When it comes to fried chicken, there are countless variations and recipes out there. However, if you want to take your fried chicken game to the next level, then you need to try this honey brined southern fried chicken recipe. This recipe takes the classic southern fried chicken and adds a touch of sweetness and depth of flavor with a honey brine. Trust me, once you try this recipe, you'll never want to make fried chicken any other way.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Are you looking for a new twist on a classic Southern dish? Look no further than this spicy Southern fried chicken recipe. The combination of fiery spices and crispy fried chicken will have your taste buds singing.
This traditional Southern fried chicken recipe is sure to please. It's a simple and straightforward dish that will transport you to the heart of the South with every bite. Serve it with creamy mashed potatoes and collard greens for the ultimate comfort food meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a tender and juicy fried chicken, try this buttermilk-brined recipe. The buttermilk not only adds flavor, but it also helps to tenderize the chicken, resulting in a perfectly moist and flavorful dish.
If you're a fan of extra crispy fried chicken, this recipe is for you. The secret to achieving the perfect crunch is in the double-dredging process. This creates a thick and crispy coating that will have you reaching for seconds.
This recipe takes the classic Southern fried chicken to the next level. The chicken is marinated in a flavorful blend of spices and buttermilk, resulting in a tender and flavorful dish. And the addition of a honey hot sauce takes it over the top.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
Add some Mexican flair to your fried chicken with this spicy recipe. The chicken is coated in a blend of spices and crushed tortilla chips for an extra crispy crust. Serve it with a side of guacamole for a delicious fusion dish.
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Pickle-Brined Fried Chicken
Main Ingredients: Yellow Mustard Seeds, Coriander Seeds, Whole Black
For a unique and tangy twist on traditional fried chicken, try this pickle-brined recipe. The chicken is marinated in a mixture of pickle juice and buttermilk, resulting in a tender and flavorful dish. The tangy brine also helps to tenderize the chicken, making it extra juicy.
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Honey Fried Chicken with Hot Honey Sauce and Biscuits
Main Ingredients: Water, Salt, Turbinado Sugar, Ice, Chicken, Vegetable
This recipe takes Southern fried chicken to a whole new level. The chicken is coated in a sweet and spicy honey sauce and served with homemade biscuits. The combination of sweet and savory flavors will have you hooked.
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Southern Fried Chicken Strips with Honey Mustard
Main Ingredients: Chicken Breasts, Buttermilk, Hot Sauce, All Purpose
If you prefer chicken strips over whole pieces, this recipe is for you. The chicken is coated in a crispy cornmeal crust and served with a tangy honey mustard sauce for dipping. It's a kid-friendly dish that adults will also love.
You can't go wrong with a traditional Southern fried chicken recipe. This dish is a classic for a reason – it's simple, delicious, and oh so satisfying. Serve it up with your favorite sides for a comforting meal that will make you feel like you're back in Grandma's kitchen.
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Some Good Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Salt, Hot Sauce, Flour, Crisco
Looking for a no-fuss fried chicken recipe that still delivers on flavor? Give this recipe a try. It's a basic yet delicious dish that will have you coming back for more. Serve it up with some homemade mac and cheese for the ultimate comfort food meal.
If you love chicken tenders, you'll love this Southern fried chicken strips recipe. The chicken is coated in a blend of spices and cornmeal for an extra crispy crust. Serve it with your favorite dipping sauce for a fun and delicious meal.
For a simple and classic fried chicken recipe, try this one. It's a no-fail dish that is sure to please a crowd. And the best part? You probably already have all of the ingredients in your pantry.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings aren't just for game day – they make a great meal too. These Southern fried chicken wings are coated in a spicy blend of seasonings and fried to perfection. Serve them with your favorite dipping sauce for a delicious and satisfying dish.
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Southern Buttermilk Brined Fried Chicken
Main Ingredients: Whole Chicken, Buttermilk, Salt, Sugar, Garlic Powder
The buttermilk brine in this recipe takes the chicken to a whole new level of tender and juicy. The chicken is also coated in a flavorful blend of spices and fried to crispy perfection. Serve it up with some homemade coleslaw for a classic Southern meal.
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Southern Fried Chicken - NO CARB Fried Chicken -...
Main Ingredients: Fryer Chicken, Salt, Hot Water, Ice, Granulated Garlic
Yes, you read that right – a no-carb fried chicken recipe. The chicken is coated in a blend of almond flour and spices, making it a healthier option for those watching their carb intake. But don't worry, it's still just as delicious as the real thing.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name – it's the ultimate Southern fried chicken. The chicken is marinated in a tangy buttermilk brine and coated in a flavorful blend of spices and cornmeal. Serve it with your favorite Southern sides for a meal that will have you feeling like you're in the South.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you love a super crispy fried chicken, this recipe is for you. The chicken is coated in a double layer of seasoned flour and fried until golden and crunchy. Serve it up with some homemade biscuits for a classic Southern meal.
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Southern Fried Chicken & “Corn” Bread Salad with Ranch...
Main Ingredients: Chicken Breasts, Coconut, Hot Sauce, Lemon Juice, Salt
Take your fried chicken to the next level by serving it with a unique cornbread salad. The salad is made with cornbread croutons, bacon, tomatoes, and a tangy ranch dressing. It's the perfect accompaniment to the crispy and flavorful fried chicken.
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Dry-Brined Fried Chicken Thighs
Main Ingredients: Boneless Chicken Thighs, Self Rising Flour, Buttermilk
For a more flavorful and juicy fried chicken, try this dry-brined recipe. The chicken thighs are coated in a blend of spices and salt and refrigerated overnight, resulting in a tender and delicious dish. Serve it with some homemade biscuits for the ultimate Southern meal.
The Secret to Perfectly Crispy Fried Chicken
There are a few key steps to achieving perfectly crispy fried chicken, and the first one starts with the brine. This may seem like an extra step, but the brine is what will make your chicken extra juicy and flavorful. The honey in the brine not only adds a touch of sweetness, but it also helps to tenderize the chicken, making it incredibly moist and flavorful.
Brining Process
To make the brine, you'll need a combination of water, salt, honey, and your choice of herbs and spices. The salt helps to break down the muscle fibers in the chicken, allowing the flavors to penetrate deeper. The honey adds sweetness and helps to balance out the saltiness. You can also add in herbs and spices like thyme, garlic, and black pepper to infuse even more flavor into the chicken.
Once you have your brine ready, let the chicken soak in it for at least 4 hours, but preferably overnight. This allows the brine to fully penetrate the chicken, resulting in tender, juicy, and flavorful meat.
The Perfect Breading for Southern Fried Chicken
After brining, it's time to bread the chicken. The key to achieving a crispy and flavorful coating is to use a combination of flour and cornmeal. The flour provides a light and airy texture, while the cornmeal adds a nice crunch. To amp up the flavor even more, add in some of your favorite spices like cayenne pepper, paprika, and onion powder.
Frying Process
When it comes to frying the chicken, it's important to use a heavy-bottomed pot or cast-iron skillet and to maintain a consistent temperature of 350°F. This will ensure that the chicken cooks evenly and doesn't become greasy. Fry the chicken in batches, making sure not to overcrowd the pan, and flip it halfway through cooking to ensure an even golden brown crust.
Pro Tip: To test if the chicken is fully cooked, insert a meat thermometer into the thickest part of the chicken. It should read 165°F when fully cooked.
The Finishing Touch: Honey Glaze
To add an extra layer of flavor and sweetness to this honey brined southern fried chicken, finish it off with a honey glaze. Simply mix together honey, hot sauce, and a splash of apple cider vinegar, and brush it over the hot fried chicken. The honey glaze will add a beautiful shine to the chicken and bring all the flavors together for a truly delicious bite.
In conclusion, this honey brined southern fried chicken recipe is a game-changer. The brine, breading, and honey glaze work together to create a perfect balance of sweetness, saltiness, and crunch. So the next time you're craving some fried chicken, give this recipe a try and taste the difference for yourself.
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