17 Hong Kong Swiss Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 8, 2024
If you're a fan of light and airy desserts, then you must try making a Hong Kong Swiss Roll. This delectable dessert is a staple in Hong Kong bakeries and is known for its signature spiral shape, soft sponge cake, and creamy filling. While it may seem intimidating to make, this article will provide you with a professional and well-organized introduction to the recipe. Get ready to impress your family and friends with this delicious and beautiful Hong Kong Swiss Roll.
Indulge in the rich and decadent flavors of chocolate with this delicious chocolate Swiss roll cake recipe. Made with a light and fluffy sponge cake rolled up with a luscious chocolate filling, this cake is perfect for any chocolate lover's cravings.
The key to a perfect Swiss roll cake is to make sure the sponge is light and airy, and this recipe achieves just that. The addition of vanilla extract adds a hint of sweetness and enhances the chocolate flavor. Serve this cake as a dessert or a sweet treat for any occasion.
A classic Swiss roll is a light and fluffy sponge cake rolled up with a delicious filling, usually jam or cream. This recipe takes the traditional Swiss roll to the next level by adding a twist of orange to the sponge cake.
The tangy and citrusy flavors of orange pair perfectly with the sweet and creamy filling, creating a delightful combination of flavors in every bite. This Swiss roll is great for any occasion, whether it's a tea party or a family gathering.
Add a pop of color and flavor to your dessert table with this delightful strawberry cream Swiss roll. The soft and fluffy sponge cake is filled with a creamy and dreamy strawberry cream filling, making it a perfect treat for summer.
Garnish with fresh strawberries and a dusting of powdered sugar for an elegant touch. This Swiss roll is sure to be a crowd-pleaser at any event.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you can't get enough of chocolate, then this chocolate cake roll is a must-try. Made with a rich and moist chocolate cake rolled up with a creamy chocolate filling, this Swiss roll is a chocolate lover's dream come true.
The addition of chocolate chips in the filling adds a delightful crunch to every bite. Serve this Swiss roll as a decadent dessert or a special treat for the family.
Celebrate Easter with this festive and delicious Easter Swiss roll. The pastel-colored sponge cake is filled with a creamy and fruity filling, making it a perfect addition to any Easter brunch or dinner.
You can use any fruit jam of your choice to make the filling, or mix and match different flavors for a colorful and flavorful surprise. Don't forget to decorate the top with Easter-themed sprinkles or candies for an extra festive touch.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Bring the taste of a fancy bakery into your own home with this bakery-style Swiss roll cake recipe. The light and airy sponge cake is filled with a rich and creamy vanilla filling that will leave you wanting more.
This Swiss roll is perfect for any special occasion, or simply as a sweet indulgence to enjoy with a cup of tea or coffee. You can even customize the filling with your favorite flavors, such as chocolate or fruit, for a unique twist.
Upgrade your chocolate Swiss roll game with this decadent and indulgent recipe. The soft and fluffy sponge cake is filled with a rich and creamy chocolate filling, and topped with a generous drizzle of chocolate ganache.
This Swiss roll is perfect for any chocolate lover's birthday or a special occasion. Serve it with a scoop of vanilla ice cream for the ultimate chocolate experience.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you can't decide between a Swiss roll and a trifle, why not have both? This Swiss roll trifle combines the best of both worlds with layers of light and airy sponge cake, creamy custard, and fresh fruit.
Garnish with some whipped cream and a sprinkle of chocolate shavings for an extra touch of indulgence. This trifle is perfect for a summer party or a holiday gathering.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
Experience the flavors of Hong Kong with this delicious and unique Swiss roll recipe. The sponge cake is infused with Chinese five-spice powder and filled with a savory and tender chicken filling.
This Swiss roll is perfect for a dinner party or a special occasion, and is sure to impress your guests with its flavorful and unexpected twist.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
For all the Nutella lovers out there, this Nutella Swiss roll is a must-try. The soft and fluffy sponge cake is filled with a generous layer of creamy Nutella filling, making it a decadent and irresistible treat.
You can even top it with some chopped hazelnuts for added crunch and flavor. This Swiss roll is perfect for any occasion, or simply as a sweet pick-me-up for any day.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
If you love the combination of coffee and chocolate, then this mocha Swiss roll is the perfect dessert for you. The sponge cake is flavored with instant coffee powder and filled with a creamy and dreamy mocha cream filling.
Garnish with some chocolate curls or a sprinkle of cocoa powder for a sophisticated touch. This Swiss roll is perfect for any coffee lover's cravings.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Brighten up your day with this refreshing and tangy lemon Swiss roll. The light and airy sponge cake is filled with a creamy and zesty lemon curd filling, making it a perfect dessert for any occasion.
You can also add some fresh berries to the filling for a burst of color and flavor. This Swiss roll is great for summertime picnics or a brunch with friends.
Take a trip down memory lane with this classic and delicious jam Swiss roll. The soft and airy sponge cake is filled with your favorite fruit jam, making it a sweet and nostalgic treat.
You can use any jam of your choice, such as raspberry, strawberry, or apricot, to make this Swiss roll. Serve it with a dollop of whipped cream for a truly indulgent experience.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss roll is a perfect combination of sweet and tangy flavors. The light and fluffy sponge cake is filled with a refreshing raspberry and lemon cream filling, making it a great summertime dessert.
The addition of fresh raspberries in the filling adds a burst of flavor and texture. Serve this Swiss roll as a refreshing and elegant dessert for any occasion.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Give the classic carrot cake a fun twist with this carrot cake jelly roll recipe. The soft and moist sponge cake is filled with a rich and creamy cream cheese filling, and topped with a sprinkle of chopped walnuts.
This Swiss roll is perfect for any carrot cake lover, or for those who want to try something new and unique. Serve it as a dessert or a sweet snack for the family.
Fresh strawberries and cream come together in this delightful strawberry Swiss roll. The light and airy sponge cake is filled with a fresh strawberry and cream filling, making it a perfect dessert for spring or summer.
Garnish with some sliced strawberries on top for an extra burst of flavor. This Swiss roll is sure to be a hit at any gathering or party.
If you love the warm and comforting flavors of cinnamon, then this cinnamon Swiss roll is the perfect dessert for you. The soft and fluffy sponge cake is filled with a cinnamon and sugar filling, making it a sweet and satisfying treat.
You can also add some chopped nuts to the filling for added texture and crunch. Serve this Swiss roll as a dessert or a sweet snack for any occasion.
Experience the flavors of China with this unique and delicious Chinese Swiss roll recipe. The sponge cake is flavored with five-spice powder and filled with a savory pork filling, creating a perfect balance of sweet and savory flavors.
This Swiss roll is great for a dinner party or a special occasion, and is sure to impress your guests with its unexpected and delicious twist.
This classic Swiss roll cake is a must-have in your dessert repertoire. The light and fluffy sponge cake is filled with a delicate cream filling, making it a perfect treat for any occasion.
You can also add some fresh fruit to the filling for an extra touch of flavor and nutrition. This Swiss roll is great for a tea party or a family gathering.
If you love the flavors of a Swiss roll but want a more portable and convenient option, then these Swiss roll bars are for you. The soft and fluffy sponge cake is cut into bars and filled with a creamy and indulgent filling.
You can customize the filling with your favorite flavors, such as chocolate, caramel, or fruit, for a unique and delicious treat. These Swiss roll bars are perfect for a snack or a lunchbox treat.
Ingredients You'll Need
For the sponge cake:
Eggs
Sugar
Cake flour
Baking powder
Milk
Vegetable oil
Vanilla extract
For the filling:
Whipping cream
Condensed milk
Butter
Matcha powder
All of these ingredients can easily be found at your local grocery store, making this recipe accessible for everyone. Now, let's dive into the process of making this delicious Hong Kong Swiss Roll.
Step-by-Step Instructions
Step 1: Prepare the Sponge Cake
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a mixing bowl, beat eggs and sugar until the mixture is light and fluffy. This may take a few minutes, so be patient. Then, add in cake flour and baking powder and mix until well combined.
In a separate bowl, mix together milk, vegetable oil, and vanilla extract. Slowly pour this mixture into the egg mixture, stirring until everything is well incorporated.
Pour the batter onto the prepared baking sheet and use a spatula to spread it evenly. Bake for 12-15 minutes or until the top is golden brown. Remove from the oven and let it cool for a few minutes.
Step 2: Make the Filling
In a mixing bowl, beat whipping cream until soft peaks form. Then, add in condensed milk, butter, and matcha powder and continue beating until the mixture is thick and creamy.
Step 3: Assemble the Hong Kong Swiss Roll
Once the sponge cake has cooled, carefully remove it from the baking sheet and place it on a clean surface. Spread the filling evenly over the cake, leaving a small border around the edges. Starting from one end, carefully roll the cake into a spiral, making sure the seam is on the bottom.
Wrap the roll in plastic wrap and refrigerate for at least 1 hour. This will allow the filling to set and make it easier to slice.
Your Hong Kong Swiss Roll is Ready to Serve!
Remove the plastic wrap and slice the roll into 1-inch thick pieces. Serve and enjoy this light and delicious dessert. You can also get creative with the filling and use different flavors, such as chocolate or fruit, to make your own unique Hong Kong Swiss Roll.
With this professional and well-organized introduction to the recipe, you no longer have to be intimidated by making a Hong Kong Swiss Roll. With a little patience and some basic ingredients, you can create a beautiful and tasty dessert that will impress anyone who tries it.
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