18 Honey Spare Ribs Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably come across the delicious and mouth-watering dish of honey spare ribs. This classic Chinese dish is a staple in many restaurants and is known for its tender and succulent meat coated in a sticky and sweet honey glaze. While it may seem like a complicated dish to make, it is actually quite simple and can be easily recreated in your own kitchen. In this article, we will share with you a traditional honey spare ribs recipe Chinese that will surely impress your family and friends.
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Who doesn't love tender, fall-off-the-bone spare ribs? This Chinese-inspired recipe takes things up a notch by slow cooking the ribs in a flavorful marinade made with soy sauce, hoisin sauce, and Chinese five-spice. The result is a sweet and savory dish that will have everyone coming back for more.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
If you're a fan of hoisin sauce, then you'll love these hoisin-glazed spare ribs. The rich and slightly sweet sauce pairs perfectly with the smoky flavor of the grilled ribs. Serve them with some sesame seeds sprinkled on top for an extra crunch.
This traditional Chinese dish is made by braising spare ribs in a flavorful sauce made with soy sauce, rice wine, and star anise. The result is tender and flavorful ribs that are perfect for a hearty dinner.
This recipe may have been passed down from my dad, but it's too good not to share. These sticky honey spareribs are coated in a delicious marinade made with honey, soy sauce, and garlic. The best part? You can cook them in the oven or on the grill.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Craving some Chinese takeout? Skip the greasy food and make these better-than-takeout Chinese BBQ spareribs instead. The Instant Pot makes them tender and juicy in no time, while the homemade BBQ sauce brings all the flavor.
Looking for a simple and classic recipe? This Chinese spare rib recipe is just what you need. The ribs are marinated in a soy sauce and ginger mixture, giving them a mild yet irresistible flavor.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
There are countless ways to cook spare ribs, but this Chinese style recipe is a standout. The ribs are slow cooked in a honey and soy sauce marinade until they are tender and bursting with flavor.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another delicious Instant Pot recipe, these Chinese barbecue spareribs are perfect for a quick and easy meal. The hoisin sauce and Chinese five-spice add a unique twist to the classic BBQ flavor.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Yes, this is another recipe that claims to be better than takeout, but trust me, it's true. These Chinese BBQ spareribs are marinated in a hoisin sauce and garlic mixture, then grilled to perfection. Serve them with some green onions sprinkled on top for an authentic touch.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
The pressure cooker is a game changer when it comes to cooking ribs. This recipe uses a Chinese five-spice and soy sauce marinade to infuse the ribs with flavor before pressure cooking them. The result is tender and juicy ribs in a fraction of the time.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
Can't decide between using your slow cooker or Instant Pot? This recipe has got you covered. The ribs are first cooked in the slow cooker to get that fall-off-the-bone tenderness, then finished off in the Instant Pot to give them a crispy and caramelized exterior.
If you're a fan of sweet and sour flavors, then this recipe is for you. The ribs are coated in a sweet and sour sauce made with pineapple juice, brown sugar, and vinegar. Serve them with some pineapple chunks and green bell peppers for a classic Chinese takeout dish.
Chinese five-spice is a blend of spices that gives dishes a unique and flavorful punch. In this recipe, the ribs are marinated in a mixture of Chinese five-spice, soy sauce, and honey before being grilled to perfection.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
Looking for a no-fuss recipe that still delivers on flavor? These oven tender spare ribs are exactly that. They are coated in a simple honey and soy sauce marinade and baked in the oven until they are fall-off-the-bone tender.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe takes spare ribs to a whole new level by caramelizing them in a brown sugar and soy sauce glaze. The result is a sweet and savory dish that will have everyone asking for seconds.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique twist on Chinese-style ribs, try this cumin spare rib recipe. The cumin adds a smoky and earthy flavor to the ribs, while the honey and soy sauce marinade keeps them tender and juicy.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
Don't have a lot of time to spend in the kitchen? No problem, these oven tender spare ribs require minimal effort. The ribs are coated in a simple soy sauce and honey marinade and baked in the oven until they reach perfect tenderness.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe combines two classic Chinese dishes into one mouth-watering meal. The spare ribs are cooked in a black bean sauce and served over a bed of fluffy rice cooked in the pressure cooker or rice cooker.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Another delicious sweet and sour spare rib recipe, this version uses white vinegar and ketchup to give the sauce that classic tangy flavor. Serve them with some green bell peppers and pineapple chunks for a complete meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on all the delicious spare rib recipes. These keto-friendly Chinese-style spare ribs are cooked in the air fryer for a healthier twist on a classic dish. Plus, they're ready in just 20 minutes!
Preparing the Ribs
Choosing the Right Cut of Meat
To make the perfect honey spare ribs, it is important to choose the right cut of meat. Pork spare ribs are the most commonly used for this dish, as they are meaty and have enough fat to keep the ribs moist during cooking. When purchasing pork spare ribs, look for a cut that has a good balance of meat and fat, and make sure to remove any excess fat before cooking.
Marinating the Ribs
Marinating the ribs is a crucial step in this honey spare ribs recipe Chinese. It not only adds flavor to the meat, but also helps to tenderize it. For the marinade, you will need soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, and ginger. Mix all the ingredients together in a bowl and pour it over the ribs, making sure to coat them evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
Cooking the Ribs
Baking Method
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place the marinated ribs on top. Bake for 30 minutes, then flip the ribs and bake for another 30 minutes. This will ensure that the ribs are cooked evenly. Then, increase the oven temperature to 425°F (220°C) and brush the ribs with the remaining marinade. Bake for an additional 10-15 minutes, until the ribs are caramelized and sticky.
Grilling Method
For those who prefer a smokier flavor, the ribs can also be grilled. Preheat your grill to medium-high heat and lightly oil the grates. Place the ribs on the grill and cook for 15 minutes on each side, brushing with the marinade as they cook. Once the ribs are cooked through and the glaze is caramelized, remove them from the grill and let them rest for 5 minutes before serving.
Serving and Enjoying
Once the ribs are cooked, remove them from the oven or grill and let them rest for a few minutes before cutting them into individual portions. Serve with steamed rice and your favorite stir-fried vegetables for a complete and authentic Chinese meal. The combination of tender and flavorful meat with the sweet and sticky honey glaze is sure to be a hit with your taste buds.
In conclusion, this honey spare ribs recipe Chinese is a simple and delicious way to recreate a classic Chinese dish at home. With the right cut of meat and a flavorful marinade, you can easily impress your family and friends with this mouth-watering dish. So why not give it a try and add this dish to your next dinner menu? Your taste buds will thank you.
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