20 Homemade White Russian Ice Cream Recipe Dive Into Deliciousness!

Ingredients You'll Need

1. Heavy Cream

The key to creating a creamy and smooth ice cream base is using heavy cream. Its high fat content gives the ice cream a luxurious texture and helps it hold up when mixed with other ingredients. Make sure to use full-fat heavy cream for the best results.

2. Sweetened Condensed Milk

Next, you'll need sweetened condensed milk to add sweetness and thickness to the ice cream. This ingredient is a staple in many ice cream recipes and is especially important in this one, as it helps to balance out the coffee liqueur's bitterness.

3. Coffee Liqueur

Of course, what makes this ice cream truly unique is the addition of coffee liqueur. This boozy ingredient not only adds a delicious coffee flavor, but it also helps keep the ice cream from freezing too hard. Plus, who doesn't love a little extra kick in their dessert?

4. Instant Coffee Granules

To intensify the coffee flavor even more, we'll be adding instant coffee granules. This ingredient is optional, but highly recommended for all the coffee lovers out there. It also helps give the ice cream a beautiful speckled appearance.

5. Vanilla Extract

To balance out the strong coffee and alcohol flavors, we'll be using vanilla extract for a touch of sweetness and warmth. Make sure to use pure vanilla extract for the best flavor.

Instructions

Step 1: Whip the Heavy Cream

In a large bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This will take about 5 minutes. Set aside.

Step 2: Mix the Condensed Milk and Coffee Liqueur

In a separate bowl, mix the sweetened condensed milk and coffee liqueur until well combined.

Step 3: Add the Instant Coffee and Vanilla Extract

Next, add in the instant coffee granules and vanilla extract, stirring until the coffee granules are dissolved.

Step 4: Fold in the Whipped Cream

Gently fold in the whipped cream into the condensed milk mixture until fully combined. Make sure not to overmix, as this can deflate the whipped cream and result in a less creamy ice cream.

Step 5: Freeze and Enjoy!

Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight. Once frozen, scoop out and serve with your favorite toppings. Enjoy your homemade white russian ice cream! Now that you have the recipe, it's time to get creative and make it your own. You can add in other ingredients like chocolate chips, nuts, or even more coffee liqueur for an extra boozy kick. The possibilities are endless with this delicious homemade white russian ice cream. So, go ahead and give it a try – your taste buds will thank you.