20 Honey Swiss Roll Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
Honey Swiss roll is a classic and delectable dessert that is perfect for any occasion. Its fluffy and light sponge cake, filled with creamy and smooth honey-infused filling, makes it a crowd-pleasing treat. In addition to its irresistible taste, this recipe is also easy to make and perfect for beginners. In this article, we will guide you through the steps of creating the perfect honey Swiss roll, so you can impress your friends and family with this delicious treat.
Main Ingredients: Eggs, Honey, Coconut Flour, Cacao Powder, Baking Soda
If you're a fan of chocolate and coconut, then this recipe is a must-try for you. This decadent chocolate Swiss roll is filled with a creamy coconut buttercream that will leave your taste buds in heaven. The combination of rich chocolate and tropical coconut is simply irresistible.
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Lemon Swiss Roll with Coconut Cream Frosting
Main Ingredients: Eggs, Salt, Cornstarch, Brown Rice Flour, Baking
For a refreshing twist on the classic Swiss roll, try this lemon version with a creamy coconut cream frosting. The tartness of the lemon pairs perfectly with the sweet and creamy coconut, creating a delicious balance of flavors. This is the perfect dessert for a hot summer day.
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Ham and Swiss Roll with Horseradish Honey Glaze
Main Ingredients: Warm Water, Yeast, Honey, Wheat Flour, Kosher Salt
Who says Swiss rolls can only be sweet? This savory version features ham and Swiss cheese rolled up in a soft and fluffy cake, topped with a tangy horseradish honey glaze. It's the perfect appetizer for any gathering or party.
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Swiss Roll--Does it Taste Better when Eating from...
Main Ingredients: Egg, Egg Yolk, Sugar, Honey, Flour, Milk, Oil, Heavy
This age-old debate can finally be put to rest with this delicious Swiss roll recipe. Some believe that it tastes better when eaten from the inside out, while others argue that it's all about the end piece. With this recipe, you can decide for yourself which way you prefer to eat your Swiss roll.
Sometimes, nothing beats a classic. This simple Swiss roll recipe features a light and airy sponge cake rolled up with your choice of filling, whether it's jam, cream, or a combination of both. It's the perfect dessert for any occasion.
This indulgent chocolate Swiss roll cake is a chocolate lover's dream come true. The soft and moist cake is filled with a rich and creamy chocolate filling, and it's all topped off with a generous dusting of cocoa powder. It's a must-try for any chocoholic.
This elegant dessert is sure to impress any guests. The delicate sponge cake is rolled up with a light and fluffy strawberry cream filling, and it's all topped off with fresh strawberries for a pop of color and extra burst of flavor. It's the perfect treat for a special occasion.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
If you're following a grain-free or Paleo diet, don't worry, you can still enjoy a delicious Swiss roll. This recipe uses almond flour and coconut sugar to create a moist and flavorful cake, filled with a rich chocolate filling. It's a guilt-free indulgence.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Looking for a show-stopping dessert that's surprisingly easy to make? Look no further than this chocolate cake roll. The soft and moist chocolate cake is filled with a creamy chocolate filling and rolled up into a beautiful spiral. It's a dessert that will impress anyone.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Another delicious grain-free and Paleo option, this chocolate Swiss roll cake is made with coconut flour and sweetened with maple syrup. The result is a light and airy cake with a rich chocolate flavor, perfect for satisfying your sweet tooth.
This festive Swiss roll is perfect for Easter, but it's delicious any time of the year. The pastel-colored sponge cake is filled with a creamy vanilla filling and rolled up into a cute and colorful dessert. It's a fun and tasty treat for the whole family.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Recreate the classic Swiss roll you find at your favorite bakery with this recipe. The soft and fluffy cake is filled with a smooth and creamy filling, and it's all rolled up into a perfect spiral. It's a dessert that's sure to bring back memories.
If you can't get enough of chocolate, then this recipe is for you. The chocolate sponge cake is filled with a rich and creamy chocolate filling, and it's all topped off with a drizzle of chocolate ganache. It's a chocolate lover's dream come true.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This trifle takes the classic Swiss roll to a whole new level. Layers of Swiss roll, whipped cream, and berries create a beautiful and delicious dessert that's perfect for any occasion. Plus, it's easy to customize with your favorite fruits and flavors.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you're a fan of Nutella, then you need to try this Nutella Swiss roll. The soft and fluffy cake is filled with a generous layer of Nutella and rolled up into a delicious treat. It's a Nutella lover's dream come true.
This simple and delicious Swiss roll features a light and fluffy cake rolled up with your choice of jam. It's a perfect balance of sweet and tart, and it's a great way to use up any leftover jam you have in your pantry.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This lemon Swiss roll is a refreshing and tangy twist on the classic. The light and airy cake is filled with a zesty lemon filling, creating a burst of flavor in every bite. It's the perfect dessert for a summer day.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
If you can't decide between a mocha, jelly, or cream roll, why not have all three? This delicious Swiss roll features a chocolate and coffee sponge cake filled with a layer of jam and a layer of whipped cream. It's a decadent treat that's sure to satisfy all your cravings.
This cinnamon Swiss roll is a perfect treat for any cinnamon lover. The soft and fluffy cake is filled with a sweet and spicy cinnamon filling, creating a delicious dessert that's perfect for any occasion.
This Chinese-inspired Swiss roll is a unique and delicious twist on the classic. The soft and fluffy cake is filled with a creamy custard filling and rolled up into a beautiful spiral. It's a dessert that's sure to impress your family and friends.
Ingredients
For the sponge cake:
4 eggs
1/2 cup white sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon honey
1/4 cup powdered sugar
For the filling:
1 cup heavy cream
1/4 cup honey
1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C). Grease and line a 10x15 inch jelly roll pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Add in the vanilla extract, salt, and honey, and continue to beat until well combined.
4. Gradually add in the flour, mixing until just incorporated.
5. Pour the batter into the prepared pan and spread it evenly with a spatula.
6. Bake for 12-15 minutes, or until the cake is golden and springs back when touched.
7. While the cake is baking, prepare the filling by whisking together the heavy cream, honey, and vanilla extract until stiff peaks form.
8. Once the cake is done, remove it from the oven and let it cool for a few minutes.
9. Sprinkle the powdered sugar on top of the cake, then place a clean kitchen towel on top and gently flip the cake onto the towel.
10. Carefully peel off the parchment paper and let the cake cool completely.
11. Once cooled, spread the honey whipped cream filling evenly over the cake.
12. Gently roll the cake, starting from one of the shorter ends, using the towel to guide and support the roll.
13. Place the rolled cake on a serving platter and refrigerate for at least 30 minutes before serving.
14. Dust with powdered sugar and drizzle with honey before serving. Enjoy your delicious honey Swiss roll!
In conclusion, this honey Swiss roll recipe is a must-try for any dessert lover. The combination of fluffy sponge cake and honey whipped cream filling is simply irresistible. With simple ingredients and easy steps, you can create a professional-looking and delicious dessert that will impress your loved ones. So why not give this recipe a try and add a touch of sweetness to your next gathering?
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