20 Homemade Vodka Recipe South Africa Prepare To Be Amazed!

Ingredients and Equipment

Before we dive into the step-by-step process of making your own homemade vodka, let's first go over the necessary ingredients and equipment. The key ingredient, of course, is potatoes, which are widely available in South Africa and make for a smooth and flavorful vodka. You will also need yeast to aid in the fermentation process, sugar to feed the yeast, and water to dilute the vodka to your desired alcohol percentage. As for equipment, you will need a large pot, a fermentation vessel (can be a glass jar or plastic bucket), a hydrometer to measure alcohol content, and a distillation apparatus to purify the vodka.

Step 1: Prepare the Potatoes

Start by peeling and dicing about 10 pounds of potatoes. Rinse them thoroughly to remove any dirt or debris. Then, place them in a large pot and fill it with water until the potatoes are fully submerged. Bring the water to a boil and let it simmer for about 30 minutes, or until the potatoes are soft.

Step 2: Mash the Potatoes

Once the potatoes are cooked, drain the water and mash them until they are smooth. You can use a potato masher or a food processor for this step. Let the mashed potatoes cool down to room temperature before proceeding to the next step.

Step 3: Add Yeast and Sugar

In a separate container, mix 1 tablespoon of yeast with 1 cup of warm water and let it sit for 10 minutes. Then, add the yeast mixture to the mashed potatoes and stir well. Next, add 1 cup of sugar to the mixture and stir until fully dissolved.

Step 4: Ferment the Mixture

Transfer the potato mixture into a fermentation vessel and cover it with a lid or cloth. Let it ferment for about a week in a warm and dark place, stirring the mixture once a day.

Step 5: Distill the Vodka

After a week, use a hydrometer to measure the alcohol content of the fermented mixture. It should be around 10-15%. If desired, you can add more sugar to increase the alcohol percentage. Next, use a distillation apparatus to purify the vodka. This process involves heating the fermented mixture, collecting the vapor, and condensing it into a liquid. This will result in a much stronger and smoother vodka.

Step 6: Dilute and Enjoy

Once the vodka is distilled, let it cool down to room temperature and dilute it with water to your desired alcohol percentage. You can also add flavorings such as lemon or herbs at this stage. And there you have it, your very own homemade vodka, made with love in South Africa. In conclusion, making your own homemade vodka is a fun and rewarding experience that allows you to customize the flavor and save money. With this simple and easy recipe, you can impress your friends and family with your very own homemade vodka, all while embracing the rich culture and love for good spirits in South Africa. So why not give it a try and raise a glass to your homemade creation? Cheers!