19 Honey Roast Pork Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably tried many different dishes featuring pork as the main ingredient. However, one dish that stands out for its unique flavors and irresistible aroma is honey roast pork. This traditional Chinese recipe has been passed down for generations and is a favorite among many. In this article, we'll take a closer look at the ingredients and steps needed to make this delicious dish at home.
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Looking for a delicious way to use up your leftover beer can chicken? Look no further than this mouthwatering Chinese Roast Pork Panini! The crispy skin and tender meat of the chicken pairs perfectly with the tangy and slightly sweet flavors of Chinese roast pork. Layered between two slices of crusty bread and grilled to perfection, this panini is sure to become a new favorite in your household.
If you're tired of the same old roast chicken, why not switch things up with a Chinese-inspired twist? This Chinese Roast Pork recipe combines the flavors of soy sauce, honey, and five-spice powder to create a flavorful and juicy roast chicken. The skin is crispy and the meat is tender, making this dish a guaranteed crowd-pleaser.
3of 20
Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
Lo mein is a classic Chinese noodle dish that is typically made with pork, vegetables, and noodles. But why settle for plain old pork when you can use your leftover beer can chicken instead? Simply shred the chicken and stir-fry it with the vegetables and noodles for a quick and tasty meal that is perfect for busy weeknights.
4of 20
Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, also known as Chinese BBQ roast pork, is a popular dish in Cantonese cuisine. The marinade is the key to its distinctive and delicious flavor, and this recipe combines soy sauce, honey, hoisin sauce, and Chinese five-spice powder for the perfect balance of sweet and savory. Serve it with rice and steamed vegetables for a complete meal.
Chinese BBQ pork, also known as char siu, is a versatile and delicious dish that can be used in a variety of ways. You can use it as a filling for steamed buns, as a topping for rice bowls, or even as a pizza topping. And with the addition of your leftover beer can chicken, you'll have an even more flavorful and unique version of this classic Chinese dish.
This traditional Chinese dish is usually made with pork, but it can easily be adapted to use your leftover beer can chicken instead. The marinade of soy sauce, honey, hoisin sauce, and Chinese five-spice powder gives the chicken a rich and delicious flavor that pairs perfectly with steamed rice and vegetables.
If you love sticky and flavorful ribs, you'll love this Chinese-inspired recipe. The combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder creates a glaze that is both sweet and savory. The meat will be tender and fall off the bone, making these Chinese sticky ribs a must-try dish for any meat lover.
8of 20
Asian BBQ Roast Pork
Main Ingredients: Pork Tenderloin, Garlic Cloves, Chinese Rice Wine
This Asian-inspired roast pork recipe is a delicious and easy way to use up your leftover beer can chicken. The marinade of soy sauce, hoisin sauce, honey, and Chinese five-spice powder gives the chicken a sweet and tangy flavor that pairs perfectly with rice and vegetables. Plus, it's a great alternative to the typical BBQ chicken dish.
9of 20
Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you have an air fryer, this recipe is a must-try. The air fryer cooks the chicken to perfection, giving it a crispy skin and tender meat. The marinade of soy sauce, honey, hoisin sauce, and Chinese five-spice powder creates a delicious glaze that will have you coming back for seconds.
10of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and for good reason. It's quick, easy, and packed with flavor. This recipe takes it up a notch by using your leftover beer can chicken instead of the typical pork. The chicken adds a unique and delicious twist to this classic Chinese takeout favorite.
This Chinese BBQ pork recipe is a great way to use up any leftover beer can chicken you may have. The marinade of soy sauce, honey, hoisin sauce, and Chinese five-spice powder gives the chicken a rich and flavorful taste that pairs perfectly with rice and vegetables. And with the added convenience of using your slow cooker, this dish practically cooks itself.
12of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this recipe takes it to the next level by using your leftover beer can chicken. The combination of soy sauce, honey, hoisin sauce, and Chinese five-spice powder creates a sticky and delicious glaze that coats the chicken and pork belly. Serve it with rice and steamed vegetables for a complete and satisfying meal.
13of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of ribs, you'll love this Chinese-style version. The marinade of soy sauce, honey, hoisin sauce, and Chinese five-spice powder gives the ribs a unique and flavorful twist. Plus, the addition of your leftover beer can chicken makes this dish even more delicious and satisfying.
14of 20
Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Dumplings are a popular Chinese dish and can be filled with a variety of ingredients. This recipe uses Chinese BBQ pork (char siu) as the filling, giving the dumplings a sweet and savory flavor. Serve them with a dipping sauce and enjoy these delicious and unique dumplings at your next meal.
15of 20
Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
This slow cooker Chinese BBQ pork recipe is a convenient and delicious way to use up your leftover beer can chicken. The marinade of soy sauce, honey, hoisin sauce, and Chinese five-spice powder creates a flavorful and tender meat that is perfect for sandwiches, rice bowls, or even pizza toppings.
This recipe takes the classic Chinese crispy roast pork and gives it a twist by using your leftover beer can chicken. The marinade of soy sauce, honey, hoisin sauce, and Chinese five-spice powder creates a flavorful and crispy skin that is sure to be a hit with your family and friends.
17of 20
Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew yuk, or Chinese roast pork, is a popular dish in Cantonese cuisine. This recipe uses your leftover beer can chicken instead of the typical pork, giving the dish a unique and delicious twist. The marinade of soy sauce, honey, hoisin sauce, and Chinese five-spice powder creates a flavorful and juicy meat that pairs perfectly with steamed rice and vegetables.
18of 20
Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe is a combination of two popular Chinese dishes: char siu pork and Chinese BBQ pork. By using your leftover beer can chicken, you can create a delicious and unique version of these traditional dishes. The marinade of soy sauce, honey, hoisin sauce, and Chinese five-spice powder gives the chicken a sweet and tangy flavor that is sure to impress.
19of 20
Slow Cooker Chinese Hacked Pork
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Hoisin Sauce, Garlic
This slow cooker Chinese hacked pork recipe is a great way to use up any leftover beer can chicken you may have. The marinade of soy sauce, honey, hoisin sauce, and Chinese five-spice powder creates a flavorful and tender meat that is perfect for sandwiches, rice bowls, or even pizza toppings.
20of 20
Primal Char Siu (Chinese Roast Pork)
Main Ingredients: Boneless Pork Shoulder, Garlic Cloves, Star Anise
This primal char siu recipe is a paleo-friendly version of the classic Chinese roast pork. By using your leftover beer can chicken, you can create a delicious and healthy meal that is packed with flavor. The marinade of coconut aminos, honey, and Chinese five-spice powder gives the chicken a sweet and savory taste that is sure to be a hit.
The Key Ingredient: Honey
When it comes to honey roast pork, the star of the show is undoubtedly the honey. This natural sweetener not only adds a rich and caramelized flavor to the pork, but also gives it a beautiful golden glaze. Honey is also known for its health benefits, making this dish a guilt-free indulgence. To achieve the perfect balance of sweet and savory, it is important to choose a good quality honey that is not overly processed.
The Perfect Cut of Pork
While there are many different cuts of pork that can be used for this recipe, the most commonly used is pork loin. This lean and tender cut is ideal for roasting and absorbs the marinade flavors well. To ensure the pork stays juicy and tender, it is important to score the meat before marinating. This allows the marinade to penetrate the meat, resulting in a more flavorful and succulent dish.
Marinating: The Key to Flavorful Pork
The key to getting that irresistible flavor and tenderness in honey roast pork lies in the marinating process. The longer the pork is marinated, the better the flavors will develop. The marinade typically consists of a combination of soy sauce, rice wine, sesame oil, and honey, along with other spices and seasonings. This creates the perfect balance of sweet, salty, and savory flavors that are characteristic of Chinese cuisine.
Cooking Techniques: Slow and Steady Wins the Race
To get that perfect golden glaze and tender pork, it is important to cook the meat at a low and slow temperature. This allows the marinade to caramelize and the pork to cook evenly, resulting in a moist and tender dish. To achieve that beautiful golden color, the pork is usually broiled for a few minutes at the end of the cooking process. This also adds a slightly crispy texture to the outside of the pork.
Serving Suggestions
Honey roast pork is a versatile dish that can be served in various ways. Some popular serving suggestions include pairing it with rice, noodles, or vegetables. You can also use it as a filling for sandwiches or wraps. The leftovers can be used in fried rice or stir-fry dishes, making it a great meal to make ahead and enjoy throughout the week.
In conclusion, honey roast pork is a delicious and popular Chinese dish that can be easily made at home. By following the steps outlined in this article, you can create a flavorful and tender dish that will impress your family and friends. So why not give it a try and add this traditional Chinese recipe to your cooking repertoire?
