15 Hong Kong Chicken Recipe Chinese Dive Into Deliciousness!
Published on: Mar 24, 2024
Hong Kong is known for its vibrant and diverse food culture, with a fusion of traditional Chinese flavors and international influences. One dish that stands out is the Hong Kong chicken recipe, a popular dish that is loved by locals and tourists alike. This savory and succulent dish is a must-try for anyone looking to experience authentic Chinese cuisine. In this article, we will take a closer look at the history and ingredients of this beloved dish, as well as provide a simple and delicious recipe for you to try at home.
Main Ingredients: Coriander, Chicken Wings, Mi, Shrimp
Kung Pao chicken is a classic Chinese dish that is known for its spicy and tangy flavors. But have you ever tried making it with chicken wings? This Hong Kong style recipe takes the traditional Kung Pao chicken and gives it a fun twist by using chicken wings instead. The result is a mouthwatering dish that is perfect for game day or any gathering. Let's dive into the recipe and learn how to make these delicious Hong Kong style spicy Kung Pao chicken wings.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine and are often served as an appetizer or snack. These fried wontons have a crispy exterior and a flavorful filling made with ground pork, shrimp, and seasonings. The wontons are then deep-fried to perfection and served with a sweet and tangy dipping sauce. These Chinese fried wontons are sure to be a hit at any party or gathering.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
Hong Kong style chicken is a popular dish in Cantonese cuisine. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and Chinese five-spice powder before being roasted to perfection. The result is juicy and tender chicken with a deliciously crispy skin. This dish is a must-try for any chicken lover.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Radish cake, also known as turnip cake, is a popular dish in Hong Kong. It is made with grated radish, rice flour, and various seasonings, then steamed and pan-fried until crispy on the outside. This dish is often served as a savory breakfast or snack and is a favorite among locals. The combination of the soft and tender interior with the crispy exterior makes this dish a must-try.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There is nothing quite like a plate of homemade Chinese fried noodles. This dish is a popular street food in Hong Kong and is loved for its simplicity and flavorful taste. The noodles are stir-fried with a variety of vegetables, protein, and seasonings, making it a versatile dish that can be customized to your liking. Serve it as a main dish or a side dish, and you won't be disappointed.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you have to try this sticky Chinese pork belly recipe. The pork is marinated in a combination of soy sauce, hoisin sauce, honey, and spices before being roasted until tender and caramelized. The result is a melt-in-your-mouth dish that is packed with flavor. Serve it with rice and vegetables for a complete meal.
Orange chicken is a popular dish in Chinese-American cuisine, but have you ever tried making it at home? This Chinese-style orange chicken recipe is made with crispy fried chicken coated in a sweet and tangy orange sauce. The combination of crunchy and juicy chicken with the flavorful sauce is a match made in heaven.
Spicy chicken is a favorite among many, and this Chinese-style version takes the heat up a notch. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and other seasonings before being stir-fried with vegetables. The result is a dish that is bursting with flavor and will leave your taste buds tingling.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Chinese braised lamb casserole is a hearty and comforting dish that is perfect for cooler weather. The lamb is braised with a flavorful mixture of soy sauce, Chinese cooking wine, and spices until it is tender and falling off the bone. Serve it with rice and vegetables for a complete meal that will warm your soul.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but in Chinese cuisine, they are a favorite cut of meat. These Chinese-style chicken thighs are marinated in a flavorful sauce made with soy sauce, honey, and spices before being roasted to perfection. The result is juicy and tender chicken with a deliciously crispy skin. Serve it with rice and vegetables for a complete and satisfying meal.
If you're looking for a quick and easy weeknight meal, then this Chinese chicken and broccoli dish is perfect for you. The chicken is stir-fried with broccoli and a savory sauce, making it a healthy and delicious meal that can be made in under 30 minutes. Serve it over rice for a complete and satisfying dinner.
Wontons are a popular Chinese dish that is loved for their flavorful filling and delicate wrappers. These Chinese wontons are filled with a mixture of ground pork, shrimp, and seasonings before being boiled and served in a savory broth. They are a great addition to any soup or can be eaten on their own as a snack.
Soup dumplings, also known as xiao long bao, are a staple in Shanghainese cuisine. These dumplings are filled with a savory mixture of pork and broth, which turns into a delicious soup when steamed. They are often served as an appetizer or dim sum dish and are a must-try for any dumpling lover.
Sticky wings are a favorite among many, and this Chinese-style version takes them to the next level. The wings are marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and spices before being baked until crispy and sticky. These wings are perfect for a party or game day and are sure to be a crowd-pleaser.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, then this Chinese-style crispy chicken legs dish is a must-try. The chicken legs are coated in a mixture of flour, cornstarch, and spices before being deep-fried until crispy and golden. Serve them with your favorite dipping sauce for a delicious and unique twist on fried chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a classic Chinese takeout dish that is loved for their crispy exterior and flavorful seasoning. The wings are marinated in a mixture of soy sauce, hoisin sauce, and spices before being deep-fried to perfection. Serve them as an appetizer or as a main dish with rice and vegetables.
This Chinese chicken salad is a light and refreshing dish that is perfect for a hot summer day. The salad is made with shredded chicken, cabbage, carrots, and a flavorful dressing made with soy sauce, vinegar, and sesame oil. It's a great option for a healthy and satisfying lunch or dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that is loved for their crispy exterior and flavorful filling. This recipe for Chinese egg rolls is perfect for Kraft Makers, as it uses store-bought egg roll wrappers for a quick and easy meal. The filling is made with ground pork, cabbage, and other vegetables, making it a delicious and satisfying dish.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry is no exception. The chicken is stir-fried with a combination of vegetables and a savory sauce, making it a healthy and delicious meal that can be made in under 30 minutes. Serve it over rice for a complete and satisfying dinner.
Sweet and sour chicken is a popular Chinese-American dish that is known for its tangy and sweet flavors. This Chinese-style sweet and sour chicken recipe is made with crispy fried chicken coated in a flavorful sauce made with ketchup, vinegar, and sugar. Serve it with rice and vegetables for a complete and satisfying meal.
The History of Hong Kong Chicken Recipe
The origins of Hong Kong chicken recipe can be traced back to the Cantonese cuisine, which is known for its delicate and balanced flavors. In the 19th century, many Cantonese immigrants settled in Hong Kong and brought their culinary traditions with them. As Hong Kong developed into a major port and trading hub, the cuisine also evolved, incorporating influences from other cultures such as British, Indian, and Southeast Asian.
The Key Ingredients
The main ingredient of the Hong Kong chicken recipe is, of course, chicken. However, the type of chicken used can vary, with some recipes calling for a whole chicken, while others use chicken thighs or drumsticks. The chicken is usually marinated in a mixture of soy sauce, garlic, ginger, and rice wine before being cooked.
Another key ingredient is five-spice powder, a blend of spices including star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. This adds a unique and aromatic flavor to the dish. Other commonly used ingredients include dark soy sauce, oyster sauce, and sesame oil, which help to enhance the overall flavor and add depth to the dish.
The Cooking Process
The cooking process for Hong Kong chicken recipe is relatively simple, making it a perfect dish for home cooks. After marinating the chicken, it is usually pan-fried until golden brown and then braised in a mixture of soy sauce, five-spice powder, and other seasonings. This allows the chicken to absorb all the flavors and become tender and juicy.
How to Make Hong Kong Chicken Recipe at Home
Now that you know the history and ingredients of Hong Kong chicken recipe, it's time to try it out for yourself. Here is a simple and delicious recipe for you to recreate this iconic dish at home:
Ingredients:
- 1 whole chicken, cut into pieces
- 3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of rice wine
- 1 teaspoon of five-spice powder
- 1 tablespoon of dark soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 cup of water
- Green onions and sesame seeds for garnish
Instructions:
1. In a large bowl, mix together the minced garlic, ginger, soy sauce, rice wine, and five-spice powder.
2. Add the chicken to the marinade and mix well. Let it marinate for at least 30 minutes.
3. In a large pan, heat the vegetable oil over medium-high heat.
4. Add the chicken and cook until golden brown on both sides.
5. In a small bowl, mix together the dark soy sauce, oyster sauce, and sesame oil.
6. Pour the mixture over the chicken and add the water to the pan.
7. Bring the liquid to a boil, then reduce the heat to low and let it simmer for 20 minutes.
8. Garnish with green onions and sesame seeds before serving.
In Conclusion
Hong Kong chicken recipe is a delicious and simple dish that represents the fusion of Cantonese and international influences in Hong Kong cuisine. With its flavorful marinade and tender chicken, it's no wonder that this dish has become a staple in many households. So why not try making it at home and experience the taste of Hong Kong in your own kitchen?
