18 Hot And Sour Chicken Recipe Chinese Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Hot and sour chicken is a popular Chinese dish that is loved by many for its bold and flavorful taste. This dish is a perfect balance of spicy and tangy, making it a favorite among those who enjoy a bit of heat in their food. In this article, we will share with you a professional and well-organized recipe for hot and sour chicken that you can easily make at home. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Chicken Stock, Water, Cabbage, Large Carrot, Scallions
Szechuan style hot and sour chicken soup is a popular dish in Chinese cuisine. It is a spicy and tangy soup that is perfect for cold winter nights. This soup is made with a combination of chicken, mushrooms, and various spices to give it a unique flavor. The addition of Szechuan peppercorns adds a numbing sensation to the soup that is characteristic of Szechuan cuisine.
Chinese hot and sour soup is a classic dish that is loved by many. It is a hearty soup that is filled with protein, vegetables, and spices. The key to a good hot and sour soup is the balance of flavors between the heat from the chili peppers and the tanginess from the vinegar. This soup is often made with pork or chicken, but you can also use seafood or tofu for a vegetarian option.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Southern Chinese sour and hot soup is a regional variation of the popular hot and sour soup. It is a favorite in Southern China and is known for its rich and flavorful broth. The soup is made with a combination of chicken broth, vinegar, and soy sauce to create a balance of flavors. It is often served with a side of chili oil for an extra kick of spice.
Chinese soup dumplings, also known as xiaolongbao, are a type of steamed dumpling that is filled with a savory broth and meat filling. These dumplings are a popular street food in China and are often served in a bamboo steamer. The key to making these dumplings is to create a thin and delicate wrapper that is filled with pork or chicken and a flavorful broth. They are best enjoyed by dipping them in a mixture of soy sauce and black vinegar.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
Keto-friendly Chinese hot and sour soup is a low-carb version of the traditional hot and sour soup. It is a flavorful and satisfying soup that is perfect for those following a keto diet. This soup is made with shredded chicken, shiitake mushrooms, and bamboo shoots in a spicy and tangy broth. It is a great option for those looking to enjoy Chinese food while still staying within their dietary restrictions.
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Hot And Sour Chicken Soup
Main Ingredients: Chicken Breast, Cooking Oil, Shiitake Mushrooms, Fresh
Hot and sour chicken soup is a comforting and flavorful soup that is perfect for any occasion. It is made with a combination of chicken, mushrooms, and vegetables in a spicy and tangy broth. The addition of cornstarch helps thicken the soup and gives it a silky texture. This soup is best enjoyed with a side of steamed rice for a complete meal.
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Hot and Sour Chicken Soup
Main Ingredients: Giblets, Green Onion, Garlic, Fresh Ginger, Onion
Chinese hot pot is a communal cooking experience that is popular in China. It involves a pot of simmering broth in the middle of the table where everyone cooks their own food. This dish is perfect for gatherings and is a fun and interactive way to enjoy a meal. The broth for hot pot is usually made with a combination of chicken or beef broth, spices, and chili peppers for a spicy and flavorful base.
Chinese five spice chicken noodle soup is a delicious and aromatic soup that is perfect for cold weather. It is made with a combination of chicken, noodles, and traditional Chinese spices such as star anise, cloves, and cinnamon. These spices give the soup a unique and warm flavor that is perfect for a cozy night in.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Chinese chicken corn soup is a popular dish in Chinese restaurants around the world. It is a simple and comforting soup that is perfect for when you are feeling under the weather. The soup is made with a combination of chicken, corn, and eggs in a flavorful broth. This soup is often served as a starter to a larger meal, but it can also be enjoyed as a meal on its own.
Easy Chinese pasta soup is a quick and easy meal that is perfect for busy weeknights. It is a fusion of Chinese and Italian cuisine and is made with a combination of chicken broth, pasta, and vegetables. This soup is a great way to use up leftover vegetables and can be customized with your favorite protein such as chicken, shrimp, or tofu.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Chinese chicken noodle soup is a classic dish that is loved by many. It is a hearty soup that is filled with protein, vegetables, and noodles. The key to a good chicken noodle soup is to use flavorful chicken broth and to cook the noodles separately to prevent them from getting mushy. This soup is perfect for cold days or when you are feeling under the weather.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Chinese braised abalone is a luxurious and indulgent dish that is often served at special occasions such as weddings and banquets. Abalone is a type of shellfish that is prized for its tender and flavorful meat. This dish is made by braising the abalone in a flavorful sauce made with soy sauce, oyster sauce, and Shaoxing wine. It is often served with vegetables and rice for a complete meal.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Chinese mushroom noodle soup is a simple and delicious dish that is perfect for vegetarians and vegans. It is made with a combination of mushrooms, noodles, and vegetables in a flavorful broth. This soup is a great way to incorporate more vegetables into your diet and can be customized with your favorite type of mushrooms.
Chinese chicken and sweetcorn soup is a popular dish in Chinese restaurants. It is a creamy and comforting soup that is perfect for colder months. This soup is made with a combination of chicken, sweetcorn, and eggs in a flavorful broth. The addition of cornstarch helps thicken the soup and gives it a creamy texture.
Chinese restaurant-style hot and sour soup is a staple in many Chinese restaurants. It is a flavorful and comforting soup that is perfect for any occasion. This soup is made with a combination of pork, mushrooms, and tofu in a spicy and tangy broth. The key to a good hot and sour soup is using high-quality ingredients and balancing the flavors of heat and tanginess.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Paleo Chinese chicken sparerib soup is a hearty and nutritious soup that is perfect for those following a paleo diet. This soup is made with chicken spareribs, vegetables, and spices in a flavorful broth. The addition of apple cider vinegar gives the soup a tangy kick and also helps to tenderize the meat.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Hot and sour soup is a classic Chinese dish that is known for its spicy and tangy flavors. It is a hearty soup that is perfect for cold days or when you are feeling under the weather. This soup is made with a combination of pork, mushrooms, and bamboo shoots in a flavorful broth. The addition of rice vinegar gives the soup its characteristic tanginess.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
Chinese fish soup, also known as yutoulu, is a popular dish in Southern China. It is a rich and flavorful soup that is often served at special occasions. The soup is made with a combination of fish, vegetables, and Chinese herbs to create a nourishing and delicious broth. This soup is often enjoyed as a main course and is best served with a side of steamed rice.
Chinese chicken and rice corn soup is a comforting and flavorful soup that is perfect for any occasion. It is made with a combination of chicken, rice, and corn in a flavorful broth. This soup is easy to make and is perfect for those looking for a quick and satisfying meal. It is often served as a starter to a larger meal, but it can also be enjoyed as a meal on its own.
Ingredients you will need:
Featured Keywords: Hot and sour chicken, Chinese, recipe
To make this delicious hot and sour chicken, you will need the following ingredients:
- 1 pound of boneless and skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon of vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup of sliced mushrooms
- 1 cup of bamboo shoots
- 1 cup of water chestnuts
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1/4 cup of rice vinegar
- 1/4 cup of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of chili paste
- 1 teaspoon of sugar
- 4 cups of chicken broth
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- Salt and pepper to taste
- Cilantro and green onions for garnish
Instructions:
Featured Keywords: Recipe, Chinese, hot and sour chicken
1. In a large pot or wok, heat the vegetable oil over medium-high heat.
2. Add the chicken pieces and cook until they are lightly browned, about 5 minutes.
3. Add the red and green bell peppers, onion, mushrooms, bamboo shoots, water chestnuts, garlic, and ginger to the pot. Stir-fry for another 3-4 minutes.
4. In a small bowl, mix together the rice vinegar, soy sauce, hoisin sauce, chili paste, sugar, and chicken broth.
5. Pour the sauce mixture into the pot and bring it to a boil.
6. Reduce the heat to medium-low and let the mixture simmer for about 10 minutes, stirring occasionally.
7. In a separate small bowl, mix together the cornstarch and water. Gradually stir this into the pot, and let it simmer for an additional 2-3 minutes until the sauce has thickened.
8. Taste and adjust the seasonings with salt and pepper if needed.
9. Serve the hot and sour chicken over steamed rice and garnish with cilantro and green onions.
10. Enjoy your homemade hot and sour chicken, a delicious and easy Chinese recipe that will surely impress your taste buds and those of your loved ones.
In conclusion, hot and sour chicken is a classic Chinese dish that is loved for its spicy and tangy flavors. With this simple and easy-to-follow recipe, you can now recreate this restaurant favorite in the comfort of your own home. Impress your family and friends with your cooking skills and enjoy a delicious meal together. So why wait? Try this hot and sour chicken recipe today and add a little spice to your dinner table!
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