisfying soup.
Ingredients You Will Need:
1. Tofu
The star ingredient of this soup is the tofu, a versatile and protein-packed ingredient commonly used in Chinese cooking. Tofu comes in different textures, such as soft, firm, or extra firm, and you can choose whichever you prefer for this soup. The soft tofu will give the soup a creamy and smooth texture, while the firm tofu will add a bit of bite to the dish.
2. Mushrooms
Another essential ingredient in this soup is mushrooms, which add an earthy and meaty flavor to the dish. You can use any type of mushrooms, such as shiitake, oyster, or button mushrooms, based on your preference and availability. The mushrooms also add a great source of nutrients to the soup, making it a wholesome and nutritious meal.
3. Vegetables
To add some color and crunch to the soup, you can also add a variety of vegetables like carrots, bell peppers, and bamboo shoots. These vegetables not only enhance the texture of the soup but also provide a boost of vitamins and minerals. Plus, they make the soup more visually appealing, making it a feast for both your taste buds and eyes.
4. Broth
The broth is the base of the soup and provides the savory and umami flavors to the dish. You can use either vegetable or chicken broth, depending on your dietary restrictions or preferences. For an extra kick of flavor, you can also add some dried shiitake mushrooms to the broth while cooking.
5. Spices and Seasonings
To give the soup its signature hot and sour taste, you will need some essential spices and seasonings like chili paste, soy sauce, rice vinegar, and white pepper. These ingredients not only add the desired flavors but also balance out the richness of the broth and tofu, making it a well-rounded dish.
How to Make the Soup:
Now that you have all the necessary ingredients, here's a quick rundown of how to make this delicious hot and sour Chinese tofu soup:
1. Start by preparing the broth. In a pot, heat up the broth and add the dried shiitake mushrooms (if using). Let it simmer for 10-15 minutes to infuse the flavors.
2. In a separate pan, sauté the tofu, mushrooms, and vegetables until slightly browned.
3. Add the sautéed ingredients to the simmering broth and let it cook for another 5-10 minutes.
4. In a small bowl, mix together the chili paste, soy sauce, rice vinegar, and white pepper.
5. Add the mixture to the soup and let it simmer for a few more minutes.
6. Serve hot and enjoy your hot and sour Chinese tofu soup!
Final Thoughts:
This hot and sour Chinese tofu soup is a perfect balance of flavors and textures, making it a satisfying and comforting meal. With its simple ingredients and easy-to-follow steps, you can enjoy this soup in the comfort of your own home. So, go ahead and give this recipe a try and experience the deliciousness of this popular Chinese dish.
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