20 Hominy Soup Recipe Mexican Unleash Your Inner Chef!
Published on: Mar 11, 2024
Hominy soup is a traditional Mexican dish that is packed with flavor and warmth. This hearty soup is made with hominy, a type of corn that has been soaked in an alkaline solution to remove the hulls and make it easier to digest. While it may not be the most well-known soup, once you try this Mexican staple, it will become a favorite in your household. Whether you are looking for a comforting winter meal or a light summer dish, this hominy soup recipe is perfect for any occasion.
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Pozole Rojo is a traditional Mexican soup that is perfect for a chilly night. Made with tender chunks of pork, hominy, and a flavorful red chili broth, this hearty soup is sure to warm you up from the inside out.
To make this delicious dish, start by slow cooking the pork with some spices and onions until it is fall-apart tender. Then, add in some hominy and let it simmer in the flavorful broth until it is soft and chewy. Finally, top it off with some fresh cilantro, avocado, and a squeeze of lime for a burst of freshness.
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Chorizo, Mushroom and Posole (Hominy) Soup
Main Ingredients: Posole, Hominy, Water, Mexican Chorizo, Onion, Large
For a twist on the classic Pozole, try making this Chorizo, Mushroom, and Posole Soup. The combination of spicy chorizo, earthy mushrooms, and hearty hominy creates a depth of flavor that will leave you wanting more.
To make this soup, start by browning the chorizo in a pot, then add in the mushrooms and cook until tender. Next, add in the hominy and let it simmer in the flavorful broth until it is heated through. Serve with some warm tortillas for a complete and satisfying meal.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
Sometimes, the simplest recipes are the most delicious. This Simple Posole recipe proves just that. With only a handful of ingredients, you can create a flavorful and comforting soup that will become a staple in your household.
To make this posole, all you need is some pork, hominy, chicken broth, and a few spices. Let it simmer on the stove for a couple of hours, and you will be rewarded with a rich and flavorful soup that is perfect for any occasion.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
For our vegan friends, this Easy Vegan Mexican Posole is a must-try. Loaded with vegetables, beans, and hominy, this soup is packed with protein and nutrients, making it a well-rounded and satisfying meal.
To make this soup, start by sautéing onions, garlic, and bell peppers in a pot, then add in some diced tomatoes, vegetable broth, and spices. Let it simmer for a while before adding in the hominy and beans. Serve with some tortilla chips for a satisfying crunch.
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Pozole de Camaron~Shrimp and Hominy Soup in a Chile...
Main Ingredients: Chile Guajillo, Chile De Arbol, Olive Oil, Onion
If you love seafood, then this Pozole de Camaron is a must-try. This shrimp and hominy soup is cooked in a spicy and flavorful chile broth, making it a unique and delicious twist on the classic Pozole.
To make this soup, start by sautéing onions, garlic, and chili peppers in a pot, then add in some shrimp and let them cook until they turn pink. Finally, add in the hominy and let it simmer in the flavorful broth. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This simple and traditional Pozole recipe is a staple in many Mexican households. Made with pork, hominy, and a simple broth, this soup is a classic comfort food that will warm your soul.
To make this Pozole, start by slow cooking the pork until it is tender, then add in some hominy and let it simmer in the flavorful broth. Serve with your choice of toppings, such as avocado, radishes, and cilantro, for a customizable and delicious meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
For those busy days when you don't have time to cook, this Slow Cooker Posole is a lifesaver. Simply throw all the ingredients into a slow cooker and let it do all the work for you. You'll come home to a house filled with the mouth-watering aroma of this traditional Mexican soup.
To make this soup, add all the ingredients, including the pork, hominy, and spices, into a slow cooker and let it cook on low for 8 hours. Serve with your choice of toppings for a delicious and effortless meal.
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Mexican Posole Soup with Shredded Pork
Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
This Mexican Posole Soup with Shredded Pork is a hearty and flavorful dish that is perfect for a family dinner. The combination of tender pork, hominy, and spices creates a depth of flavor that will have everyone coming back for seconds.
To make this soup, start by slow cooking the pork until it is fall-apart tender, then shred it and add it back into the broth. Next, add in the hominy and let it simmer until it is heated through. Serve with some warm tortillas and your choice of toppings for a complete and satisfying meal.
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Mexican Tomato Soup with Corn Dumplings
Main Ingredients: Olive Oil, Onion, Chili Powder, Oregano, Garlic
This Mexican Tomato Soup with Corn Dumplings is a unique and flavorful twist on the classic Pozole. The addition of corn dumplings adds a delicious texture to the soup, making it a well-rounded and satisfying meal.
To make this soup, start by making the corn dumplings and setting them aside. Then, cook the tomatoes, onions, and spices in a pot until they are softened, before adding in the hominy and letting it simmer. Finally, add in the corn dumplings and let them cook until they are fluffy and delicious.
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Mexican Vegetable Soup with Lime and Avocado
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Dried Oregano
For a lighter and healthier option, try this Mexican Vegetable Soup with Lime and Avocado. Packed with nutritious vegetables and topped with creamy avocado and a squeeze of lime, this soup is a delicious and satisfying meal.
To make this soup, start by sautéing onions, garlic, and bell peppers in a pot until they are soft, then add in some diced tomatoes, vegetable broth, and spices. Let it simmer until the vegetables are tender, then top it off with some avocado and lime juice for a burst of freshness.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want to enjoy a delicious and hearty bowl of Pozole, this 30 Minute Posole recipe is perfect for you. With just a few simple ingredients and 30 minutes, you can have a flavorful and satisfying soup on the table.
To make this soup, start by sautéing onions, garlic, and chili peppers in a pot, then add in some diced tomatoes, chicken broth, and spices. Let it simmer for a few minutes before adding in the hominy and shredded chicken. Serve with your choice of toppings for a quick and delicious meal.
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Chicken Pozole Soup
Main Ingredients: Olive Oil, Yellow Onion, Jalapenos, Garlic Cloves
This Chicken Pozole Soup is a lighter and healthier version of the traditional pork Pozole. Made with lean chicken, hominy, and a flavorful broth, this soup is perfect for those looking for a nutritious and satisfying meal.
To make this soup, start by sautéing onions, garlic, and bell peppers in a pot, then add in some diced tomatoes, chicken broth, and spices. Let it simmer until the chicken is cooked through, then add in the hominy. Serve with some warm tortillas for a complete and delicious meal.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This Pozole Rojo de Pollo is a popular variation of the classic Pozole. Made with chicken instead of pork, this soup is a lighter and healthier option that is just as delicious and satisfying.
To make this soup, start by slow cooking the chicken until it is fall-apart tender, then shred it and add it back into the broth. Next, add in the hominy and let it simmer until it is heated through. Serve with your choice of toppings for a customizable and delicious meal.
This Mexican Posole recipe is a classic and traditional version of the soup that has been passed down for generations. With tender pork, hominy, and a flavorful broth, this soup is rich, comforting, and perfect for any occasion.
To make this soup, start by slow cooking the pork until it is fall-apart tender, then add in some hominy and let it simmer in the flavorful broth. Serve with your choice of toppings, such as avocado, radishes, and cilantro, for a customizable and delicious meal.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
This Mexican Chicken Posole Verde is a delicious and unique twist on the classic Pozole. Made with chicken and a flavorful green chile broth, this soup is bursting with flavor and perfect for any occasion.
To make this soup, start by slow cooking the chicken until it is fall-apart tender, then shred it and add it back into the broth. Next, add in some hominy and let it simmer in the flavorful green chile broth. Serve with some warm tortillas for a complete and delicious meal.
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Easy Vegan Pozole Mexican Style
Main Ingredients: Dried Chilis, Oil, Onion, Garlic, Vegetable Broth
For our vegan friends, this Easy Vegan Pozole Mexican Style is a must-try. Made with vegetables, beans, and hominy, this soup is loaded with protein and nutrients, making it a well-rounded and satisfying meal.
To make this soup, start by sautéing onions, garlic, and bell peppers in a pot, then add in some diced tomatoes, vegetable broth, and spices. Let it simmer for a while before adding in the hominy and beans. Serve with some tortilla chips for a satisfying crunch.
This New Mexican Posole recipe is a unique and delicious twist on the classic Pozole. Made with green chiles, pork, and hominy, this soup is packed with flavor and perfect for a family dinner.
To make this soup, start by slow cooking the pork until it is fall-apart tender, then add in some hominy and let it simmer in the flavorful broth. Finally, add in the green chiles and let it cook for a while longer. Serve with your choice of toppings for a customizable and delicious meal.
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Green Chicken Posole Soup
Main Ingredients: Hominy, Lime, Radishes, Avocado, Fresh Ground Black
This Green Chicken Posole Soup is a lighter and healthier version of the traditional pork Pozole. Made with chicken, green chiles, and hominy, this soup is packed with flavor and perfect for any occasion.
To make this soup, start by slow cooking the chicken until it is fall-apart tender, then shred it and add it back into the broth. Next, add in the hominy and let it simmer in the flavorful green chile broth. Serve with some warm tortillas for a complete and delicious meal.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
This IRRESISTIBLE GREEN POZOLE is a delicious and unique twist on the classic soup. Made with green chiles, pork, and hominy, this soup is packed with flavor and perfect for any occasion.
To make this soup, start by slow cooking the pork until it is fall-apart tender, then add in some hominy and let it simmer in the flavorful green chile broth. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Mexican Chicken Posole
Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
This Mexican Chicken Posole is a hearty and flavorful soup that is perfect for a family dinner. Made with tender chicken, hominy, and a flavorful broth, this soup is sure to become a household favorite.
To make this soup, start by slow cooking the chicken until it is fall-apart tender, then shred it and add it back into the broth. Next, add in the hominy and let it simmer until it is heated through. Serve with your choice of toppings for a customizable and delicious meal.
Ingredients:
1. Hominy:
The star ingredient of this soup is hominy, which can be found in the international or Mexican aisle of most grocery stores. You can also find it in cans or dried form, but make sure to follow the instructions for soaking and cooking accordingly.
2. Meat:
Traditionally, this soup is made with pork or beef as the protein. You can use any cut of meat, such as chicken or lamb, based on your preference. For a vegetarian option, you can skip the meat altogether and add more vegetables or use black beans as a protein substitute.
3. Vegetables:
The key to a flavorful hominy soup is the addition of vegetables. You can use tomatoes, onions, garlic, and bell peppers to add depth and color to the dish. You can also add carrots, celery, and zucchini for a more nutritious and filling soup.
4. Spices:
To give the soup an authentic Mexican flavor, you will need to add some mexican spices. The most commonly used spices are cumin, oregano, paprika, chili powder, and cayenne pepper. You can adjust the amount of each spice based on your taste preferences.
5. Broth:
You will need a good-quality broth to bring all the flavors together. You can use chicken broth, beef broth, or vegetable broth depending on the type of meat or protein you are using in the soup.
Instructions:
1. Prepare the meat:
If you are using pork or beef as the protein, start by cutting it into bite-sized pieces. Season it with some salt and pepper and brown it in a pot or Dutch oven over medium-high heat. If you are using chicken or lamb, you can skip this step.
2. Add vegetables and spices:
Once the meat is browned, add the onions, garlic, and spices to the pot and sauté for a few minutes until the vegetables are softened and the spices are fragrant.
3. Add hominy and broth:
Next, add the hominy and broth to the pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes until the hominy is fully cooked and the flavors have melded together.
4. Optional additions:
If you want to make the soup even heartier, you can add black beans or corn to the soup. You can also add some chopped cilantro for freshness and a squeeze of lime juice for a tangy kick.
5. Serve and enjoy:
Once the soup is ready, serve it hot and top it with your favorite toppings such as shredded cheese, sour cream, avocado, or tortilla chips. This hominy soup recipe is sure to be a hit with your family and friends.
Now that you have the perfect hominy soup recipe, it's time to get cooking and enjoy the flavors of Mexico in your own kitchen. This dish is not only delicious but also nutritionally balanced and budget-friendly. So, the next time you are craving a comforting bowl of soup, try this Mexican classic and savor every spoonful.
