15 Hoppin John Recipe Southern Style Delight In These Amazing Recipes!
Published on: Mar 9, 2024
If you're looking for a hearty and flavorful meal that is synonymous with Southern cuisine, then you need to try hoppin' john. This traditional dish has been a staple in the South for centuries and is often served on New Year's Day to bring good luck and prosperity for the year ahead. Hoppin' john is a delicious combination of black-eyed peas, rice, and pork, seasoned with onions, peppers, and spices. In this article, we'll share our favorite hoppin' john recipe that is sure to satisfy your taste buds and leave you wanting more.
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a classic Southern dish that is traditionally eaten on New Year's Day for good luck. Made with black-eyed peas, rice, and various seasonings, this hearty dish is a staple in many Southern households. However, there are many variations of Hoppin' John, each with its own unique twist. If you're looking to switch up your traditional recipe, here are 15 delicious and creative ways to make Hoppin' John with a beer can chicken twist.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
If you're looking for a classic and authentic Southern Hoppin' John recipe, this is the one for you. Made with bacon, onion, and celery, this dish is full of traditional flavors that will please any crowd. Serve it alongside a beer can chicken for a delicious and well-rounded meal.
This Hoppin' John recipe is a bit lighter and healthier, making it a great option for those watching their waistline. It uses turkey bacon instead of regular bacon and swaps out white rice for brown rice. However, it still packs a ton of flavor and is a great way to enjoy this classic dish guilt-free.
For an easy and hands-off approach to making Hoppin' John, try this crockpot version. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and flavorful Hoppin' John that is perfect for a busy weeknight dinner.
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Crock Pot Hoppin John
Main Ingredients: Andouille Sausage, Chicken Broth, Black Eyed Peas, Rice
This recipe puts a spin on the traditional Hoppin' John by adding in some Cajun flavors. With the addition of Andouille sausage and Cajun seasoning, this dish is sure to spice up your taste buds. Serve it with a beer can chicken for a complete and satisfying meal.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
If you're following a vegan diet, you don't have to miss out on the deliciousness of Hoppin' John. This vegan version uses vegetable broth instead of chicken broth and swaps out the bacon for smoked paprika for a smoky flavor. It's a great option for a plant-based meal.
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Vegan Hoppin' John
Main Ingredients: Black Eyed Peas, Sliced Mushrooms, Olive Oil, Carrots
This Hoppin' John recipe is perfect for celebrating the start of a new year. It uses fresh black-eyed peas and adds in some collard greens for extra luck. Plus, the beer can chicken adds a fun and festive twist to this traditional dish.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
This recipe is a great option for those who don't have access to fresh black-eyed peas. It uses canned peas instead and adds in some diced tomatoes for extra flavor and texture. Serve it with a juicy and flavorful beer can chicken for a delicious meal.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
If you're a fan of spicy food, this Hoppin' John recipe is for you. It uses jalapenos and cayenne pepper for a fiery kick, but you can adjust the spice level to your liking. The beer can chicken helps to balance out the heat and adds a delicious smoky flavor.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Bacon, Butter, Extra Virgin Olive Oil
This recipe takes a unique twist on Hoppin' John by using quinoa instead of rice. It's a great option for those looking to add more protein and fiber to their diet. The beer can chicken adds a tasty and juicy element to this dish.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Long Grain White Rice, Water, Unsalted
This Hoppin' John recipe is a family favorite that has been passed down for generations. It uses a secret blend of spices and seasonings that will have your taste buds singing. Enjoy it with a beer can chicken for a nostalgic and comforting meal.
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Nana's Hoppin John
Main Ingredients: Black Eyed Peas, Bacon, Ham Hock, Green Bell Pepper
For a quick and easy Hoppin' John recipe, try this version that uses canned black-eyed peas and instant rice. It's a great option for those busy weeknights when you still want a hearty and delicious meal. Serve it with a beer can chicken for a complete and satisfying dinner.
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Easy Hoppin' John
Main Ingredients: Chopped Onion, Bacon Drippings, Black Eyed Peas
This Hoppin' John recipe puts a spin on the traditional dish by using wild rice instead of white rice. It adds a nutty and chewy texture that pairs well with the black-eyed peas. Serve it with a beer can chicken for a tasty and well-rounded meal.
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Black-Eyed Peas and Rice (Hoppin' John)
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hocks, Granulated
If you're short on time, try making Hoppin' John using a pressure cooker. This recipe cuts down on cooking time without sacrificing flavor. Plus, the beer can chicken is the perfect accompaniment to this quick and easy dish.
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Southern Hoppin John Using Pressure Cooker
Main Ingredients: Black Eyed Peas, Water, Coarse Salt, Hot Water, Smoked
This Hoppin' John recipe adds a twist by using kielbasa sausage instead of the traditional Andouille. It adds a smoky and savory element to the dish that pairs well with the black-eyed peas and rice. Enjoy it with a beer can chicken for a delicious and satisfying meal.
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Hoppin' John
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
The basic Hoppin' John recipe calls for black-eyed peas, rice, and a few simple seasonings like onion, garlic, and bacon. Traditionally, the dish is served on New Year's Day for good luck and prosperity in the coming year. Legend has it that the more black-eyed peas you eat, the more money you will have in the new year. So why not start the year off right with this delicious and lucky dish?
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
For the best Hoppin' John, start by cooking your black-eyed peas until tender. In a separate pan, cook your rice and seasonings until fragrant and fully cooked. Then, combine the two together and let the flavors meld. For an extra kick of flavor, add some Andouille sausage or smoked ham hock to the mix. The result is a hearty and flavorful dish that will have you coming back for seconds.
If you're looking for a more traditional version of Hoppin' John, try making it the Southern way. This recipe calls for collard greens to be added to the dish, giving it a delicious and nutritious twist. The collard greens add a bit of bitterness to balance out the sweetness of the black-eyed peas and rice. This dish is perfect for those looking for a healthier version of Hoppin' John.
For those who prefer a bit of heat in their dishes, try making Southern Hoppin' John with jalapeno peppers or hot sauce. The spiciness of the peppers adds a whole new level of flavor to the dish, making it a favorite among those who love a little kick in their meals. Serve with a side of cornbread for the ultimate Southern meal.
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Crock Pot Hoppin John
Main Ingredients: Andouille Sausage, Chicken Broth, Black Eyed Peas, Rice
If you're short on time, try making Hoppin' John in a crockpot. Simply combine all the ingredients in the crockpot and let it cook on low for a few hours. The result is a delicious and easy meal that requires minimal effort. This is perfect for a busy weeknight or for a lazy weekend when you don't feel like cooking.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
For a vegetarian or vegan version of Hoppin' John, simply omit the meat and use vegetable broth instead of chicken broth. The dish will still have plenty of flavor from the seasonings and the beans. You can also add in some extra veggies like bell peppers or zucchini for a more nutritious and colorful dish.
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Vegan Hoppin' John
Main Ingredients: Black Eyed Peas, Sliced Mushrooms, Olive Oil, Carrots
For a truly unique and flavorful twist on Hoppin' John, try making a vegan version with coconut milk. The coconut milk adds a rich and creamy texture to the dish while also infusing it with a subtle hint of coconut flavor. This recipe is perfect for those with dietary restrictions or for anyone looking for a new and delicious way to enjoy this Southern classic.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
As mentioned before, Hoppin' John is a dish traditionally served on New Year's Day for good luck and prosperity. To make it extra special for the occasion, try making a New Year's version with collard greens, pork chops, and black-eyed peas. This hearty and flavorful dish is sure to bring good luck and deliciousness to your New Year's feast.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
No matter what you call it – Hoppin' John, black-eyed peas and rice, or simply Southern black-eyed peas – this dish is a must-try for anyone looking to experience the flavors of the South. Whether you stick to the traditional recipe or add your own twist, one thing is for sure – this dish is packed with flavor and comfort.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Bacon, Butter, Extra Virgin Olive Oil
For a more decadent version of Hoppin' John, try making it with bacon grease instead of oil. The bacon grease adds a smoky and savory flavor to the dish, taking it to a whole new level of deliciousness. Serve with a side of collard greens and cornbread for the ultimate Southern meal experience.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Long Grain White Rice, Water, Unsalted
For those who prefer a creamier version of Hoppin' John, try adding a splash of heavy cream to the dish. This will give it a rich and velvety texture, making it even more satisfying. You can also top it off with some shredded cheddar cheese for an extra indulgent touch.
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Nana's Hoppin John
Main Ingredients: Black Eyed Peas, Bacon, Ham Hock, Green Bell Pepper
Many families have their own version of Hoppin' John that has been passed down for generations. If you're lucky enough to have a family recipe for this dish, be sure to cherish it and make it every year. There's nothing quite like the taste of a cherished family recipe.
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Hoppin' John Dip
Main Ingredients: Bacon, Onion, Greens, Black Eyed Peas, Salt, Pepper
If you're looking for a fun and creative way to enjoy Hoppin' John, try making it into a dip. Simply combine all the ingredients in a baking dish, top with some shredded cheese, and bake until hot and bubbly. Serve with tortilla chips or crackers for a delicious and unique appetizer.
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Black-Eyed Peas and Rice (Hoppin' John)
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hocks, Granulated
For a simple and straightforward recipe for Hoppin' John, try this version that combines black-eyed peas, rice, and a few simple seasonings. This recipe is perfect for those who want to experience the flavors of Hoppin' John without any extra frills or ingredients. Serve with a side of cornbread or green beans for a complete meal.
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Southern Hoppin John Using Pressure Cooker
Main Ingredients: Black Eyed Peas, Water, Coarse Salt, Hot Water, Smoked
For a quick and easy version of Hoppin' John, try making it in a pressure cooker. Simply combine all the ingredients and let the pressure cooker do the work for you. The result is a flavorful and tender dish that can be made in a fraction of the time. This is a great option for busy weeknights or when you're short on time.
The Key Ingredients
When it comes to making the perfect hoppin' john, the ingredients are key. Black-eyed peas are the star of the dish, providing a rich and nutty flavor. These peas are also known as cowpeas and are a staple in Southern cooking. Rice is another essential ingredient, with long-grain white rice being the preferred choice for its fluffy texture. Pork is often used in hoppin' john, whether it's in the form of bacon, ham hocks, or smoked sausage to add a savory and smoky element to the dish. Of course, no Southern dish is complete without onions and peppers, which provide a flavorful base for the dish. Finally, a combination of spices such as thyme, bay leaves, and black pepper add the perfect amount of seasoning to this delicious dish.
Preparing the Peas
To achieve the perfect texture and flavor for your hoppin' john, it's important to properly prepare the black-eyed peas. Soak your peas overnight in water to help soften them and reduce cooking time. You can also use canned peas if you're short on time, but be sure to rinse them well before adding them to the dish.
Creating the Perfect Blend of Flavors
To truly bring out the flavors of the dish, it's essential to sauté the onions and peppers in a skillet before adding them to the pot with the rice and peas. This step helps to release the natural oils and intensify the flavors of the vegetables. It's also important to cook the rice and peas together to allow the flavors to blend and infuse into each other.
Serving and Enjoying
Once your hoppin' john is cooked to perfection, it's time to serve and enjoy! This dish is traditionally served with collard greens and cornbread, but you can also enjoy it as a standalone meal. Some like to add a dash of hot sauce for an extra kick of flavor. No matter how you choose to enjoy it, hoppin' john is bound to become a family favorite.
In Conclusion
Now that you have our tried and true hoppin' john recipe, it's time to gather your ingredients and get cooking. This hearty and flavorful dish is perfect for any occasion and will transport your taste buds straight to the South. Share this recipe with your friends and family and enjoy a taste of Southern tradition.
