16 Homemade Whole Wheat Bread Indian Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
One of the most beloved staples in Indian cuisine is homemade whole wheat bread. This simple yet versatile bread can be enjoyed on its own or paired with a variety of dishes. Not only is it delicious, but it is also a healthier alternative to store-bought bread. In this article, we will be sharing an authentic Indian recipe for homemade whole wheat bread that is sure to become a new favorite in your household. So, dust off your apron and get ready to impress your family and friends with this flavorful and nutritious bread.
Main Ingredients: Water, Granulated Yeast, Salt, Whole Wheat Flour
Looking for a healthier bread option? Try making your own light whole wheat bread at home! This recipe uses a mix of whole wheat and all-purpose flour to create a lighter texture while still retaining the nutritional benefits of whole wheat. It's perfect for sandwiches or just to enjoy with some butter and honey.
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Honey Whole Wheat Bread
Main Ingredients: Whole Wheat Flour, Water, Bread, Table Salt, Unsalted
If you have a sweet tooth, this honey whole wheat bread is the perfect option for you. The honey adds a subtle sweetness to the bread, making it perfect for breakfast or as a snack. Plus, using whole wheat flour ensures that you're still getting plenty of fiber and nutrients in each slice.
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Whole Wheat Bread
Main Ingredients: Warm Water, Liquid Honey, Instant Yeast, Whole Wheat
Want to make your own bread from scratch? This whole wheat bread recipe is a great place to start. It only requires a few simple ingredients and you'll get the satisfaction of making your own bread at home. Plus, it's a healthier option than store-bought breads that are often filled with preservatives and additives.
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Healthy'ish Whole Wheat Bread Pudding
Main Ingredients: Whole Wheat Bread, Eggs, Almond Milk, Unsweetened
Bread pudding is a classic comfort food, but it's not always the healthiest option. But with this recipe, you can enjoy a healthier version of this delicious dessert. Made with whole wheat bread, almond milk, and natural sweeteners, this bread pudding is perfect for satisfying your sweet tooth without overindulging.
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Sun Dried Tomato & Garlic Flavoured Whole Wheat Bread
Main Ingredients: Atta, Yeast, Milk, Baking Powder, Sun Dried Tomatoes
Looking for a bread recipe with a little more flavor? Try this sun-dried tomato and garlic flavored whole wheat bread. It's a great option for serving alongside a pasta dish or using for sandwiches. And with the added flavor from the sun-dried tomatoes and garlic, you won't even miss the butter or oil usually used in bread recipes.
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Easy Whole Wheat Bread, Celery and Onion Stuffing
Main Ingredients: Whole Wheat Bread, Butter, Celery, Onion, Poultry
If you're a fan of stuffing, you'll want to try this easy whole wheat bread, celery, and onion stuffing recipe. It's a healthier alternative to traditional stuffing recipes that use white bread. The whole wheat bread adds a nutty flavor that pairs perfectly with the celery and onion. Serve it alongside your holiday turkey or enjoy it as a side dish for any meal.
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Avocado, Egg and Pepper Jack Grilled Cheese Sandwich...
Main Ingredients: Eggs, Salt, Pepper, Whole Wheat Bread, Butter, Dijon
This twist on a classic grilled cheese sandwich is a must-try for avocado lovers. The combination of avocado, egg, and pepper jack cheese makes for a flavorful and satisfying sandwich. And using whole wheat bread adds an extra dose of fiber and nutrients to this indulgent meal.
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Indian Style Savory Masala French Toast
Main Ingredients: Whole Wheat Bread, Eggs, Milk, Salt, Freshly Cracked
This Indian-style savory masala french toast is a great option for a quick and easy breakfast or snack. The addition of spices like cumin and turmeric give this french toast a unique and delicious flavor. And using whole wheat bread instead of white adds a healthier twist to this traditional dish.
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BREAD GULAB JAMUNS IN JAGGERY SYRUP
Main Ingredients: Whole Wheat Bread, Milk, Jaggery, Water, Cardamom
Looking for a unique and delicious dessert? These bread gulab jamuns in jaggery syrup are a must-try. The bread is soaked in a sweet and flavorful jaggery syrup, making for a decadent and indulgent treat. And using whole wheat bread instead of white adds a healthier element to this dish.
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Overnight Zucchini and Turkey Sausage Whole Wheat Egg...
Main Ingredients: Whole Wheat Bread, Medium Zucchini, Olive Oil, Mild
This overnight zucchini and turkey sausage whole wheat egg casserole is the perfect option for a make-ahead breakfast. The combination of zucchini, turkey sausage, and whole wheat bread makes for a hearty and nutritious meal. Simply prep the night before and bake in the morning for an easy and delicious breakfast.
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Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
Avocado lovers, rejoice! This avocado grilled cheese is a delicious and healthier twist on a classic. The avocado adds a creamy and flavorful element to this sandwich, while the whole wheat bread provides a healthier, fiber-rich base. Enjoy it for lunch or as a quick and easy dinner option.
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Fluffy Scrambled Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Eggs, Whole
Scrambled eggs are a breakfast staple, but using whole wheat bread in this recipe takes them to the next level. The bread adds a satisfying texture and helps keep you feeling full longer. Plus, it's a great way to use up any leftover bread you have on hand.
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100% Whole Wheat Bread
Main Ingredients: Water, Oil, Molasses, Whole Wheat Flour, Salt, Active
If you're committed to a healthier lifestyle, this 100% whole wheat bread recipe is a must-try. It's made with only whole wheat flour, ensuring that you're getting maximum nutritional benefits in each slice. Use it for sandwiches, toast, or just enjoy it on its own.
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French Toast
Main Ingredients: Soy Milk, Chickpea Flour, Cinnamon, Nutmeg, Vanilla
This classic French toast recipe gets a healthier twist by using whole wheat bread. It's a great option for a weekend breakfast or brunch. Top it with fresh fruit and a drizzle of maple syrup for a delicious and nutritious meal.
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Easy Whole Wheat Bread
Main Ingredients: Whole Wheat Flour, Active Dry Yeast, Salt, Warm Water
Don't have a lot of experience making bread from scratch? This easy whole wheat bread recipe is perfect for beginners. It requires minimal ingredients and is simple to follow. Plus, the end result is a delicious and healthier homemade bread.
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Whole-Wheat French Toast
Main Ingredients: Whole Wheat Bread, Eggs, Milk, Pure Vanilla Extract
Want to take your French toast game to the next level? Try using whole wheat bread in this recipe. The whole wheat adds a nutty flavor and a healthier twist to this classic breakfast dish. Serve it with your favorite toppings for a delicious and satisfying meal.
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Egg and Avocado on Whole Wheat
Main Ingredients: Avocado, Whole Wheat Bread, Eggs, Tea, Black Pepper
This egg and avocado on whole wheat toast is a quick and easy breakfast option that's also nutritious and satisfying. Avocado adds healthy fats and fiber, while the whole wheat toast provides a hearty base. It's perfect for busy mornings when you need a nutritious and filling meal to start your day.
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Iyengar Bakery Style Masala Bread
Main Ingredients: Whole Wheat Bread Slices, Oil, Mustard Seeds, Cumin
Spice up your homemade bread with this masala bread recipe. Inspired by the Iyengar bakeries in India, this bread is packed with flavor from spices like cumin, fennel, and curry leaves. Using whole wheat flour gives it a healthier twist. Enjoy it with your favorite spreads or use it to make sandwiches.
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Soft Whole Wheat Bread
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Unsalted Butter
If you prefer a softer, less dense bread, this soft whole wheat bread recipe is a great option. The addition of milk and butter gives it a softer texture, while still retaining the nutritional benefits of whole wheat. Use it for sandwiches, toast, or just enjoy it with some butter and jam.
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Everday Whole Wheat Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Ground Flaxseed
Looking for a bread recipe that's perfect for everyday use? Look no further than this everyday whole wheat bread recipe. It's simple to make and can be used for everything from sandwiches to toast. Plus, the added nutritional benefits of whole wheat make it a healthier option for your daily bread needs.
The Benefits of Homemade Whole Wheat Bread
Not only is homemade whole wheat bread a delicious addition to any meal, but it also offers many health benefits. Unlike refined white bread, which has been stripped of its nutritional value, whole wheat bread is made from the entire grain, including the germ and bran. This means that it contains more fiber, vitamins, and minerals, making it a healthier option for your daily bread intake.
Fiber is an essential nutrient that aids in digestion and helps to keep you feeling full for longer. Whole wheat bread contains about 3 times more fiber than white bread, making it an excellent choice for those looking to increase their fiber intake.
Vitamins and Minerals
Whole wheat bread is a great source of various vitamins and minerals, including iron, magnesium, and B vitamins. Iron is essential for transporting oxygen throughout the body, while magnesium is crucial for maintaining healthy bones and muscles. B vitamins help to convert food into energy and play a role in maintaining a healthy nervous system.
Lower Glycemic Index
One of the main reasons why homemade whole wheat bread is a healthier option is its lower glycemic index. This means that it does not cause a spike in blood sugar levels, making it a better choice for those with diabetes or trying to manage their weight.
The Recipe
Now that we've covered the benefits of homemade whole wheat bread, let's dive into the recipe. Here's what you'll need:
2 cups of whole wheat flour
1/2 cup of water
1/2 cup of milk
1 tablespoon of honey
1 teaspoon of salt
1 teaspoon of active dry yeast
Instructions
In a mixing bowl, combine the flour, salt, and yeast.
In a separate bowl, mix the water, milk, and honey together.
Slowly pour the liquid mixture into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes.
Place the dough in a greased bowl, cover it, and let it rise for about 1 hour.
Punch down the dough and shape it into a loaf.
Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
Bake the bread in a preheated oven at 375°F for 30 minutes.
Let it cool before slicing and serving.
Enjoy Your Homemade Whole Wheat Bread!
Congratulations, you have successfully made homemade whole wheat bread! Not only is this bread delicious, but it also offers a variety of health benefits. You can enjoy it with your favorite spread, use it to make sandwiches, or serve it alongside your favorite Indian dishes. We hope you give this recipe a try and enjoy it as much as we do. Happy baking!