17 Hoppin John For New Year's Day Recipe Prepare To Be Amazed!
Published on: Mar 5, 2024
Hoppin' John is a classic Southern dish that's traditionally eaten on New Year's Day for good luck and prosperity in the coming year. This hearty and flavorful dish is a combination of black-eyed peas, rice, and pork, and has been a staple in Southern households for generations. Not only is it delicious, but it's also steeped in history and tradition. Let's dive into the origins of Hoppin' John and learn how to make this lucky dish for your New Year's Day celebration.
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a classic southern dish that is traditionally served on New Year's Day for good luck and prosperity in the coming year. This flavorful and hearty dish is made with black-eyed peas, rice, and a variety of spices and seasonings. While it may have humble origins, Hoppin' John has become a beloved dish across the United States and can be found in many variations. Here, we've compiled a list of the top 14 Beer Can Chicken recipes that put a unique twist on this classic dish.
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Savory Hoppin’ John Cupcakes for New Year’s Day
Main Ingredients: Unsalted Butter, Sugar, Large Egg, Black Eyed Peas, All
For a fun and creative twist on Hoppin' John, try these savory Hoppin' John cupcakes. Made with a base of black-eyed peas, rice, and bacon, these cupcakes are topped with a creamy bacon and cheddar cheese frosting. They are perfect for serving at a New Year's Day party or as a unique appetizer for any occasion.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
This recipe for Deep South Hoppin' John stays true to its southern roots with a combination of smoked ham hocks and andouille sausage for a rich and smoky flavor. The black-eyed peas are simmered with onions, peppers, and celery, and served over fluffy white rice for a satisfying and comforting meal.
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Crockpot Hoppin’ John
Main Ingredients: Chopped Onion, Chopped Bell Pepper, Rotel Tomatoes
For an easy and hands-off approach to making Hoppin' John, try this Crockpot recipe. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and tender dish that is perfect for busy weeknights or lazy weekends.
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Hoppin' John - New Years Day Black-Eyed Peas
Main Ingredients: Sliced Green Onions, White Rice, Tabasco Sauce, Salt
If you want to keep things simple and traditional, this Hoppin' John recipe is a great choice. Made with just a few basic ingredients including black-eyed peas, bacon, and rice, this dish is packed with flavor and perfect for serving on New Year's Day for good luck.
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Crock Pot Hoppin John
Main Ingredients: Andouille Sausage, Chicken Broth, Black Eyed Peas, Rice
Another delicious and easy Crockpot recipe, this version of Hoppin' John uses smoked sausage and chicken broth for a rich and flavorful base. The addition of bay leaves and thyme adds depth to the dish, making it a comforting and satisfying meal.
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Vegan Hoppin' John
Main Ingredients: Black Eyed Peas, Sliced Mushrooms, Olive Oil, Carrots
If you follow a vegan diet, you can still enjoy the flavors of Hoppin' John with this plant-based recipe. This version uses vegan bacon and vegetable broth in place of traditional meat and broth, making it a healthier option without sacrificing any of the taste.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
For a classic and simple Hoppin' John recipe that is sure to please, try this version which uses ham hocks and chicken broth for a rich and flavorful base. The addition of hot sauce and red pepper flakes adds a little kick to the dish, making it a perfect choice for those who love a bit of heat.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
This Hoppin' John recipe is a great option for those who prefer a milder flavor. Made with smoked turkey and chicken broth, this dish is a lighter and healthier alternative to traditional versions. The addition of garlic and thyme adds a subtle depth of flavor to the dish.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Spanish Onions, Carrots, Bay Leaves
This Hoppin' John recipe puts a unique twist on the traditional dish by adding shrimp and crab meat. The result is a flavorful and seafood-packed version of this classic dish that is perfect for serving at a special occasion or for impressing guests.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Cubed Ham, Onions, Celery, Minced
For a lighter and healthier version of Hoppin' John, try this recipe that uses cauliflower rice in place of traditional white rice. The addition of bell peppers and corn adds a pop of color and flavor to the dish, making it a great option for those looking to cut back on carbs.
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Nana's Hoppin John
Main Ingredients: Black Eyed Peas, Bacon, Ham Hock, Green Bell Pepper
This Hoppin' John recipe adds a bit of sweetness to the dish by incorporating sweet potatoes. The combination of black-eyed peas, sweet potatoes, and smoked sausage creates a hearty and satisfying meal that is perfect for cold winter nights.
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Black-Eyed Peas and Rice (Hoppin' John)
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hocks, Granulated
This recipe for Hoppin' John is a family favorite that has been passed down for generations. Made with ham hocks and chicken broth, this dish is a classic and comforting version that is perfect for serving to a crowd. Serve it with a side of collard greens for a true southern experience.
This simple and easy Hoppin' John recipe is a great choice for those who are short on time but still want to enjoy the flavors of this traditional dish. Made with canned black-eyed peas and instant rice, this recipe comes together in just 15 minutes, making it a great option for busy weeknights.
The History of Hoppin' John
The Origins of the Name
The origins of the name "Hoppin' John" are still a bit of a mystery. Some say it was named after a man named John who sold the dish on the streets of Charleston, while others believe it was named after a man who hopped around the kitchen while cooking. However, the most widely accepted explanation is that the name comes from the French term "pois pigeons," which translates to "pigeon peas," the main ingredient in the dish. Over time, "pois pigeons" became "hoppin' John."
The African and European Influences
Hoppin' John is a dish that is deeply rooted in African and European influences. The black-eyed peas used in the dish were brought to the United States by African slaves, and the dish was originally a simple porridge made with rice and peas. As the dish evolved, European settlers added pork, which symbolized wealth and prosperity, and rice, which was a staple in their cuisine. Over time, Hoppin' John became a popular dish in the South, especially on New Year's Day.
The Recipe for Hoppin' John
The Ingredients
To make Hoppin' John, you will need:
1 pound dried black-eyed peas
1 pound smoked ham hock or bacon
1 cup diced onion
1 cup diced celery
1 cup diced bell pepper
2 cloves minced garlic
2 cups long-grain white rice
4 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and black pepper to taste
The Instructions
In a large pot, bring 6 cups of water to a boil. Add the black-eyed peas and boil for 2 minutes. Remove from heat and let sit for 1 hour.
In a separate pot, cook the ham hock or bacon until crispy. Remove and set aside.
In the same pot, sauté the onion, celery, and bell pepper until soft. Add the garlic and cook for an additional minute.
Add the rice, chicken broth, bay leaves, thyme, and oregano to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add the soaked black-eyed peas and the cooked ham or bacon to the pot. Simmer for an additional 20 minutes or until the peas are tender.
Season with salt and black pepper to taste.
Remove the bay leaves before serving.
Serving and Superstitions
Hoppin' John is traditionally served with collard greens and cornbread on New Year's Day. The peas represent prosperity, the greens represent money, and the cornbread represents gold, making this a lucky and auspicious meal. It's also believed that you should eat at least one pea for every day of the coming year to ensure good luck.
Start Your Year with Hoppin' John
Now that you know the history and recipe for Hoppin' John, it's time to make this delicious and lucky dish for your New Year's Day celebration. Whether you're looking for a taste of Southern tradition or just a tasty and hearty meal, Hoppin' John is the perfect dish to start your year off right.
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