20 Homemade Vietnamese Spring Rolls Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Vietnamese spring rolls, also known as gỏi cuốn or summer rolls, are a popular dish in Vietnamese cuisine. They are light, refreshing, and packed with delicious flavors and textures. Traditionally, they are made with rice paper wrappers filled with various vegetables, herbs, and protein, and served with a dipping sauce. These homemade spring rolls are easy to make and can be customized with your favorite ingredients. In this article, we will share a professional and well-organized recipe for homemade Vietnamese spring rolls that will surely impress your family and friends.

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Strawberry Rhubarb Sauce

Main Ingredients: Rhubarb, Strawberries, Water, Quick Cooking Tapioca

Caramel Potatoes » Strawberry Rhubarb Sauce/Syrup

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This tangy and sweet sauce is the perfect accompaniment to your beer can chicken. Made with fresh strawberries and rhubarb, it adds a burst of flavor to every bite. Plus, it's so easy to make!

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Rhubarb Jam

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Bursting with the flavors of spring, this rhubarb jam is a delicious way to use up any extra rhubarb you have on hand. Spread it on your beer can chicken for a sweet and tangy twist.

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Strawberry-Rhubarb Honey Jam (sugar-free)

Main Ingredients: Rhubarb, Strawberries, Honey, Lemon Juice, Pectin

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Rhubarb Sauce II

Main Ingredients: Unsalted Butter, Rhubarb, White Sugar

This simple and versatile sauce is a great addition to any beer can chicken recipe. Made with just rhubarb, sugar, and water, it's a classic that never goes out of style.

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Spring Roll Dipping Sauce

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Add an Asian-inspired twist to your beer can chicken with this spring roll dipping sauce. Made with ingredients like soy sauce, rice vinegar, and sesame oil, it's the perfect balance of sweet and savory.

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Brush This Spring Rhubarb BBQ Sauce On Everything

Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder

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Take your beer can chicken to the next level with this unique spring rhubarb BBQ sauce. The combination of rhubarb, ketchup, and spices creates a tangy and flavorful sauce that will have you wanting more.

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Fresh Mint Spring Pea Pesto

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Fresh mint and peas come together to create a vibrant and flavorful pesto that pairs perfectly with beer can chicken. Slather it on top of your chicken before grilling for a burst of freshness.

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Fresh Spring Rolls + Spicy Peanut Sauce July 29, 2014

Main Ingredients: Coconut Milk, Red Curry Paste, Natural Peanut Butter

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Add a bit of crunch to your beer can chicken with these fresh spring rolls. They're filled with colorful veggies and served with a spicy peanut sauce that will have your taste buds dancing.

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Rhubarb Fruit Sauce

Main Ingredients: Rhubarb, Orange Juice, Strawberries, Vanilla Extract

Not just for desserts, this rhubarb fruit sauce is a delicious addition to your beer can chicken. Made with a variety of fruits, including rhubarb, it adds a touch of sweetness and a pop of color to your dish.

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Smoky Rhubarb Barbecue Sauce

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Easy Strawberry Rhubarb Sauce

Main Ingredients: Strawberries, Rhubarb, Sugar, Lemon Juice, Lemon Zest

Short on time? This easy strawberry rhubarb sauce is the answer. With just a handful of ingredients and 10 minutes of cooking time, you'll have a delicious sauce that will elevate your beer can chicken.

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Strawberry Rhubarb Sauce Or Compote

Main Ingredients: Strawberries, Rhubarb, Lemon, Sugar, Water

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Whether you prefer a smooth sauce or a chunky compote, this recipe has got you covered. Use it as a glaze for your beer can chicken or serve it as a side dish for a burst of flavor.

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Homemade Strawberry Rhubarb Sauce

Main Ingredients: Rhubarb, Strawberries, Lemon Zest, Sugar, Fresh Lemon

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There's nothing quite like the taste of homemade sauce. This strawberry rhubarb sauce is made from scratch and is sure to impress. Serve it with your beer can chicken for a delicious and homemade meal.

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Sweet Strawberry Rhubarb Sauce

Main Ingredients: Strawberries, Rhubarb, Granulated Sugar, Sea Salt

Looking for a sauce with a little bit of heat? This sweet strawberry rhubarb sauce is the perfect balance of sweet and spicy. It's an unexpected twist that will take your beer can chicken to the next level.

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Rhubarb and Strawberry Sauce

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This sauce is a celebration of spring flavors. Made with a combination of rhubarb and strawberries, it's a versatile sauce that can be used for everything from chicken to ice cream.

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Strawberry Rhubarb BBQ Sauce

Main Ingredients: Strawberries, Rhubarb, Garlic, Balsamic Vinegar, Brown

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Forget store-bought BBQ sauce, this homemade strawberry rhubarb version is the way to go. The addition of rhubarb adds a tangy twist to the classic BBQ flavor, making it the perfect complement to your beer can chicken.

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Strawberry Rhubarb Sauce for Cupcakes

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Sugar-Free Strawberry Rhubarb Sauce

Main Ingredients: Water, Rhubarb, Strawberries, Lemon Juice, Salt

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Rhubarb Sauce with Strawberry Jello

Main Ingredients: Rhubarb, Water, Granulated Sugar, Jello

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Take your sauce game to the next level with the addition of strawberry Jello. This rhubarb sauce is both sweet and tangy, with a pop of color that will make your beer can chicken stand out.

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Gluten Free Strawberry Rhubarb Sauce

Main Ingredients: Rhubarb, Strawberries, Water, Granulated Sugar, Sea

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Ingredients:

Rice Paper Wrappers

To make homemade Vietnamese spring rolls, you will need rice paper wrappers. These can be found in the international aisle of most supermarkets or at Asian grocery stores. Make sure to purchase the round ones, as they are easier to work with.

Veggies and Herbs

Crisp and fresh vegetables are key to creating delicious spring rolls. Some popular choices include lettuce, cucumbers, carrots, bell peppers, and bean sprouts. You can also add fresh herbs such as cilantro, mint, or Thai basil for added flavor and aroma.

Protein

While traditional Vietnamese spring rolls are vegetarian, you can also add protein to your rolls. Some options include cooked shrimp, grilled chicken, or tofu. Make sure to cut the protein into thin slices so that it is easier to roll.

Dipping Sauce

The dipping sauce is what ties everything together in these spring rolls. You can make a peanut dipping sauce with peanut butter, soy sauce, and lime juice, or a hoisin dipping sauce with hoisin sauce, rice vinegar, and chili paste.

Instructions:

1. Prepare the Ingredients

Wash and prepare all the vegetables, herbs, and protein that you will be using for your spring rolls. Cut them into thin slices and set them aside.

2. Soften the Rice Paper Wrappers

Fill a large bowl with warm water. Dip one rice paper wrapper at a time into the water for a few seconds until it becomes soft and pliable. Remove and place it on a damp towel.

3. Add the Fillings

Place a few slices of each ingredient onto the center of the rice paper wrapper. Be careful not to overfill, as this will make it difficult to roll.

4. Roll the Spring Rolls

Fold the sides of the wrapper over the fillings and then roll tightly from the bottom up. The rice paper wrapper will stick to itself and seal the spring roll.

5. Serve with Dipping Sauce

Cut the spring rolls in half and serve with your choice of dipping sauce. Enjoy your homemade Vietnamese spring rolls!

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