20 Honey Garlic Pork Recipe Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
For those looking to add a flavorful and easy-to-make dish to their repertoire, look no further than this delicious honey garlic pork recipe. With its roots in Chinese cuisine, this dish is sure to impress with its combination of sweet and savory flavors. Not only is it a crowd-pleaser, but it's also a simple and quick dish to make, perfect for busy weeknights or a weekend dinner party. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.
If you love the sweet and savory flavors of Chinese BBQ pork, then you’ll love this beer can chicken recipe. Start by marinating your chicken in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder. Then, place the chicken on top of a beer can filled with Chinese beer and Chinese rice wine for added flavor. Roast the chicken in the oven until it’s golden brown and baste with the marinade for a sticky and delicious finish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a decadent and indulgent twist on beer can chicken, try using pork belly instead. Marinate the pork belly in a mixture of soy sauce, hoisin sauce, garlic, and Chinese five spice powder for a few hours before placing it on top of a beer can filled with Chinese beer and rice wine. Roast the pork belly until it’s crispy and glazed with a sticky sauce, and serve with steamed rice and your favorite veggies.
If you’re a fan of sticky and tender ribs, then you’ll love this beer can chicken recipe. Start by marinating your chicken in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder. Then, place the chicken on top of a beer can filled with Chinese beer and rice wine and roast until tender. Serve with extra sauce for dipping and enjoy the sticky and flavorful ribs.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe is perfect for those who love the classic flavors of Chinese BBQ pork. Marinate your chicken in a mixture of soy sauce, hoisin sauce, honey, Chinese five spice powder, and red food coloring for an authentic look. Place the chicken on top of a beer can filled with Chinese beer and rice wine and roast until it’s glazed and sticky. Serve with steamed rice and enjoy the delicious flavors of char siu.
If you’re looking for a healthier option, try this beer can chicken recipe inspired by Chinese chicken and broccoli. Marinate your chicken in a mixture of soy sauce, oyster sauce, garlic, and ginger before roasting it on top of a beer can filled with Chinese beer and rice wine. Serve with steamed broccoli and rice for a flavorful and balanced meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who says you can’t have beer can chicken with your favorite Chinese takeout dishes? This recipe combines the flavors of beer can chicken with classic pork fried rice. Start by marinating your chicken in a mixture of soy sauce, hoisin sauce, garlic, and Chinese five spice powder. Then, place the chicken on top of a beer can filled with Chinese beer and rice wine and roast until tender. Serve with homemade pork fried rice for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this beer can chicken recipe is perfect for you. Marinate your chicken thighs in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before roasting them on top of a beer can filled with Chinese beer and rice wine. The result is juicy and flavorful chicken thighs that will have you coming back for seconds.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This beer can chicken recipe is similar to the previous one, but with a different marinade. Marinate your chicken in a mixture of soy sauce, honey, Chinese five spice powder, and sesame oil before roasting it on top of a beer can filled with Chinese beer and rice wine. The result is a sticky and flavorful chicken with a hint of sesame flavor.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
For a twist on traditional beer can chicken, try using pork chops instead. Marinate your pork chops in a mixture of soy sauce, honey, garlic, and Chinese five spice powder before roasting them on top of a beer can filled with Chinese beer and rice wine. The result is a tender and flavorful pork chop that will make your taste buds sing.
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Chinese Barbecued Pork Steak
Main Ingredients: Pork Butt Roast, Chinese Five Spice Powder, Salt
For a heartier meal, try this beer can chicken recipe using pork steak. Marinate your pork steak in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before roasting it on top of a beer can filled with Chinese beer and rice wine. The result is a juicy and flavorful pork steak that will leave you satisfied.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
For a different take on sticky ribs, try this beer can chicken recipe using pork ribs. Marinate your ribs in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before roasting them on top of a beer can filled with Chinese beer and rice wine. The result is tender and flavorful ribs with a sticky and delicious glaze.
This beer can chicken recipe is perfect for those who love traditional Chinese roast pork. Marinate your chicken in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before roasting it on top of a beer can filled with Chinese beer and rice wine. The result is a juicy and flavorful chicken that will remind you of your favorite Chinese restaurant.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you’re looking for a more traditional Chinese flavor, try this beer can chicken recipe using pork ribs. Marinate your ribs in a mixture of soy sauce, hoisin sauce, honey, garlic, and Chinese five spice powder before roasting them on top of a beer can filled with Chinese beer and rice wine. The result is tender and flavorful ribs with a delicious Chinese-inspired glaze.
This beer can chicken recipe is perfect for those who love the classic flavors of Chinese BBQ pork. Marinate your chicken in a mixture of soy sauce, hoisin sauce, honey, Chinese five spice powder, and red food coloring for an authentic look. Place the chicken on top of a beer can filled with Chinese beer and rice wine and roast until it’s glazed and sticky. Serve with steamed rice and enjoy the delicious flavors of char siu.
If you’re a fan of BBQ ribs, then you’ll love this beer can chicken recipe with a Chinese twist. Marinate your ribs in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before roasting them on top of a beer can filled with Chinese beer and rice wine. The result is tender and flavorful ribs with a sticky and delicious glaze.
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Slow Cooker Chinese Hacked Pork
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Hoisin Sauce, Garlic
For an easy and hands-off beer can chicken recipe, try using a slow cooker. Marinate your chicken in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before placing it on top of a beer can filled with Chinese beer and rice wine in the slow cooker. Cook on low for 6-8 hours and enjoy tender and flavorful chicken with minimal effort.
This beer can chicken recipe is perfect for those who love the bold flavors of Chinese five spice. Marinate your ribs in a mixture of soy sauce, hoisin sauce, honey, garlic, and Chinese five spice powder before roasting them on top of a beer can filled with Chinese beer and rice wine. The result is tender and flavorful ribs with a delicious and aromatic spice blend.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
If you want to take your beer can chicken to the next level, try using it as a filling for char siu dumplings. Marinate your chicken in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder before roasting it on top of a beer can filled with Chinese beer and rice wine. Once cooked, shred the chicken and use it as a filling for homemade dumplings. Serve with your favorite dipping sauce for a flavorful and unique twist on traditional beer can chicken.
For a classic Chinese dish with a twist, try this beer can chicken recipe for sweet and sour pork. Marinate your chicken in a mixture of soy sauce, hoisin sauce, honey, garlic, and Chinese five spice powder before roasting it on top of a beer can filled with Chinese beer and rice wine. The result is a tender and flavorful chicken with a sweet and tangy glaze that will have you coming back for more.
Last but not least, don’t be afraid to get creative and experiment with your own Chinese-inspired beer can chicken recipes. Use different marinades, spices, and sauces to create unique and delicious meals that will impress your family and friends. With the right combination of flavors, you can’t go wrong with beer can chicken – Chinese style!
Ingredients:
Pork tenderloin - 1 pound, cut into thin slices
Garlic cloves - 4-5, minced
Honey - 1/4 cup
Soy sauce - 2 tablespoons
Rice vinegar - 1 tablespoon
Sesame oil - 1 tablespoon
Salt and pepper - to taste
Green onions - for garnish (optional)
Instructions:
In a bowl, mix together the minced garlic, honey, soy sauce, rice vinegar, sesame oil, and a pinch of salt and pepper.
Add the sliced pork to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the fridge.
Heat a large skillet over medium-high heat and add the marinated pork slices, reserving the marinade.
Cook the pork for about 3-4 minutes on each side, until browned and cooked through.
Once the pork is cooked, remove it from the skillet and set it aside on a plate.
In the same skillet, pour in the reserved marinade and bring it to a simmer.
Let the sauce simmer for 2-3 minutes, until it thickens.
Add the cooked pork back to the skillet and toss it in the sauce to coat it evenly.
Garnish with sliced green onions, if desired.
Serve the honey garlic pork over rice or with your favorite vegetables for a complete meal.
This honey garlic pork recipe is a perfect balance of sweet and savory flavors, thanks to the combination of honey and garlic. The marinade not only infuses the pork with flavor but also helps to tenderize the meat, resulting in juicy and flavorful slices. Garlic is known for its numerous health benefits, including boosting the immune system and reducing blood pressure. Honey, on the other hand, is a natural sweetener that also has antibacterial properties. When combined with soy sauce and rice vinegar, it creates a deliciously tangy sauce that pairs perfectly with the pork.
This dish is also highly versatile and can be customized to suit your taste preferences. You can add a touch of spice by including some red pepper flakes in the marinade, or add some extra vegetables such as bell peppers or broccoli for a more well-rounded meal. You can also use this marinade on other protein sources such as chicken or tofu for a vegetarian option.
In addition to its delicious taste and health benefits, this honey garlic pork recipe is also a time-saver. With only 30 minutes of marinating time and less than 15 minutes of cooking time, it's a quick and easy dish that can be on the table in no time. Plus, with simple and easy-to-find ingredients, you can whip up this dish anytime you're in the mood for some Chinese-inspired cuisine.
In conclusion, this honey garlic pork recipe is a must-try for anyone looking to add some variety to their meals. Its sweet and savory flavors, along with its ease of preparation, make it a hit with both adults and kids alike. So why not give it a try and impress your friends and family with this delicious dish?
