19 Honey Swiss Roll Sponge Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
If you're looking to impress your guests with a delicious and elegant dessert, then look no further than this honey swiss roll sponge recipe. The perfect combination of fluffy sponge, sweet honey, and creamy filling, this dessert is sure to be a crowd-pleaser. And the best part? It's easier to make than you may think. So let's get started on creating this delectable treat.
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Ingredients you will need:
For the sponge:
4 eggs
1/2 cup granulated sugar
1/4 cup honey
1/2 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Now that you have all your ingredients, it's time to start baking!
Step 1: Preheat your oven and prepare your baking sheet
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Make sure to leave some extra paper on the sides for easy removal later on.
Step 2: Prepare the sponge batter
In a mixing bowl, beat the eggs, sugar, and honey until pale and fluffy. Add in the vanilla extract and mix well.
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add this mixture into the egg mixture, folding gently until fully incorporated.
Step 3: Bake the sponge
Pour the batter onto the prepared baking sheet and spread it evenly using a spatula. Bake for 10-12 minutes, or until the sponge is golden brown and springs back when touched lightly.
Step 4: Prepare the filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 5: Assemble the swiss roll
Once the sponge has cooled, carefully remove it from the parchment paper and place it onto a clean surface. Spread the filling evenly over the sponge, leaving a small border around the edges.
Starting from one end, gently roll the sponge tightly, using the parchment paper to help you. Once rolled, place the swiss roll in the fridge for at least 30 minutes to set.
Step 6: Serve and enjoy!
Remove the swiss roll from the fridge and dust with powdered sugar before slicing and serving. This honey swiss roll sponge is sure to impress with its light and airy texture, and decadent combination of flavors. Enjoy!
Now that you have the recipe for this delightful honey swiss roll sponge, it's time to try it out for yourself. Whether it's for a special occasion or just a sweet treat, this dessert is a must-try for any baker. So gather your ingredients and get ready to impress with this delicious and elegant dessert.
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