16 Honey Walnut Shrimp Chinese Authentic Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Honey walnut shrimp is a popular Chinese dish that is loved by many for its unique combination of sweet and savory flavors. This authentic recipe has been passed down for generations and has become a staple in Chinese cuisine. The dish features crispy fried shrimp coated in a honey glaze and sprinkled with candied walnuts. It is a perfect blend of textures and flavors that is sure to delight your taste buds. In this article, we will explore the history of honey walnut shrimp and provide you with a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
Honey walnut shrimp is a classic Chinese dish that combines succulent shrimp with a sweet and crunchy walnut coating. It's a crowd-pleaser that's perfect for any occasion, from a casual weeknight dinner to a special Chinese New Year celebration. There are many variations of this dish, each with its own unique twist, and we've rounded up the top 20 recipes for you to try.
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Crunchy (And Addictive) Honey Walnut Shrimp
Main Ingredients: Paleo Mayonnaise, Honey, Fresh Lemon Juice, Cayenne
If you're a fan of the crispy, crunchy texture of fried foods, then this recipe is for you. The shrimp is coated in a mixture of cornstarch and flour, giving it a light and airy coating that fries up to a perfect golden brown. The walnuts add an extra crunch and a touch of sweetness, making it hard to resist going back for seconds (or thirds).
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Paleo Walnut Shrimp
Main Ingredients: Walnuts, Maple Syrup, Ghee, Diamond Crystal Kosher
For those following a paleo diet, this recipe is a must-try. It uses a combination of almond flour and arrowroot powder to create a gluten-free and grain-free coating for the shrimp. The honey walnut sauce is made with coconut aminos instead of soy sauce, giving it a slightly sweeter flavor. Serve it over cauliflower rice for a complete paleo meal.
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Copycat Panda Express Honey Walnut Shrimp
Main Ingredients: Shrimp, Walnuts, Sweetened Condensed Milk, Mayonnaise
If you're a fan of Panda Express, you've probably tried their honey walnut shrimp. This recipe recreates that iconic dish, so you can enjoy it at home anytime. The shrimp is coated in a simple batter and fried until crispy, then tossed in a honey sauce and topped with candied walnuts. It's a spot-on replica of the original.
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Honey Walnut Shrimp
Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
In Chinese culture, walnut shrimp is often served at special occasions and banquets. It's a dish that symbolizes good fortune and prosperity, making it a popular choice for Chinese New Year celebrations. This recipe uses a traditional method of boiling the shrimp before frying them, resulting in a tender texture that pairs perfectly with the crunchy walnuts.
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Walnut Shrimp - A Chinese Banquet Dish
Main Ingredients: Walnut Halves, Canola Oil, Water, Granulated Sugar
Prawns, also known as large shrimp, are a popular choice for this dish. They have a meatier texture and a sweeter flavor compared to regular shrimp, making them a great option for this recipe. The prawns are coated in a light batter and fried until crispy, then tossed in a honey sauce and sprinkled with walnuts. It's a delicious twist on the classic dish.
If you're looking for a healthier version of this indulgent dish, this recipe is for you. Instead of frying the shrimp, they are baked in the oven until crispy and then tossed in a honey sauce. The walnuts are candied in the oven and add a satisfying crunch to the dish. Serve it over a bed of steamed vegetables for a lighter meal.
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Lightened Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
If you're a fan of stir-fry dishes, this recipe is a must-try. It combines tender shrimp with crisp broccoli and a flavorful honey sauce. The walnuts are added at the end for a touch of crunch. This dish is colorful, nutritious, and bursting with flavor. Serve it over rice or noodles for a complete meal.
If you like your food with a kick, this recipe is for you. It combines the sweetness of honey with the heat of chili peppers for a spicy and flavorful dish. The shrimp is coated in a batter and fried until crispy, then tossed in a honey sauce and sprinkled with walnuts and chili peppers. It's a perfect balance of sweet and spicy.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
This recipe is a lighter version of the classic orange chicken dish, using shrimp instead of chicken. The shrimp is coated in a light batter and fried until crispy, then tossed in a tangy orange sauce and topped with walnuts. It's a healthier alternative that doesn't compromise on flavor.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Another copycat recipe for the popular Panda Express dish, this one uses a different method of frying the shrimp. Instead of a traditional batter, the shrimp is coated in a mixture of panko breadcrumbs and cornstarch, resulting in a super crunchy and delicious coating. The honey sauce is simple but packed with flavor, making it a hit with the whole family.
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Panda Express Honey Walnut Shrimp Copycat
Main Ingredients: Water, Sugar, Walnut Halves, Large Egg Whites
If you're looking for a gluten-free option, this recipe uses rice noodles instead of wheat noodles. The shrimp is stir-fried with a medley of vegetables and a flavorful honey sauce, and served over the noodles for a filling and satisfying meal. The walnuts add a nice crunch and a touch of sweetness.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a quick and easy weeknight meal, this recipe is a winner. The shrimp is stir-fried with a variety of colorful vegetables and a simple honey sauce. The walnuts are added at the end for a nice texture contrast. Serve it over rice or noodles for a complete dinner in under 30 minutes.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This stir-fry recipe is a great way to incorporate more vegetables into your diet. The shrimp and broccoli are stir-fried in a flavorful honey sauce and served over rice. The walnuts add a nice crunch and a touch of sweetness to this nutritious and delicious dish.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
If you're a fan of one-pan meals, this recipe is for you. The shrimp is cooked in a skillet with a garlic and honey sauce, and the walnuts are added at the end for a nice crunch. Serve it over rice or with a side of vegetables for a complete meal that's easy to make and clean up.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
If you're looking for a healthy and refreshing dish, this salad is perfect. It combines quinoa, shrimp, mango, pomegranate, and spinach for a colorful and flavorful salad. The honey walnut dressing adds a touch of sweetness and complements the other ingredients perfectly.
Main Ingredients: Extra Virgin Olive Oil, Water, Sea Salt, Black Pepper
As mentioned before, walnut shrimp is a popular dish to serve during Chinese New Year celebrations. This recipe uses a traditional method of boiling the shrimp before frying them, resulting in a tender texture that pairs perfectly with the crunchy walnuts. It's a festive and delicious dish that's sure to bring good luck and fortune to your new year.
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Walnut Shrimp - Chinese New Years
Main Ingredients: Large Shrimp, Egg Whites, Salt, Water, Granulated
If you're a fan of simplicity, this recipe is for you. It uses a minimal amount of ingredients, allowing the flavors of the shrimp and walnuts to shine. The shrimp is coated in a light batter and fried until crispy, then tossed in a honey sauce and topped with candied walnuts. Serve it over rice or noodles for a quick and easy meal.
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Walnut Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Oil, Walnuts, Karo
Another copycat recipe for the popular Panda Express dish, this one uses a different method of frying the shrimp. Instead of a traditional batter, the shrimp is coated in a mixture of panko breadcrumbs and cornstarch, resulting in a super crunchy and delicious coating. The honey sauce is simple but packed with flavor, making it a hit with the whole family.
The Origins of Honey Walnut Shrimp
The History of Chinese Cuisine
Chinese cuisine has a rich history that dates back thousands of years. It is known for its diverse flavors, use of fresh ingredients, and intricate cooking techniques. The use of honey in Chinese cooking can be traced back to the ancient times, where it was used as a natural sweetener and for its medicinal properties. Similarly, walnuts have been a staple in Chinese cuisine, believed to have health benefits such as improving brain function and strengthening the immune system. It was only a matter of time before these two ingredients were combined to create the delectable honey walnut shrimp dish that we know and love today.
The Origin of Honey Walnut Shrimp
The exact origin of honey walnut shrimp is unknown, but it is believed to have originated in the Guangdong province of China. This region is known for its seafood dishes and is home to many fishing villages. The combination of crispy fried shrimp and sweet honey glazed walnuts is said to have been created by a chef in this region in the 1970s. It quickly gained popularity and became a must-try dish in Chinese restaurants all over the world.
Making Authentic Honey Walnut Shrimp at Home
Ingredients You Will Need
To make this mouth-watering dish at home, you will need shrimp, cornstarch, egg whites, walnuts, honey, mayonnaise, and condensed milk. The shrimp is first coated in a cornstarch and egg white mixture, then deep-fried until golden and crispy. The candied walnuts are made by coating them in a honey and condensed milk mixture and baking them until they caramelize. The two are then combined to create a perfect balance of sweet and savory flavors.
Step-by-Step Instructions
1. Prepare the shrimp by removing the shells and deveining them.
2. In a bowl, mix together cornstarch and egg whites until well combined.
3. Dip the shrimp in the mixture and make sure they are evenly coated.
4. Heat oil in a pan and fry the shrimp until they turn golden and crispy.
5. In a separate pan, cook the walnuts with honey and condensed milk until they are caramelized.
6. Remove the walnuts from the pan and let them cool.
7. In a small bowl, mix together mayonnaise and honey until well combined.
8. Pour the honey mixture over the fried shrimp and toss until evenly coated.
9. Add the candied walnuts and toss again.
10. Your authentic honey walnut shrimp dish is ready to be served!
In Conclusion
Honey walnut shrimp is a beloved Chinese dish that has stood the test of time. Its unique blend of flavors and textures makes it a crowd favorite. With this recipe, you can now recreate this dish in the comfort of your own home and impress your family and friends. So go ahead and give it a try, and experience the deliciousness of authentic honey walnut shrimp!
