17 Hot And Sour Chinese Eggplant Recipe You Must Try Them!
Published on: Mar 24, 2024
Eggplants are a versatile and delicious vegetable that is widely used in Chinese cuisine. From stir-fries to braised dishes, eggplants add a unique flavor and texture to any dish. One popular eggplant dish in Chinese cooking is the hot and sour eggplant, also known as "酸辣茄子" (suānlà qiézi). This mouth-watering dish is a perfect combination of spicy, tangy, and savory flavors that will leave your taste buds wanting more. In this article, we will share with you a professional and well-organized introduction to this classic hot and sour Chinese eggplant recipe.
If you're a fan of spicy and tangy flavors, then this Hot and Sour Chinese Eggplant recipe is for you. It's a perfect balance of heat and acidity, making it a bold and flavorful addition to any meal. The eggplant is stir-fried in a delicious sauce made with garlic, vinegar, soy sauce, and chili paste, creating a mouthwatering dish that will leave you wanting more.
This classic Chinese Eggplant in Garlic Sauce recipe is a must-try for anyone who loves the combination of eggplant and garlic. The eggplant is first lightly fried until tender and then tossed in a savory garlic sauce, creating a dish that is bursting with flavor. It's a perfect side dish to pair with your favorite protein or can be enjoyed as a vegetarian main course.
For all the meat lovers out there, this Chinese Eggplant and Pork recipe is sure to be a hit. The tender pork is stir-fried with eggplant, peppers, and onions and then coated in a delicious sauce made with soy sauce, hoisin, and chili paste. The result is a hearty and satisfying dish that is perfect for any night of the week.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Craving Chinese food but short on time? This 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe is your answer. It's a quick and easy dish that is packed with flavor. The eggplant is cooked until soft and then tossed in a spicy garlic sauce, creating a dish that is perfect for a busy weeknight dinner.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Vegans rejoice, this Vegan Chinese Eggplant recipe is a delicious and healthy option for your next meal. The eggplant is stir-fried with a variety of vegetables, including bell peppers, mushrooms, and green beans, and then coated in a flavorful sauce made with soy sauce, rice vinegar, and ginger. It's a dish that will satisfy your cravings without compromising your dietary preferences.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Looking for a unique dip to serve at your next party? This Chinese Eggplant Dip is sure to be a crowd-pleaser. The eggplant is roasted until soft and then blended with tahini, garlic, and lemon juice, creating a creamy and flavorful dip that pairs perfectly with pita chips or fresh vegetables. It's a great alternative to traditional dips and is sure to impress your guests.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you love a little heat in your meals, then this Spicy Vegan Chinese Eggplant recipe is a must-try. The eggplant is stir-fried with a variety of vegetables and then coated in a spicy sauce made with chili paste, soy sauce, and ginger. It's a flavorful and satisfying dish that is perfect for those who enjoy a little kick in their food.
This Chinese Eggplant with Garlic Sauce recipe is a simple and delicious way to enjoy this versatile vegetable. The eggplant is first cooked until soft and then tossed in a savory garlic sauce made with soy sauce, rice vinegar, and sugar. It's a classic dish that is sure to become a staple in your meal rotation.
For a hearty and satisfying meal, this Chinese Eggplant with Minced Pork recipe is the way to go. The eggplant is stir-fried with minced pork, garlic, and ginger and then coated in a flavorful sauce made with soy sauce, oyster sauce, and chili paste. It's a dish that will warm you up on a cold day and leave you feeling satisfied.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you follow a Paleo diet, this Chinese Eggplant In Garlic Sauce recipe is a great option for you. The eggplant is stir-fried with a variety of vegetables and then coated in a sauce made with coconut aminos, apple cider vinegar, and chili paste. It's a delicious and healthy dish that is perfect for those who are looking to eat clean.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry recipe is a delicious and spicy dish that is perfect for those who love bold flavors. The pork is stir-fried with eggplant, bell peppers, and onions and then coated in a sauce made with soy sauce, chili paste, and garlic. It's a dish that will satisfy your cravings for a flavorful and filling meal.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
If you're a fan of deep-fried dishes, then you have to try this Chinese Deep Fried Eggplant with Spicy Garlic Sauce recipe. The eggplant is coated in a light batter and then deep-fried until crispy and golden. It's then tossed in a spicy garlic sauce, creating a dish that is both crunchy and flavorful.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese Eggplant and Lentil Stir Fry recipe is a great option for those looking to add more plant-based protein to their diet. The eggplant is stir-fried with lentils, garlic, and ginger, and then coated in a flavorful sauce made with soy sauce, rice vinegar, and chili paste. It's a healthy and delicious dish that is perfect for a meatless meal.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
This Vegetarian Pad See Ew with Tofu and Chinese Eggplant recipe is a vegetarian twist on a classic Thai dish. The eggplant and tofu are stir-fried with rice noodles, garlic, and soy sauce, creating a dish that is full of flavor and texture. It's a great option for those who are looking for a vegetarian version of a popular dish.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
For a unique and delicious appetizer, try this Chinese Fried Stuffed Eggplant recipe. The eggplant is stuffed with a flavorful mixture of ground pork, mushrooms, and spices, and then deep-fried until crispy and golden. It's a dish that will impress your guests and leave them wanting more.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Chinese Eggplant, White Vinegar, Chinese Black Vinegar
This Steamed Chinese Eggplant with Spicy Lao Gan Ma recipe is a simple and delicious way to enjoy eggplant. The eggplant is steamed until tender and then topped with a spicy and flavorful sauce made with Lao Gan Ma chili crisp, soy sauce, and garlic. It's a dish that is bursting with flavor and is perfect as a side dish or appetizer.
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Hunan Eggplant Stir Fry
Main Ingredients: Chinese Eggplant, Green Onions, Green Bell Pepper
This Hunan Eggplant Stir Fry recipe is a spicy and flavorful dish that is sure to wake up your taste buds. The eggplant is stir-fried with a variety of vegetables and then coated in a sauce made with chili paste, soy sauce, and garlic. It's a dish that is perfect for those who love a little heat in their meals.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
For a quick and easy meal, try this Szechwan Eggplant and Pork Stir-Fry recipe. The eggplant and pork are stir-fried with a variety of vegetables and then coated in a savory sauce made with soy sauce, hoisin, and chili paste. It's a dish that is perfect for a busy weeknight dinner.
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Szechuan Eggplant from Scratch (No Sauce from a Jar)
Main Ingredients: Chinese Eggplants, Salt, Soy Sauce, Black Vinegar
If you prefer to make your own sauces from scratch, this Szechuan Eggplant from Scratch recipe is the one for you. The eggplant is stir-fried with a variety of vegetables and then coated in a homemade sauce made with soy sauce, rice vinegar, and chili paste. It's a delicious and healthier alternative to using pre-made sauces.
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Mapo Eggplant
Main Ingredients: Ground Pork, Water, Shaoxing Wine, Cornstarch, Baking
This Mapo Eggplant recipe is a flavorful and hearty dish that is perfect for a cold winter day. The eggplant is cooked with ground pork, tofu, and a variety of spices and then simmered in a spicy and savory sauce. It's a dish that is sure to warm you up and leave you feeling satisfied.
Ingredients for Hot and Sour Chinese Eggplant
1. Eggplants
The star of this dish is, of course, the eggplant. Chinese eggplants are long, slender, and have a delicate skin, making them perfect for this recipe. When choosing eggplants, look for ones that are firm, shiny, and have no blemishes. Cut them into thin strips for a quick and even cooking process.
2. Hot Chili Peppers
To add the spicy kick to this dish, we will be using hot chili peppers. You can use any type of hot chili pepper, such as Sichuan peppercorns or Thai chili peppers, depending on your preference. Remember to remove the seeds and finely chop the peppers to avoid overpowering the dish with too much heat.
3. Vinegar
The sourness in this dish comes from vinegar. We recommend using Chinese black vinegar, which has a deep, rich flavor. However, you can also use rice vinegar or apple cider vinegar as a substitute.
4. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cooking, and they add a fragrant aroma and depth of flavor to this dish. Use fresh garlic and ginger for the best results.
5. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a salty umami flavor to this dish. Use a light soy sauce for a milder taste or dark soy sauce for a richer, deeper flavor.
Instructions for Making Hot and Sour Chinese Eggplant
To begin, heat a wok or large pan over high heat and add a generous amount of oil. Once the oil is hot, add the eggplant strips and stir-fry until they are lightly browned and softened. Remove the eggplants from the pan and set aside.
Next, in the same pan, add the hot chili peppers, garlic, and ginger, and stir-fry for a minute. Then add the vinegar and soy sauce and let it simmer for a few minutes. Finally, add back the eggplants and stir-fry for another 2-3 minutes until the sauce coats the eggplants evenly.
Serve hot and enjoy this delicious and flavorful hot and sour Chinese eggplant dish with steamed rice or noodles. This dish is perfect for vegetarians and can be easily customized to suit your taste preferences. So why not give this recipe a try and add a little spice to your next meal?
