16 Hot And Sour Chicken Soup Recipe Indian Video Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Hot and sour chicken soup is a popular dish in Indian cuisine. It is a flavorful and comforting soup that is perfect for any time of the year. This dish is a great way to warm up on a cold winter day or refresh on a hot summer day. The combination of spicy, sour, and savory flavors makes this soup stand out from other chicken soups. It is also a great option for those who are looking for a healthier alternative to traditional chicken soup. In this article, we will share a professional and well-organized introduction to making hot and sour chicken soup at home with an Indian twist.
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Main Ingredients: Chicken, Shallots, Green Chili, Ginger Garlic Paste
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Ingredients You Will Need
To make hot and sour chicken soup, you will need chicken, vegetables, and some key Indian spices. For the chicken, you can use boneless chicken breast or thigh, whichever you prefer. As for the vegetables, you can use a mix of carrots, bell peppers, mushrooms, and bamboo shoots. You will also need some garlic, ginger, and green chilies to add a kick of spice to the soup. And lastly, for the Indian touch, you will need turmeric, cumin, coriander, and garam masala to give the soup its distinct Indian flavor.
Step-by-Step Instructions
Step 1: Prepare the Chicken and Vegetables
Start by dicing the chicken into small bite-size pieces and marinate it with a pinch of salt, pepper, and turmeric. Meanwhile, chop the vegetables into small cubes or thin slices. This will ensure that all the ingredients cook evenly and give the soup a nice texture.
Step 2: Make the Soup Base
In a pot, heat some oil and add finely chopped garlic, ginger, and green chilies. Sauté for a minute until fragrant. Then add the ground spices (turmeric, cumin, coriander, and garam masala) and cook for another minute. This will release the flavors of the spices and give the soup its signature Indian taste.
Step 3: Add Chicken and Vegetables
Once the spices are cooked, add the marinated chicken and stir-fry for a few minutes until it starts to turn golden brown. Then add the diced vegetables and mix well. Cook for a couple of minutes until the vegetables are slightly tender.
Step 4: Add Broth and Seasoning
Next, add chicken or vegetable broth to the pot and bring it to a boil. You can add more or less broth, depending on how thick you want your soup to be. Once it comes to a boil, lower the heat and let it simmer for about 15 minutes. Then add soy sauce, vinegar, and brown sugar to give the soup its hot and sour flavor. Adjust the seasoning according to your taste.
Step 5: Serve and Enjoy
Your hot and sour chicken soup is now ready to be served. You can garnish it with freshly chopped cilantro, green onions, and a squeeze of lime juice for an extra burst of flavor. It can be served on its own as a light meal or with steamed rice or noodles for a more filling option.
In conclusion, hot and sour chicken soup is a delicious and easy-to-make dish that has a unique Indian twist. It is a great way to incorporate more vegetables and spices into your diet while still enjoying a warm and comforting bowl of soup. Give this recipe a try and impress your family and friends with your cooking skills.
