20 Homemade Zesty Italian Salad Dressing Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're tired of store-bought salad dressings that are full of preservatives and artificial ingredients, why not try making your own homemade zesty Italian dressing? Not only is it healthier, but it also tastes fresher and more flavorful. In this article, we'll share a simple and easy-to-follow recipe for homemade zesty Italian dressing that will elevate any salad to a whole new level. So put on your apron and get ready to impress your taste buds with this delicious and versatile dressing.

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Looking for a classic Italian salad dressing recipe? Look no further! This homemade dressing is a perfect blend of herbs, garlic, and tangy vinegar. It's simple to make and pairs well with any type of salad. Add a sprinkle of parmesan cheese for an extra touch of Italian flavor.
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Put down the store-bought dressing and try making your own homemade Italian salad dressing. With a few simple ingredients and a mason jar, you'll have a delicious dressing in no time. Customize it to your taste by adding more or less of your favorite herbs and spices. Once you try this homemade version, you'll never go back to the bottled stuff.
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This zesty Italian salad is a great side dish for any meal. Made with fresh lettuce, tomatoes, cucumbers, and a homemade Italian dressing, it's a quick and easy addition to any dinner table. You can also add your favorite protein, like grilled chicken or shrimp, to make it a complete meal.
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If you're looking for a versatile dressing that can be used for salads, marinades, and more, this zesty Italian dressing is the one for you. With a bold flavor from herbs and spices, this dressing can elevate any dish. It's also a great option for those following a keto or low-carb diet.
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Looking for a hearty and flavorful pasta dish? This zesty Italian sausage pasta is the answer. Italian sausage, bell peppers, and onions are cooked with a zesty Italian dressing, creating a delicious sauce. Toss with your favorite pasta and top with parmesan cheese for a satisfying meal.
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Mom's Legendary Italian Salad Dressing

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For a healthier option, try this zesty Italian grilled chicken sandwich. Marinated in a homemade Italian dressing, the chicken is packed with flavor and pairs perfectly with fresh vegetables and a toasted bun. It's a great option for a summertime barbecue or a light lunch.
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For those following a gluten-free diet, this zesty Italian pasta salad is a great option. Made with gluten-free pasta and a homemade dressing, it's a safe and delicious option for those with dietary restrictions. It's also a great dish to bring to potlucks or picnics.
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Zesty Homemade Italian Salad Dressing

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If you love Italian dressing, you have to try this zesty homemade version. It's a blend of herbs, garlic, and tangy vinegar, giving it that classic Italian flavor. Use it on salads, as a marinade, or even as a dip for bread. You'll never want to buy store-bought dressing again.
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Zesty Italian Style Meatball Subs

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Zesty Italian Meatball Subs

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For a quicker version of the above recipe, try these zesty Italian meatball subs. Using store-bought meatballs and a homemade Italian dressing, these subs are easy to put together and pack a ton of flavor. They're perfect for a busy weeknight dinner or a game day snack.

Ingredients you'll need

To make this homemade zesty Italian dressing, you'll need the following ingredients:

1. Extra virgin olive oil

This is the base of the dressing and provides a rich and smooth texture. Make sure to use a good quality extra virgin olive oil for the best results.

2. Red wine vinegar

This adds a tangy and acidic element to the dressing, which helps balance out the flavors. You can also use balsamic vinegar for a slightly sweeter taste.

3. Garlic cloves

Garlic adds a nice kick of flavor to the dressing. Use fresh garlic cloves for the best taste.

4. Dijon mustard

Mustard not only adds a tangy flavor but also acts as an emulsifier, helping to bind the oil and vinegar together.

5. Italian seasoning

This classic blend of herbs such as oregano, basil, and thyme gives the dressing its distinct Italian flavor.

6. Salt and pepper

These two basic seasonings help enhance the flavors of the dressing.

Instructions

Now that you have all the ingredients, let's get started on making this delicious dressing:

Step 1: Combine the oil and vinegar

In a mixing bowl, whisk together ½ cup of extra virgin olive oil and ¼ cup of red wine vinegar until well combined.

Step 2: Add in the seasonings

Next, add in 2 minced garlic cloves, 1 tablespoon of Dijon mustard, 2 teaspoons of Italian seasoning, and a pinch of salt and pepper. Whisk everything together until well combined.

Step 3: Let it sit

Let the dressing sit for at least 15 minutes to allow the flavors to meld together.

Step 4: Adjust to taste

Taste the dressing and adjust the seasonings according to your preference. You can add more salt, pepper, or Italian seasoning to suit your taste.

Step 5: Store and serve

Pour the dressing into a glass jar or container and store it in the refrigerator until ready to use. This dressing will keep for up to 2 weeks. When ready to serve, give the jar a good shake and drizzle over your favorite salad.

In conclusion

Making your own homemade zesty Italian dressing is quick, easy, and allows you to control the quality of ingredients. Plus, it's a great way to add a burst of flavor to any salad. So next time you're craving a zesty and tangy dressing, skip the store-bought options and whip up this delicious homemade version. Your taste buds will thank you!
20 homemade zesty italian salad dressing recipe You won't believe the taste!

Zesty Italian Salad Dressing

yield: 1 total time: 25 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 1/4 cup apple cider vinegar
  • 1/8 cup red wine vinegar
  • 1 tablespoon water optional, *for consistency
  • 2 tablespoons red onion finely chopped
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoons sugar or to taste
  • 1 teaspoon mustard regular yellow table
  • 3/4 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon italian seasoning
  • 1 pepper jarred pickled peperoncini, stem, seeds and membrane removed, chopped
  • 3 tablespoons grated Parmesan cheese finely
  • 1 1/2 cups canola oil an ⅛ to a ¼ cup more for less zesty - to taste
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