16 Hostess Cake Swiss Roll Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
When it comes to classic desserts, the hostess cake swiss roll is a must-try for any sweet tooth. With its soft sponge cake, creamy filling, and chocolate coating, it's no wonder that this treat has been a favorite for generations. If you've always wanted to recreate this indulgent dessert at home, you're in luck. In this article, we'll be sharing a professional and well-organized hostess cake swiss roll recipe that will have you impressing your family and friends in no time.
What's better than a chocolate cake? A chocolate Swiss roll cake! This recipe takes the rich and indulgent flavors of chocolate and pairs it with a light, fluffy cake for the perfect combination. And with the added twist of a beer can chicken filling, this dessert is sure to be a hit at any gathering.
Strawberries and cream are a classic combination, and they work just as well in a Swiss roll. This recipe features a light and airy cake rolled up with a creamy strawberry filling, all topped with fresh strawberries for a burst of flavor. The addition of beer can chicken takes this dessert to a whole new level of deliciousness.
For those who prefer to stick to the traditional, this Swiss roll recipe is for you. The light and fluffy cake is rolled up with a simple, yet delicious, filling of cream and jam. But the secret ingredient? A splash of beer can chicken, adding a depth of flavor that will have everyone asking for seconds.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a chocolate lover, this recipe is a must-try. A rich and decadent chocolate cake is rolled up with a creamy chocolate filling, then topped with a drizzle of chocolate sauce. And with the added touch of beer can chicken, this dessert is a chocolate lover's dream come true.
This Easter, impress your guests with this festive Swiss roll. A light and fluffy cake is rolled up with a creamy marshmallow filling, then topped with colorful sprinkles. And with the addition of beer can chicken, this dessert is sure to be a hit with kids and adults alike.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Bring the flavors of your favorite bakery into your own kitchen with this delicious Swiss roll recipe. A combination of cream and jam fill a light and airy cake, all topped with a dusting of powdered sugar. And with the added twist of beer can chicken, this dessert will taste like it came straight from a professional bakery.
This recipe takes the classic Swiss roll and adds a rich and decadent chocolate filling. The light and fluffy cake is rolled up with a creamy chocolate filling, then topped with chocolate shavings for an extra touch of indulgence. And with the added twist of beer can chicken, this dessert is sure to satisfy any chocolate craving.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Why have one dessert when you can have two? This recipe combines the flavors of a Swiss roll and a trifle for a truly unique and delicious dessert. Layers of cake, cream, and fruit are topped with a drizzle of beer can chicken for a twist on the classic trifle.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, this one's for you. A light and fluffy cake is rolled up with a creamy Nutella filling, then topped with more Nutella for an extra burst of flavor. And with the added touch of beer can chicken, this dessert is sure to be a crowd-pleaser.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Coffee lovers, rejoice! This recipe combines the flavors of coffee and chocolate for a decadent and delicious Swiss roll. A light and airy cake is rolled up with a creamy mocha filling, all topped with a dusting of cocoa powder. And with the added twist of beer can chicken, this dessert is the perfect way to end a meal.
If you're a fan of simple and classic desserts, this jam Swiss roll is for you. A light and fluffy cake is rolled up with a sweet and tangy jam filling, then topped with a sprinkle of powdered sugar. And with the added twist of beer can chicken, this dessert is anything but basic.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This refreshing Swiss roll is perfect for a hot summer day. A light and airy cake is filled with a zesty lemon cream, then topped with fresh blueberries for a burst of flavor. And with the added touch of beer can chicken, this dessert is a unique and delicious twist on a classic lemon cake.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Raspberries and lemons are a match made in heaven, and this Swiss roll recipe takes full advantage of that. A light and fluffy cake is rolled up with a tangy lemon cream and sweet raspberries, then topped with a drizzle of beer can chicken for a unique and delicious dessert.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Carrot cake lovers, this one's for you. This recipe takes the flavors of a classic carrot cake and puts them into a Swiss roll. A light and airy cake is filled with a creamy cream cheese filling and topped with a sprinkle of chopped walnuts. And with the added twist of beer can chicken, this dessert is a must-try.
If you're a fan of warm and comforting desserts, this cinnamon Swiss roll is for you. A light and fluffy cake is rolled up with a sweet and spicy cinnamon filling, then topped with a dusting of powdered sugar. And with the added twist of beer can chicken, this dessert is perfect for those chilly nights.
Take a trip to China with this delicious Chinese Swiss roll recipe. A light and fluffy cake is filled with a creamy custard and fresh fruit, then topped with a drizzle of honey. And with the added twist of beer can chicken, this dessert is a unique and tasty fusion of flavors.
This classic Swiss roll recipe is perfect for those who prefer a simple and traditional dessert. A light and fluffy cake is rolled up with a creamy filling of your choice, then topped with a sprinkle of powdered sugar. And with the added twist of beer can chicken, this dessert is sure to be a hit at any gathering.
Strawberries and cream are a classic combination, and this Swiss roll recipe takes it to the next level. A light and airy cake is rolled up with a creamy strawberry filling and topped with fresh strawberries. And with the added touch of beer can chicken, this dessert is a unique and tasty twist on a classic.
Indulge in the flavors of Italy with this delicious tiramisu Swiss roll. A light and fluffy cake is rolled up with a creamy tiramisu filling, all topped with a dusting of cocoa powder. And with the added twist of beer can chicken, this dessert is a decadent and delicious treat.
This raspberry Swiss roll is perfect for those who prefer a lighter and fruitier dessert. A light and airy cake is filled with a sweet and tangy raspberry cream, then topped with fresh raspberries for a burst of flavor. And with the added touch of beer can chicken, this dessert is a unique and delicious way to end a meal.
Ingredients You'll Need:
For the Sponge Cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup water
1 teaspoon vanilla extract
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
For the Chocolate Coating:
1 cup semisweet chocolate chips
2 tablespoons unsalted butter
Instructions:
Preheat your oven to 375°F (190°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper.
In a large bowl, whisk together the eggs and sugar until pale and fluffy.
In a separate bowl, sift together the flour, cornstarch, cocoa powder, baking powder, and salt.
Add the dry ingredients to the egg mixture and gently fold until combined.
Stir in the water and vanilla extract.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 10-12 minutes, or until the cake springs back when lightly touched.
While the cake is still hot, invert it onto a clean kitchen towel dusted with powdered sugar.
Carefully peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely on a wire rack.
In the meantime, make the filling by beating the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Unroll the cooled cake and spread the filling over the top, leaving a 1-inch border around the edges.
Roll the cake back up, this time without the towel. Place it seam side down on a serving platter.
In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring in between, until smooth.
Pour the melted chocolate over the swiss roll and use a spatula to spread it evenly.
Refrigerate for at least 30 minutes to set the chocolate coating before slicing and serving.
Final Thoughts
With its rich chocolate flavor and creamy filling, this hostess cake swiss roll is a decadent dessert that is sure to impress. By following our easy-to-follow recipe, you can recreate this classic treat in the comfort of your own home. Whether you're serving it for a special occasion or simply indulging in a sweet afternoon snack, this hostess cake swiss roll is a must-try for any dessert lover.
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