17 Hong's Chinese Dumplings Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Hong's Chinese Dumplings are a staple in Chinese cuisine, with a history dating back over 1,800 years. These little pockets of deliciousness are loved by people all over the world and are surprisingly easy to make at home. In this article, we will share with you a traditional Chinese dumplings recipe that has been passed down through generations in Hong's family. From the dough to the filling and the cooking method, we will guide you through every step to ensure that you can make the perfect Chinese dumplings in your own kitchen.
The Chinese dumpling, also known as jiaozi or potstickers, is a staple dish in Chinese cuisine. These little pockets of deliciousness are made with a thin dough wrapper and filled with a variety of meats, vegetables, and seasonings. They can be boiled, steamed, or pan-fried and are often served with a dipping sauce. Here are 20 delicious recipes for Chinese dumplings that will have your taste buds dancing.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling is the wrapper. Making your own wrappers may seem daunting, but it is actually quite easy. All you need is flour, water, and a little bit of patience. This recipe for homemade Chinese dumpling wrappers will have you making perfect dumplings in no time.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
One of the most popular ways to cook Chinese dumplings is by pan-frying them. This gives them a crispy, golden-brown exterior while keeping the filling moist and juicy. These pan-fried Chinese dumplings are filled with pork, cabbage, and other flavorful ingredients. They are perfect for a quick and easy meal or as an appetizer for a party.
While not technically a dumpling, Chinese orange chicken is a must-try dish for any lover of Chinese cuisine. This Chinese orange chicken recipe is made with tender chunks of chicken coated in a sweet and tangy orange sauce. Serve it with rice and steamed vegetables for a complete meal.
Soup dumplings, also known as xiaolongbao, are a type of Chinese dumpling that is filled with flavorful broth. When cooked, the broth turns into a delicious soup that bursts in your mouth with each bite. These Chinese soup dumplings are filled with a savory pork filling and are perfect for a cold day or as a comforting meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This Chinese beef and broccoli recipe is made with tender strips of beef, crisp broccoli, and a flavorful sauce. Serve it over rice for a delicious and filling meal that will satisfy your cravings.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork is a popular filling for Chinese dumplings, and for good reason. It is flavorful and pairs well with a variety of other ingredients. These Chinese pork dumplings are filled with a mixture of ground pork, cabbage, and seasonings. They can be steamed, boiled, or pan-fried for a delicious and versatile meal.
Fried rice is a staple dish in Chinese cuisine and is often served as a side or as a main course. This Chinese fried rice recipe is made with a combination of rice, eggs, vegetables, and your choice of protein. It is a great way to use up leftover rice and can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, as they are flavorful and juicy. This Chinese chicken thighs recipe is marinated in a delicious mixture of soy sauce, honey, and garlic before being pan-fried to perfection. Serve with rice and vegetables for a complete meal.
When making Chinese dumplings, it is important to have a flavorful broth to serve them in. This Chinese dumpling broth is made with chicken broth, soy sauce, ginger, and garlic for a delicious and savory broth that will elevate your dumplings to the next level.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you want to learn how to make authentic Chinese dumplings, look no further than Chinese Soul Food by Hsiao-Ching Chou. This cookbook offers a variety of Chinese dumpling recipes that are easy to follow and will have you making restaurant-quality dumplings at home.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are filled with a flavorful mixture of ground beef, ginger, and green onions. They can be steamed, boiled, or pan-fried and are perfect for a quick and easy meal or as a party appetizer. Serve with your favorite dipping sauce for a tasty and satisfying dish.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a type of Chinese dumpling that is traditionally served in a clear broth. This recipe for Chinese Sui Kow is filled with a mixture of pork, shrimp, and vegetables for a filling and delicious meal. The dumplings are then cooked in a flavorful broth for a comforting and satisfying dish.
If you love the combination of chicken and broccoli, then you will love this Chinese chicken and broccoli recipe. Tender pieces of chicken are stir-fried with broccoli and a savory sauce for a dish that is both delicious and nutritious.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese cuisine often features hearty and filling dishes, and these Northern Chinese beef dumplings are no exception. Filled with a mixture of beef, green onions, and seasonings, these dumplings are perfect for a cold day or as a satisfying meal.
Egg drop soup is a classic Chinese dish that is often served as a starter or as a light meal. This Chinese egg drop soup recipe is made with just a few simple ingredients and can be ready in under 15 minutes. It is a comforting and delicious soup that is perfect for any occasion.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers are a popular type of Chinese dumpling that are pan-fried and then steamed to create a crispy bottom and a soft top. These pot sticker dumplings are filled with a savory pork and cabbage filling and are perfect for a quick and easy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love Chinese takeout, then you will love this classic pork fried rice recipe. It is made with a combination of rice, pork, vegetables, and seasonings for a dish that is both tasty and satisfying. Serve with your favorite Chinese dishes for a delicious and complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in Chinese cuisine and is often served as a side dish or as a main course. It is made with a simple combination of rice, eggs, and vegetables and can be customized with your choice of protein. It is a quick and easy dish that is perfect for busy weeknights.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage is a common ingredient in Chinese dumplings, and for good reason. It adds a delicious crunch and flavor to the filling. These Chinese cabbage pork dumplings are filled with a mixture of ground pork, cabbage, and other seasonings for a tasty and satisfying dish.
The Perfect Dough
Making the dough for Chinese dumplings is a crucial step that requires a bit of practice. The dough should be soft and elastic, making it easy to roll out and wrap the filling. All-purpose flour is traditionally used for making the dough, but you can also use a combination of all-purpose and whole wheat flour for a healthier option. The key to achieving the perfect dough is to add water gradually and knead it until it forms a smooth and pliable ball. If the dough is too dry, add a little more water, and if it's too sticky, add a bit more flour.
Healthy Filling Options
When it comes to the filling for Chinese dumplings, there are endless possibilities. However, Hong's family recipe calls for a simple yet delicious combination of ground pork, shrimp, green onions, and cabbage. For a healthier option, you can also substitute the pork with ground chicken or tofu. Make sure to finely chop all the ingredients and mix them together well with soy sauce, sesame oil, and ginger for flavor.
The Perfect Cooking Method
Once you have your dough and filling ready, it's time to assemble and cook the dumplings. Roll out the dough into thin circles and place a spoonful of filling in the center. Fold the dough over the filling and seal the edges tightly. You can choose to boil, steam, or pan-fry the dumplings, depending on your preference. Boiling is the traditional method and results in soft and juicy dumplings. Steaming is a healthier option and produces a softer texture. And pan-frying gives the dumplings a crispy texture, perfect for those who love a bit of crunch.
Now that you have the recipe and method for making the perfect Hong's Chinese dumplings, it's time to give it a try. These delicious dumplings are not only a crowd-pleaser but also a great way to bring a taste of China into your home. So gather your ingredients, follow our guide, and enjoy the delicious and authentic Chinese dumplings made with love and tradition.
