17 Honey Prawn Recipe Chinese Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you have most likely come across the delicious and popular dish known as honey prawns. This sweet and savory dish is a staple in many Chinese restaurants and is a favorite among seafood lovers. Whether you're looking to recreate this dish at home or just want to learn more about it, we have you covered with this professional and well-organized article on honey prawn recipe Chinese. Get ready to tantalize your taste buds with this mouth-watering dish!
Indulge in the sweet and sticky goodness of Chinese honey prawns. The combination of succulent prawns coated in a rich honey glaze is a match made in heaven. This dish is a crowd-pleaser and perfect for any occasion. With just a few ingredients, you can easily recreate this classic Chinese dish at home.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Looking for a quick and easy dinner option? Look no further than this Chinese prawn stir fry. With bold flavors and tender prawns, this dish will satisfy your cravings for Chinese takeout. Plus, it's a healthier option since it's made with fresh ingredients and not deep-fried. Serve it over a bed of rice for a complete meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Upgrade your regular fried rice with this Chinese soy sauce rice pilaf. This dish is packed with umami flavors from the soy sauce and is the perfect accompaniment to any Chinese meal. It's also a great way to use up any leftover rice you may have on hand. Add some diced chicken or prawns to make it a heartier dish.
Wontons are a staple in Chinese cuisine and can be enjoyed in many different ways. Whether you prefer them in soup or deep-fried, these bite-sized parcels are always a hit. Fill them with a mixture of minced pork, prawns, and seasonings for a traditional Chinese wonton. Serve them as an appetizer or add them to your favorite noodle soup.
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Chinese Chicken and Prawns
Main Ingredients: Chicken Breast Fillets, Prawns, Cornflour, Water
For a protein-packed dish, try this Chinese chicken and prawn stir fry. The combination of tender chicken and juicy prawns in a savory sauce is a match made in heaven. This dish is quick and easy to make, making it perfect for busy weeknights. Serve it with steamed rice and some stir-fried vegetables for a well-rounded meal.
Take your fried rice to the next level with these Chinese fried rice cakes. These crispy rice cakes are made with leftover rice and are flavored with soy sauce, spring onions, and sesame seeds. They make a delicious snack or side dish and are a great way to use up any leftover rice you may have on hand.
This dish is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. The combination of noodles, vegetables, and protein make for a hearty and satisfying meal. Customize it to your liking by adding your favorite protein, such as prawns, chicken, or tofu. It's a great way to use up any vegetables you have in your fridge.
No Chinese meal is complete without a side of fried rice. This dish is a classic and can be found on almost every Chinese takeout menu. It's made with day-old rice and can be customized with your choice of protein and vegetables. Add some diced chicken, prawns, and mixed vegetables for a well-rounded and flavorful dish.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This Chinese-style fried rice is a must-try for anyone looking for a twist on the classic dish. It's made with Chinese sausage, which adds a unique and delicious flavor to the dish. The combination of salty and savory flavors in this fried rice will have you going back for seconds. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a fan of chives, then you'll love this Chinese chives flavored fried shrimp. The combination of tender shrimp and aromatic chives makes for a flavorful dish. The chives add a subtle onion flavor to the dish and pair perfectly with the crispy fried shrimp. Serve it as an appetizer or add it to your favorite stir fry.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a popular Chinese dish that is quick and easy to make. It's loaded with a variety of seafood, including prawns, squid, and fish, and is flavored with ginger and soy sauce. The addition of tofu adds a nice texture and makes the dish more filling. This soup is perfect for cold winter days or when you need a comforting meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
For a restaurant-quality dish at home, try making these Har Gow (steamed Chinese prawn dumplings). These bite-sized dumplings are filled with a mixture of prawns, bamboo shoots, and seasonings, and are wrapped in a delicate dumpling skin. They are a staple in dim sum and are a must-try for any Chinese food lover.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs are a popular Chinese dish and are often served as a side dish or appetizer. This guide will show you how to make the perfect Chinese steamed eggs, also known as 蒸蛋羹. This dish is made with eggs, water, and seasonings and is steamed until it becomes a silky and smooth custard-like texture. It's a simple dish that packs a lot of flavor.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This classic Chinese soup is a staple in Chinese cuisine and is a must-try for any Asian food lover. Wontons are filled with a mixture of pork and seasonings and are served in a flavorful broth. The addition of bok choy and spring onions adds a nice crunch to the dish. This soup is perfect for cold days or when you're feeling under the weather.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these colorful dumplings. These dumplings are filled with a mixture of pork, prawns, and vegetables and are dyed with natural food coloring to give them a festive look. They are a symbol of prosperity and are a must-have dish for Chinese New Year celebrations. Serve them with a dipping sauce for a delicious and festive treat.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and budget-friendly meal, try these Chinese chicken thighs. The marinade is made with soy sauce, honey, and spices, making the chicken tender and flavorful. This dish is perfect for meal prep and can be served with rice and vegetables for a complete and satisfying meal.
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Crispy King Prawns With Sweet And Salty Garlic Sauce
Main Ingredients: King Prawns, Cornflour, Water, Light Soy Sauce, Egg
These crispy king prawns with sweet and salty garlic sauce are a must-try for any seafood lover. The prawns are coated in a crispy batter and then tossed in a delicious sweet and salty garlic sauce. This dish is perfect for special occasions or when you want to impress your guests with a restaurant-quality dish.
Skip the takeout and make this Chinese chicken and broccoli dish at home. The combination of tender chicken, crunchy broccoli, and a savory sauce make for a delicious and healthy meal. Serve it with some steamed rice for a complete and satisfying dinner option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had this classic pork fried rice. This dish is a staple in Chinese cuisine and is a must-try for anyone who loves Chinese food. The combination of pork, vegetables, and rice makes for a filling and flavorful meal. Plus, it's quick and easy to make at home.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
For a spicy and flavorful dish, try these Sichuan chilli prawns. The prawns are coated in a spicy and tangy sauce and served with crunchy vegetables. This dish is perfect for anyone who loves spicy food and is a great way to switch up your regular prawn dishes. Serve it with some steamed rice to balance out the heat.
Ingredients You'll Need
Gather the following ingredients to make this delicious honey prawn dish:
1. In a bowl, mix together the soy sauce, minced garlic, grated ginger, beaten egg white, corn flour, and oil.
2. Add the prawns to the marinade and mix well to ensure each prawn is coated evenly.
3. Cover and let it marinate for at least 30 minutes in the refrigerator.
Step 2: Prepare the Sauce
1. In a small bowl, mix together the honey, water, soy sauce, minced garlic, grated ginger, and corn flour.
2. Set aside.
Step 3: Cook the Prawns
1. Heat oil in a large pan or wok over medium-high heat.
2. Once hot, add the marinated prawns in batches and cook for 2-3 minutes on each side or until they turn pink and are cooked through.
3. Remove the prawns from the pan and set aside.
Step 4: Make the Sauce
1. In the same pan, add the sauce mixture and cook over medium heat until it thickens.
2. Add the cooked prawns back into the pan and toss to coat them with the sauce.
3. Cook for an additional minute until the prawns are well coated and the sauce has thickened.
Step 5: Serve and Enjoy!
1. Transfer the honey prawns to a serving dish and garnish with some sesame seeds or chopped green onions.
2. Serve hot with steamed rice or noodles and enjoy your homemade Chinese honey prawns!
In conclusion, this honey prawn recipe Chinese is a must-try for any seafood lover or fan of Chinese cuisine. With its sweet and savory flavors, it is sure to become a favorite in your household. So why not give it a try and impress your family and friends with this delicious dish? We hope you enjoyed this article and happy cooking!