18 Homestyle Indian Main Dish Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and diverse flavors, and one of the main dishes that stands out is the homestyle Indian main dish. This traditional and hearty meal is a staple in many Indian households and is loved by people all over the world. With the right combination of spices and fresh ingredients, you can create a mouth-watering homestyle Indian main dish that will leave your taste buds tingling. In this article, we will guide you through an easy and authentic homestyle Indian main dish recipe that you can easily make in the comfort of your own home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're looking to add a touch of Indian flavor to your beer can chicken, then this spiced lentil recipe is a must-try. The combination of aromatic spices and hearty lentils creates a delicious and satisfying dish that pairs perfectly with the tender and juicy chicken. To begin, cook the lentils in a pot with water and your choice of Indian spices, such as cumin, coriander, and garam masala. While the lentils are cooking, prepare your beer can chicken and place it on the grill. As the chicken cooks, the lentils will be infused with the flavors and will be ready to serve alongside the chicken in no time.
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A classic Indian dish, butter chicken is a creamy and flavorful addition to any beer can chicken recipe. This dish starts with tender pieces of chicken marinated in a mixture of yogurt, garlic, ginger, and Indian spices. The chicken is then grilled to perfection, resulting in a juicy and flavorful main course. While the chicken is cooking, prepare the butter sauce by simmering together tomatoes, cream, and butter with more Indian spices. When the chicken is done, serve it with the butter sauce on top and a side of rice for a complete and delicious meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is another popular Indian dish that is perfect for pairing with beer can chicken. The rich and creamy sauce is made with a blend of yogurt, cashews, tomatoes, and Indian spices, creating a flavorful and creamy sauce that complements the tender and juicy chicken perfectly. To make this dish, marinate the chicken in yogurt and spices before grilling it on the beer can. While the chicken cooks, prepare the korma sauce and let it simmer until thick and creamy. Serve the chicken with the korma sauce on top and enjoy the delicious and aromatic flavors.
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Homestyle Chana Masala | Indian Chickpeas

Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
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Chana masala, also known as Indian chickpeas, is a popular Indian dish that can be served as a side dish or a main course. The combination of tender chickpeas, tomatoes, and a blend of Indian spices creates a flavorful and hearty dish that pairs well with beer can chicken. To make this dish, cook the chickpeas in a pot with a tomato-based sauce and a blend of spices such as cumin, coriander, and turmeric. As the chickpeas cook, prepare your beer can chicken and grill it to perfection. Serve the chicken and chana masala together for a delicious and satisfying meal.
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If you're a seafood lover, then this Indian shrimp curry is the perfect addition to your beer can chicken recipe collection. The combination of tender shrimp, aromatic Indian spices, and creamy coconut milk creates a flavorful and satisfying dish that pairs well with the smoky flavors of the beer can chicken. To make this dish, marinate the shrimp in a mixture of yogurt and spices before grilling them on the beer can. While the shrimp cook, prepare the curry sauce by simmering together coconut milk, tomatoes, and Indian spices. Serve the shrimp and curry sauce together for a delicious and unique meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian dish is a perfect way to add some Indian flavors to your beer can chicken recipe. The combination of tender chickpeas, creamy coconut milk, and a blend of spices creates a flavorful and satisfying dish that pairs well with the smoky chicken. To make this dish, cook the chickpeas in a creamy coconut curry sauce made with tomatoes, ginger, and a blend of Indian spices. While the chickpeas cook, prepare your beer can chicken and let it cook to juicy perfection. Serve the chicken and curry chickpeas together for a delicious and unique meal.
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For a classic Indian chicken curry, this recipe is a must-try. The combination of tender chicken, rich and flavorful curry sauce, and a blend of Indian spices creates a delicious and satisfying dish that pairs perfectly with beer can chicken. To make this dish, marinate the chicken in a mixture of yogurt and spices before grilling it on the beer can. While the chicken cooks, prepare the curry sauce by simmering together tomatoes, onions, and Indian spices until thick and flavorful. Serve the chicken with the curry sauce on top and enjoy the delicious flavors.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're a fan of spicy dishes, then this Indian curry chicken is the perfect addition to your beer can chicken recipe list. The combination of tender chicken, spicy curry sauce, and a blend of Indian spices creates a delicious and flavorful dish that pairs well with the smoky flavors of the beer can chicken. To make this dish, marinate the chicken in a spicy mixture of yogurt and Indian spices before grilling it on the beer can. While the chicken cooks, prepare the curry sauce by simmering together tomatoes, onions, and a blend of Indian spices. Serve the chicken with the spicy curry sauce on top for a flavorful and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian dish is a delicious and hearty addition to any beer can chicken meal. The combination of tender lentils, creamy coconut milk, and a blend of Indian spices creates a flavorful and satisfying dish that pairs well with the smoky flavors of the chicken. To make this dish, cook the lentils in a creamy coconut curry sauce made with tomatoes, ginger, and a blend of Indian spices. While the lentils cook, prepare your beer can chicken and let it cook to juicy perfection. Serve the chicken and lentil curry together for a delicious and unique meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a delicious and aromatic dish that is perfect for pairing with beer can chicken. The combination of tender chicken, rich and flavorful curry sauce, and a blend of Indian spices creates a delicious and satisfying dish that will be a hit at any dinner table. To make this dish, marinate the chicken in a mixture of yogurt and spices before grilling it on the beer can. While the chicken cooks, prepare the curry sauce by simmering together tomatoes, onions, and a blend of North Indian spices. Serve the chicken with the curry sauce on top and enjoy the delicious flavors.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're craving the flavors of your favorite Indian restaurant, then this Madras curry recipe is a must-try. The combination of tender chicken, a rich and flavorful curry sauce, and a blend of Indian spices creates a delicious and satisfying dish that pairs perfectly with beer can chicken. To make this dish, marinate the chicken in a mixture of yogurt and spices before grilling it on the beer can. While the chicken cooks, prepare the Madras curry sauce by simmering together tomatoes, onions, and a blend of Indian spices. Serve the chicken with the curry sauce on top for a flavorful and satisfying meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, then this Indian lamb curry is the perfect addition to your beer can chicken recipe list. The combination of tender lamb, rich and flavorful curry sauce, and a blend of Indian spices creates a delicious and satisfying dish that pairs well with the smoky flavors of the beer can chicken. To make this dish, marinate the lamb in a mixture of yogurt and spices before grilling it on the beer can. While the lamb cooks, prepare the curry sauce by simmering together tomatoes, onions, and a blend of Indian spices. Serve the lamb with the curry sauce on top and enjoy the delicious flavors.
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If you're looking for a vegetarian dish to pair with your beer can chicken, then this red lentil dahl is a must-try. The combination of tender lentils, a rich and flavorful dahl sauce, and a blend of Indian spices creates a delicious and satisfying dish that pairs well with the smoky flavors of the chicken. To make this dish, cook the lentils in a dahl sauce made with tomatoes, onions, and a blend of Indian spices. While the lentils cook, prepare your beer can chicken and let it cook to juicy perfection. Serve the chicken and lentil dahl together for a delicious and unique meal.
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A staple in Indian cuisine, butter chicken, or murgh makhani, is a creamy and flavorful dish that is perfect for pairing with beer can chicken. The combination of tender chicken, a rich and creamy butter sauce, and a blend of Indian spices creates a delicious and satisfying dish that will be a hit at any dinner table. To make this dish, marinate the chicken in a mixture of yogurt and spices before grilling it on the beer can. While the chicken cooks, prepare the butter sauce by simmering together tomatoes, cream, and butter with more Indian spices. Serve the chicken with the butter sauce on top and a side of rice for a complete and delicious meal.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a more traditional Indian meal, this butter chicken with basmati rice is a must-try. The combination of tender chicken, a rich and flavorful butter sauce, and fragrant basmati rice creates a delicious and satisfying dish that pairs perfectly with beer can chicken. To make this dish, marinate the chicken in a mixture of yogurt and spices before grilling it on the beer can. While the chicken cooks, prepare the butter sauce by simmering together tomatoes, cream, and butter with more Indian spices. Serve the chicken and butter sauce over a bed of basmati rice for a complete and delicious meal.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you don't have a grill or prefer a hands-off cooking method, then this slow cooker Indian butter chicken is the perfect recipe for you. The combination of tender chicken, a rich and creamy butter sauce, and a blend of Indian spices creates a delicious and satisfying dish that you can set and forget in your slow cooker. To make this dish, marinate the chicken in a mixture of yogurt and spices before placing it in the slow cooker with the butter sauce. Let it cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the flavors have melded together. Serve the chicken and butter sauce over rice for a delicious and easy meal.
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This red lentil dal is a delicious and healthy addition to any beer can chicken meal. The combination of tender lentils, fragrant spices, and a creamy coconut milk creates a flavorful and satisfying dish that pairs well with the smoky flavors of the beer can chicken. To make this dish, cook the lentils in a pot with a coconut milk-based sauce and a blend of spices such as cumin, coriander, and turmeric. As the lentils cook, prepare your beer can chicken and let it cook to juicy perfection. Serve the chicken and lentil dal together for a delicious and unique meal.
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Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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If you're looking for a vegan dish to pair with your beer can chicken, then this Indian butter cauliflower is a must-try. The combination of tender cauliflower, a rich and creamy butter sauce, and a blend of Indian spices creates a delicious and satisfying dish that will be a hit at any dinner table. To make this dish, marinate the cauliflower in a mixture of coconut milk and spices before grilling it on the beer can. While the cauliflower cooks, prepare the butter sauce by simmering together tomatoes, cream, and butter with more Indian spices. Serve the cauliflower with the butter sauce on top and a side of rice for a complete and delicious meal.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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If you're looking to add some vegetarian options to your beer can chicken meal, then this Indian potato curry is a must-try. The combination of tender potatoes, a flavorful curry sauce, and a blend of Indian spices creates a delicious and satisfying dish that pairs well with the smoky flavors of the chicken. To make this dish, cook the potatoes in a creamy tomato-based curry sauce made with a blend of Indian spices. While the potatoes cook, prepare your beer can chicken and let it cook to juicy perfection. Serve the chicken and potato curry together for a delicious and unique meal.

Ingredients You Will Need for a Homestyle Indian Main Dish

1. Protein

The protein is the star of any homestyle Indian main dish. You can use chicken, lamb, beef, or vegetarian options like paneer or tofu. Cut the protein into bite-sized pieces and marinate it in a mixture of yogurt, ginger, garlic, garam masala, and turmeric for at least 30 minutes.

2. Aromatic Spices

Spices are the essence of any Indian dish, and a homestyle Indian main dish is no different. You will need cumin, coriander, cardamom, cinnamon, and cloves to create a flavorful spice blend. Toast the whole spices and grind them into a powder for the best results.

3. Fresh Produce

Onions, tomatoes, ginger, and garlic are the holy trinity of Indian cooking. They add depth and flavor to any dish. You can also add other vegetables like potatoes, cauliflower, or peas to your homestyle Indian main dish for added nutrition and texture.

4. Cooking Oil

Mustard oil or ghee are commonly used in Indian cooking and add a distinct flavor to the dish. However, you can also use vegetable oil as a substitute.

5. Garnishes

A homestyle Indian main dish is incomplete without some fresh herbs and spices for garnish. Cilantro, mint, and green chilies are commonly used to add freshness and heat to the dish.

Step-by-Step Instructions for Making a Homestyle Indian Main Dish

1. Prepare the Protein

Heat a pan on medium heat and add the marinated protein to it. Cook until browned on all sides and set aside.

2. Sauté the Aromatics

In the same pan, heat some oil and add the chopped onions, ginger, and garlic. Sauté until softened and fragrant.

3. Add the Spices

Next, add the ground spice blend and stir until toasted and fragrant. This will help release the flavors of the spices.

4. Add the Vegetables

If using any vegetables, add them to the pan and mix well with the spices. Cook until they are softened and partially cooked.

5. Simmer and Add the Protein

Add the cooked protein to the pan and stir well, making sure the spices and vegetables are evenly coated. Lower the heat and let the dish simmer for 10-15 minutes to allow the flavors to develop.

6. Garnish and Serve

Once done, turn off the heat and garnish with fresh herbs and spices. Serve hot with rice or naan bread. Now that you have the recipe for a homestyle Indian main dish, it's time to get cooking and impress your family and friends with your culinary skills. Enjoy the rich and complex flavors of this authentic Indian dish in the comfort of your own home.
18 homestyle indian main dish recipe Experience flavor like never before!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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