18 Homemade Yum Yum Sauce Recipe Japanese Shrimp Sauce Try These Culinary Delights!

Published on: Mar 25, 2024

In the world of Japanese cuisine, there are a plethora of sauces that are used to enhance the flavors of dishes. One such sauce that has become a fan favorite is the homemade yum yum sauce. This creamy and tangy sauce is often served with seafood dishes, particularly with shrimp. If you are a fan of Japanese cuisine, you have probably come across this mouthwatering sauce and have been looking for a way to recreate it at home. Look no further, as we have the perfect homemade yum yum sauce recipe to satisfy your cravings.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is a popular choice for marinating chicken. It is a combination of soy sauce, sugar, and mirin, a sweet Japanese rice wine. To make a homemade teriyaki sauce, simply mix together soy sauce, brown sugar, and mirin and bring it to a boil. Let it cool before using it as a marinade for your beer can chicken. The result is a sweet and savory flavor that will leave your taste buds wanting more.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy Japanese sauce that is traditionally served with breaded and fried pork cutlets. However, it also makes a delicious marinade for chicken. This sauce is made with ketchup, Worcestershire sauce, soy sauce, and honey. The combination of sweet, salty, and tangy flavors make it the perfect marinade for beer can chicken. Simply brush it on before grilling and enjoy the flavorful results.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a savory dipping sauce that is commonly served with Japanese dumplings. It is made with soy sauce, rice vinegar, sesame oil, and garlic. This sauce also makes a great marinade for beer can chicken. The garlic adds a subtle kick to the flavor and the sesame oil adds a delicious nutty taste. Brush it on your chicken before grilling for a unique and delicious twist on a classic dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and spicy sauce that is commonly served with hibachi-style dishes. It is made with mayonnaise, ketchup, garlic powder, paprika, and cayenne pepper. This sauce makes a flavorful and creamy marinade for beer can chicken. The combination of mayonnaise and spices makes for a rich and savory flavor that will add a delicious kick to your chicken.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Quick and Easy Yum Yum Sauce, Japanese Steakhouse Sauce | #appetizer # ...

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Another version of yum yum sauce, this Japanese steakhouse-style sauce is a creamy and sweet sauce that is perfect for marinating chicken. It is made with mayonnaise, ketchup, rice vinegar, and sugar. The sweetness of the sugar balances out the tanginess of the vinegar, creating a well-rounded and flavorful marinade. Brush it on your beer can chicken before grilling for a delicious and unique taste.

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Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

How To Make Yum Yum Sauce Easy - Boyd Drails

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Quality yum yum sauce : r/crappyoffbrands

A classic version of yum yum sauce, this recipe is simple but delicious. It is made with mayonnaise, ketchup, garlic powder, and soy sauce. The soy sauce adds a savory and salty flavor to the sauce, making it a great marinade for beer can chicken. The garlic powder adds a hint of garlicky flavor that pairs well with the tanginess of the sauce.

7 of 20

Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic

If you want to make your own yum yum sauce from scratch, this recipe is for you. It combines mayonnaise, ketchup, rice vinegar, garlic powder, and honey. The honey adds a sweetness to the sauce that complements the tanginess of the vinegar and the savory flavor of the garlic. This sauce is perfect for marinating beer can chicken and will add a unique and delicious flavor to your dish.

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Shrimp Sauce Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This version of yum yum sauce is made with shrimp paste, giving it a unique and flavorful twist. It also includes mayonnaise, ketchup, garlic powder, and rice vinegar. The shrimp paste adds a rich and savory taste to the sauce, making it a great marinade for beer can chicken. The combination of ingredients creates a well-balanced and tasty sauce that will enhance the flavor of your chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and tangy sauce that is commonly used in Japanese stir-fry dishes. It is made with Worcestershire sauce, soy sauce, honey, and mirin. The honey adds a sweetness to the sauce while the mirin adds a sweet and savory flavor. This sauce makes a delicious marinade for beer can chicken, giving it a unique and flavorful taste.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Ponzu sauce is a citrusy and savory sauce that is commonly used as a dipping sauce or marinade in Japanese cuisine. It is made with soy sauce, rice vinegar, lemon juice, and orange juice. The combination of citrus flavors adds a refreshing and tangy taste to the sauce. Use it as a marinade for beer can chicken for a unique and flavorful twist on a classic dish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This Japanese sesame steak sauce is a rich and savory sauce that is perfect for marinating chicken. It is made with soy sauce, rice vinegar, garlic, sesame oil, and sugar. The sesame oil adds a delicious and nuttiness to the sauce, while the sugar balances out the tanginess of the vinegar. Brush it on your beer can chicken before grilling for a flavorful and delicious dish.

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Japanese Yum Yum Sauce

Main Ingredients: Butter, Light Mayonnaise, Nonfat Yogurt, Ketchup

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This spicy version of yum yum sauce is made with mayonnaise, ketchup, rice vinegar, sriracha, and garlic powder. The sriracha adds a kick of heat to the sauce, making it a great marinade for beer can chicken. The combination of ingredients creates a bold and flavorful sauce that will add a unique taste to your dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a creamy and savory mayonnaise that is commonly used in Japanese cuisine. It is made with egg yolks, vinegar, and MSG. This mayonnaise makes a delicious and flavorful marinade for beer can chicken. The creamy and savory flavor of the mayonnaise will enhance the taste of your chicken and give it a rich and delicious flavor.

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Yum Yum Sauce (Japanese Steakhouse Sauce)

Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice

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This version of yum yum sauce is similar to the Japanese steakhouse-style sauce, but with a spicy twist. It is made with mayonnaise, ketchup, rice vinegar, sriracha, and garlic powder. The sriracha adds a heat to the sauce, giving it a spicy kick that pairs well with the tanginess of the vinegar. Use it as a marinade for your beer can chicken for a flavorful and spicy dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese sushi dishes. It is made with soy sauce, honey, and mirin. The honey adds a sweetness to the sauce while the mirin adds a savory and sweet flavor. Use it as a marinade for your beer can chicken for a delicious and unique taste.

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Yum Yum sauce

Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt

This version of yum yum sauce is a simple and classic recipe that is perfect for marinating chicken. It is made with mayonnaise, ketchup, garlic powder, and soy sauce. The soy sauce adds a savory and salty flavor to the sauce, making it a great marinade for beer can chicken. The garlic powder adds a hint of garlicky flavor that pairs well with the tanginess of the sauce.

17 of 20

Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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This creamy seafood sauce is a delicious and flavorful sauce that is perfect for marinating chicken. It is made with mayonnaise, ketchup, Worcestershire sauce, lemon juice, and heavy cream. The combination of tangy and creamy flavors makes it a great marinade for beer can chicken. The lemon juice adds a refreshing and citrusy taste to the dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Ginger Dressing A Family Feast® - Simple Food

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This Japanese ginger sauce is a sweet and savory sauce that is perfect for marinating chicken. It is made with soy sauce, rice vinegar, ginger, and sugar. The ginger adds a spicy and aromatic flavor to the sauce, while the sugar balances out the tanginess of the vinegar. Use it as a marinade for your beer can chicken for a delicious and unique taste.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a sweet and savory sauce that is commonly used as a dipping sauce or marinade in Japanese cuisine. It is made with ketchup, Worcestershire sauce, soy sauce, and sugar. The combination of sweet and savory flavors makes it a great marinade for beer can chicken. The sugar adds a sweetness to the sauce that pairs well with the tanginess of the vinegar.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a savory and flavorful sauce that is commonly used in Japanese ramen dishes. It is made with soy sauce, sake, mirin, and bonito flakes. The bonito flakes add a smoky and savory flavor to the sauce, making it a great marinade for beer can chicken. The combination of ingredients creates a warm and savory taste that will enhance the flavor of your chicken.

The Secret to the Perfect Yum Yum Sauce

Ingredients You Will Need:

To make homemade yum yum sauce, you will need mayonnaise, ketchup, rice vinegar, garlic powder, onion powder, paprika, and mirin. This combination of ingredients may seem unusual, but it is what gives the sauce its signature flavor. The mayonnaise provides the creamy base, while the ketchup adds a tangy sweetness. The rice vinegar, garlic powder, and onion powder add a depth of flavor, and the paprika adds a hint of smokiness. The secret ingredient, mirin, is a Japanese sweet cooking wine that brings all the flavors together.
Instructions:
1. In a bowl, mix together ½ cup of mayonnaise and ¼ cup of ketchup until well combined. 2. Add 2 tablespoons of rice vinegar, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ½ teaspoon of paprika to the bowl. Mix well. 3. Finally, add 2 tablespoons of mirin and mix until all the ingredients are fully incorporated. 4. Taste the sauce and adjust the seasoning according to your preference. 5. Serve the sauce immediately or refrigerate it for later use.
Ways to Enjoy Yum Yum Sauce
Now that you have the perfect homemade yum yum sauce, you may be wondering how to enjoy it. The possibilities are endless! Here are some of our favorite ways to enjoy this delicious sauce: - As a dipping sauce for Japanese-style fried shrimp or any other seafood dish. - Drizzled over grilled vegetables for a burst of flavor. - As a topping for sushi rolls, adding a creamy and tangy element to your favorite rolls. - As a spread for sandwiches or wraps, elevating your lunch or snack game.
In Conclusion
With just a few simple ingredients, you can now make your own homemade yum yum sauce. This versatile sauce is a must-try for any Japanese cuisine lover, and we guarantee it will become a staple in your kitchen. So next time you are craving that delicious tangy and creamy yum yum sauce, skip the store-bought version and make your own at home using our easy and flavorful recipe.

Teriyaki Sauce

yield: 4 total time: 20 minutes

4.5 Stars (47 reviews)
View Recipe

Ingredients

1 tablespoon cornstarch

1 tablespoon cold water

1/2 cup white sugar

1/2 cup soy sauce

1/4 cup cider vinegar

1 clove garlic minced

1/2 teaspoon ground ginger

1/4 teaspoon black pepper

Nutrition

Calories : 130 calories

Carbohydrate : 30 grams

Protein : 2 grams

Sodium : 1800 milligrams

Sugar : 26 grams

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