If you're a fan of mac and cheese and Mexican food, then you'll love this fusion dish. The creamy, cheesy goodness of mac and cheese is combined with the bold flavors of Mexican spices and ingredients, creating a mouthwatering dish that is sure to become a family favorite.
With only a few simple ingredients and less than 30 minutes of prep time, this Mexican mac and cheese is an easy and delicious weeknight meal. The addition of jalapenos and green chilies gives it a spicy kick, while the corn and black beans add a touch of sweetness and heartiness.
For a unique twist on traditional mac and cheese, try this Mexican street corn pasta salad. This dish combines the flavors of Mexican street corn, with its creamy and tangy dressing, with the comfort and heartiness of mac and cheese. It's the perfect side dish for any summer BBQ or potluck.
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Taco Casserole
Main Ingredients: Lean Ground Beef, Macaroni, Chopped Onion, Condensed
If you're looking for a hearty and filling meal, look no further than this taco casserole. It's like a deconstructed version of tacos, with all the same flavors and ingredients, but in casserole form. This dish is perfect for feeding a crowd or for meal prepping for the week ahead.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Nothing beats a classic homemade mac and cheese, especially when it's made with real cheese and not from a box. This recipe is simple and easy to follow, and the end result is a creamy and indulgent dish that will satisfy all your comfort food cravings.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
For a healthier twist on traditional mac and cheese, try using whole wheat pasta and adding in some hidden veggies like pureed cauliflower or butternut squash. You'll still get the same cheesy goodness, but with a boost of nutrients.
This Mexican macaroni salad is a great side dish for any summer gathering. It's packed with fresh veggies like tomatoes, bell peppers, and onions, and is dressed with a zesty and flavorful dressing made with lime juice, cilantro, and cumin.
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Mexican Skillet Pasta
Main Ingredients: Ground Beef, Salsa, Tomato Sauce, Water, Elbow
This one-pan Mexican skillet pasta is a quick and easy meal that the whole family will love. The pasta is cooked right in the skillet with ground beef, corn, and black beans , and is flavored with taco seasoning and salsa . Top it off with some shredded cheese and you've got a delicious and filling meal.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This creamy southern macaroni and cheese is the ultimate comfort food. The addition of crumbled bacon adds a smoky and savory flavor, while the cream cheese and sour cream make it extra creamy and indulgent. This dish is perfect for a cozy night in.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
For an easy and hands-off mac and cheese recipe, try making it in your crock pot. This creamy crock pot mac and cheese takes just 10 minutes of prep time and is ready to eat in 3-4 hours . It's perfect for a busy weeknight or for a potluck.
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Chili Mac, Mexican Style
Main Ingredients: Chile Peppers, Corn Oil, Chorizo Sausage, Onion
This chili mac, Mexican style, is a hearty and filling meal that is perfect for game day or a cozy night in. The combination of ground beef, beans, and pasta makes it a complete meal in one dish, and the spices and toppings give it a Mexican twist.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
If you're a cheese lover, then this three cheese mac and cheese is the ultimate dish for you. It's made with a blend of cheddar, gouda, and parmesan for a rich and flavorful dish. The addition of crispy breadcrumbs on top adds a nice crunch to every bite.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
If you don't have time to boil pasta, try making this uncooked macaroni crock pot mac and cheese. The uncooked pasta cooks right in the crock pot with the rest of the ingredients, making it a super easy and convenient dish. And the best part? Less dishes to clean up!
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Nacho Mac and Cheese
Main Ingredients: Vegetable Oil, Lean Ground Beef, Small Onion, Jalapeno
For a fun and creative twist on traditional mac and cheese, try making this nacho mac and cheese. It's loaded with all the delicious toppings you'd find on nachos, like ground beef, salsa, jalapenos, and crushed tortilla chips. It's a party in your mouth with every bite.
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
This French-inspired mac and cheese is a sophisticated and elegant take on the classic dish. The addition of herbs de Provence and gruyere cheese gives it a subtle and delicious flavor , perfect for a dinner party or special occasion.
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One Pot Taco Pasta
Main Ingredients: Ghee, Lean Ground Beef, White Onion, Green Bell Pepper
This one pot taco pasta is a time-saving and mess-free meal that is perfect for busy weeknights. The pasta cooks right in the same pot as the ground beef, salsa, and black beans , making it a quick and easy meal that the whole family will love.
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Chile Con Queso Mac and Cheese
Main Ingredients: Lean Ground Beef, Small Onion, Jalapenos, Garlic
For a spicy and cheesy twist on traditional mac and cheese, try making this chile con queso mac and cheese. The addition of jalapenos and green chilies gives it a nice kick, while the cream cheese and cheddar cheese make it extra creamy and indulgent.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
This recipe for the best mac and cheese includes healthy variations for those looking to make a lighter version of this classic dish. You can swap out regular pasta for whole wheat or gluten-free , and use nutritional yeast instead of cheese for a vegan option. The possibilities are endless!
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Taco Mac n Cheese
Main Ingredients: Ground Sirloin, Yellow Onion, Roma Tomatoes, Taco
This taco mac n cheese is a fusion of two beloved dishes and is sure to be a hit with the whole family. It's creamy, cheesy, and has all the flavors of your favorite tacos. And best of all, it's ready in less than 30 minutes !
This southern baked macaroni and cheese is a classic and timeless dish that is a staple at any holiday or family gathering. This recipe uses sharp cheddar cheese for a bold and rich flavor, and is topped with buttery breadcrumbs for a nice crunch.
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter
- 1/4 cup shredded Mexican cheese blend
- 1/4 teaspoon garlic powder
- Cilantro for garnish (optional)
Instructions
Step 1: Cook the macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 2: Make the cheese sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour until well combined. Slowly pour in the milk, whisking constantly, until the mixture is smooth. Let it cook for a few minutes until it thickens.
Step 3: Add the cheese and seasonings
Reduce the heat to low and add 2 cups of shredded Mexican cheese blend, stirring until melted and well combined. Add the salt, pepper, and garlic powder and stir until fully incorporated.
Step 4: Combine the macaroni and cheese sauce
Add the cooked macaroni to the cheese sauce and stir until the macaroni is evenly coated.
Step 5: Make the breadcrumb topping
In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the panko breadcrumbs and stir until coated in butter. Add 1/4 cup of shredded Mexican cheese blend and 1/4 teaspoon of garlic powder. Stir until the cheese is melted and the breadcrumbs are slightly toasted.
Step 6: Assemble and bake
Preheat your oven to 375°F. Pour the mac and cheese into a greased 9x13 inch baking dish. Sprinkle the breadcrumb topping over the mac and cheese. Bake for 20-25 minutes, until the cheese is bubbly and the breadcrumbs are golden brown.
Step 7: Serve and garnish
Let the mac and cheese cool for a few minutes before serving. If desired, garnish with fresh cilantro for a pop of color and freshness.
Conclusion
This Homeroom Mexican Mac and Cheese Recipe is a delicious twist on a classic dish. The combination of Mexican cheese blend and garlic powder adds a unique and irresistible flavor to this creamy and cheesy mac and cheese. It's the perfect dish to impress your friends and family at any gathering or to simply enjoy on a cozy night in. Give it a try and see for yourself how this recipe takes mac and cheese to a whole new level.
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