19 Hong Kong Swiss Roll Cake Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Are you looking to impress your friends and family with a delicious and visually appealing dessert? Look no further, because we have the perfect recipe for you - the Hong Kong Swiss Roll Cake. This light and fluffy cake is a staple in Hong Kong bakeries and is sure to be a hit at any gathering. With its delicate texture and sweet cream filling, this cake is a must-try for any dessert lover. So, put on your apron and get ready to bake this delectable treat with our easy-to-follow recipe.
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Neapolitan Swiss Roll Ice Cream Cake
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
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Easy Berry Trifle
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If you're a fan of fresh berries, then this easy berry trifle is a must-try. Made with strawberries, blueberries, and blackberries, this dessert is a burst of summer in every bite. And with layers of soft pound cake and creamy whipped cream, it's a light and refreshing treat that's perfect for any occasion.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
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Salted Marcona almond and black sesame brittle with...
Main Ingredients: Black Sesame Seeds, Coriander Seeds, Baking Soda, Sea
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Avocado Quesadillas With Grape Tomatoes And Basil...
Main Ingredients: Grape Tomatoes, White Balsamic Vinegar, Extra Virgin
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
If you have a nut allergy but still want to enjoy a classic dessert, then this nut-free platinum jubilee pudding is the perfect option. Made with vanilla pudding and chocolate wafers, this pudding is a creamy and satisfying treat that's perfect for any occasion. And with the added bonus of being nut-free, it's a great option for those with allergies or dietary restrictions.
Ingredients You Will Need:
For the Cake:
- 4 eggs
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling:
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Assorted fruits for topping (optional)
Instructions:
Step 1: Prepare the Cake
1. Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking pan and line it with parchment paper. 2. In a large mixing bowl, beat 4 eggs and 1/2 cup sugar together until light and fluffy. 3. Slowly add 1/3 cup vegetable oil, 1/3 cup milk, and 1 teaspoon vanilla extract to the mixture and continue to beat until well combined. 4. In a separate bowl, sift 1 cup cake flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add this mixture to the wet ingredients, stirring until just combined. 5. Pour the batter into the prepared baking pan and spread it evenly with a spatula. 6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. 7. Once done, remove the cake from the oven and let it cool for 10 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack.
Step 2: Make the Filling
1. In a mixing bowl, beat 1 cup heavy cream until soft peaks form. 2. Gradually add 3 tablespoons powdered sugar and 1/2 teaspoon vanilla extract to the whipped cream and continue to beat until stiff peaks form.
Step 3: Assemble the Cake
1. Once the cake has cooled completely, carefully remove the parchment paper from the bottom. 2. Spread the whipped cream filling evenly over the surface of the cake. 3. If desired, add a layer of sliced fruits on top of the filling. 4. Gently roll the cake from one end to the other, using the parchment paper to help you create a tight roll. 5. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before serving.
Step 4: Serve and Enjoy!
1. Once chilled, unwrap the cake and transfer it to a serving platter. 2. Slice into 1-inch pieces and serve with a sprinkle of powdered sugar on top, if desired. 3. Enjoy your delicious Hong Kong Swiss Roll Cake with your loved ones!
Conclusion
This Hong Kong Swiss Roll Cake recipe is a perfect combination of light and airy cake and creamy, sweet filling. With just a few simple ingredients and easy steps, you can create a stunning and mouth-watering dessert that will impress anyone who tries it. So, why not give this recipe a try and add a touch of Hong Kong to your dessert menu? We guarantee it will become a family favorite in no time!
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