17 Homemade Vietnamese Sausage Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese sausage, also known as "gio lua" or "gio cha," is a popular and traditional dish in Vietnamese cuisine. It is a type of pork sausage that is typically made from lean ground pork, garlic, fish sauce, and other flavorful ingredients. This sausage is often served as a side dish, snack, or added into other dishes such as banh mi sandwiches and rice noodle dishes. Making your own homemade Vietnamese sausage is not only a fun and rewarding cooking experience, but it also allows you to have control over the ingredients and flavors. Follow this simple recipe to create your own delicious and authentic gio lua.
Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan
Vietnamese sticky rice, or xôi mặn, is a beloved dish in Vietnamese cuisine. It is made with glutinous rice, which gives it a sticky texture, and is topped with a variety of savory toppings. While most commonly eaten for breakfast, it can also be enjoyed as a hearty snack or side dish. Here are a few variations of this delicious dish that incorporate beer can chicken.
Main Ingredients: Unsweetened Almond Milk, Chickpea Flour, Cornstarch
Bánh tráng nướng, also known as Vietnamese grilled rice paper, is a popular street food in Vietnam. It is made by topping rice paper with various meats, vegetables, and sauces, and then grilling it over an open flame. This vegan version uses beer can chicken as the main protein, and is a great option for those looking for a plant-based twist on this classic dish.
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Everything Bagel Breakfast Casserole
Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
This breakfast casserole is the perfect way to start your day. It combines the flavors of an everything bagel with the heartiness of a classic breakfast casserole. The addition of beer can chicken adds a unique twist to this dish and provides a good source of protein to keep you full until lunchtime.
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Chicago-Style Deep Dish Pizza
Main Ingredients: Shredded Mozzarella Cheese, Grated Parmesan Cheese
Deep dish pizza is a signature dish of Chicago, known for its thick crust and layers of toppings. This version features a beer can chicken topping, adding a delicious and unexpected twist to this classic dish. Serve it up at your next game night or family gathering for a crowd-pleasing meal.
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Vegan Korean Sausage Bread
Main Ingredients: Soy Milk, Maple Syrup, Puff Pastry, Sausages, White
Korean sausage bread, or bungeoppang, is a popular street food in South Korea. It is made by filling a pastry dough with a sweet or savory filling, similar to a hot dog bun. This vegan version uses beer can chicken as the filling, adding a unique and tasty twist to this beloved street snack.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
Olivier salad, also known as Russian salad, is a popular dish in Russian cuisine. This vegan version replaces the traditional meat and mayonnaise with beer can chicken and a creamy avocado dressing. It's a lighter and healthier take on this classic dish, perfect for summer picnics or potlucks.
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Tuscan Bean Soup
Main Ingredients: Bacon, Olive Oil, Onions, Smoked Sausage, Garlic
This hearty Tuscan bean soup is the perfect comfort food for chilly nights. It combines hearty beans with vegetables and herbs for a flavorful and filling meal. The addition of beer can chicken adds a delicious smoky flavor to this already delicious soup.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Lasagna is a classic Italian dish that is loved around the world. The layers of pasta, meat, and cheese make for a satisfying and comforting meal. This version uses beer can chicken as the main protein, adding a delicious twist to this timeless recipe.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
Baked ziti is a favorite among Italian-American households. This simple and delicious dish is made with ziti pasta, tomato sauce, and a variety of cheeses. Adding beer can chicken to the mix adds a hearty and flavorful element to this classic dish.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
Chili is a versatile dish that can be customized to fit any taste preferences. This chili recipe is perfect for those who love a bit of heat in their food. The beer can chicken adds a unique and tasty twist to this spicy chili, making it a must-try for any chili lover.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Jambalaya is a dish that originated in Louisiana and is a favorite among Cajun cuisine lovers. This one-pot meal combines rice, vegetables, and meat, making it a hearty and flavorful meal. Adding beer can chicken to the mix adds a delicious and unexpected twist to this Cajun classic.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Homemade meat sauce is a staple in many Italian households. It's a versatile sauce that can be used in a variety of dishes, such as pasta, lasagna, or as a topping for pizza. Adding beer can chicken to the sauce adds a unique and delicious flavor that will have your taste buds singing.
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Dinner in Under 30 Minutes
Main Ingredients: Biscuits, Pizza Sauce, Shredded Mozzarella Cheese
Need to whip up a quick and easy dinner? Look no further than this recipe for a complete meal in under 30 minutes. The beer can chicken adds a delicious and flavorful element to this dish, making it a perfect option for busy weeknights.
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Amazing Stuffed Peppers
Main Ingredients: Ground Sausage, Ground Beef, Peppers, Garlic, Onion
Stuffed peppers are a classic dish that can be customized to fit any taste preference. This version uses beer can chicken as the main protein, adding a delicious and unique twist to this beloved recipe. Serve it up for a family dinner or dinner party and impress your guests with this tasty dish.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
Zuppa Toscana, or Tuscan soup, is a hearty and flavorful soup that originated in Tuscany, Italy. This version adds beer can chicken to the mix, adding a delicious and unexpected twist to this classic recipe. Serve it up with some crusty bread for a complete and satisfying meal.
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Sausage and Cheese Egg Casserole
Main Ingredients: Nonstick Cooking Spray, Breakfast Sausage, Large Eggs
This sausage and cheese egg casserole is the perfect option for a weekend brunch or holiday breakfast. The addition of beer can chicken adds a unique and delicious twist to this breakfast casserole, making it a crowd-pleaser for any occasion.
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Cajun Shrimp, Sausage, and Vegetable Sheet Pan
Main Ingredients: Long Grain Rice, Water, Salt, Extra Virgin Olive Oil
This sheet pan recipe is perfect for those busy weeknights when you want a quick and easy dinner. The combination of Cajun shrimp, sausage, and vegetables makes for a flavorful and satisfying meal. Adding beer can chicken to the mix adds a delicious and unexpected twist to this sheet pan dinner.
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Sheet Pan Yellow Squash and Chicken Sausage
Main Ingredients: Yellow Summer Squash, Cooked Chicken Sausage
This sheet pan recipe is perfect for those looking for a healthy and flavorful meal. The combination of yellow squash and chicken sausage makes for a delicious and filling dish. Adding beer can chicken to the mix adds a unique and tasty twist to this sheet pan dinner.
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Creamy Sausage-Stuffed Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Mild Italian
Butternut squash is a versatile vegetable that can be used in a variety of dishes. This recipe stuffs the squash with a creamy sausage filling and adds beer can chicken for an extra punch of flavor. It's a delicious and satisfying meal that is perfect for the fall season.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
This sheet pan recipe brings together the flavors of pizza and chicken for a delicious and easy dinner. The addition of beer can chicken adds a unique and tasty twist to this sheet pan meal, making it a hit with both kids and adults alike.
Ingredients and Preparation
Gather Your Ingredients
Before starting the sausage-making process, it is essential to gather all the necessary ingredients. You will need 1 pound of lean ground pork, 3 cloves of minced garlic, 1 tablespoon of fish sauce, 1 teaspoon of sugar, 1/4 teaspoon of ground black pepper, and 1/4 cup of finely chopped scallions. You can also add in other herbs and spices, such as lemongrass, chili, or cilantro, to give your sausage a unique and flavorful twist.
Preparing the Meat
To ensure that your sausage has the right texture, it is crucial to choose lean ground pork with a good balance of fat and meat. In a mixing bowl, combine the ground pork with all the other ingredients and mix well. You can use your hands or a wooden spoon to evenly distribute the ingredients throughout the meat. Cover the bowl with plastic wrap and let it marinate in the fridge for at least an hour, or overnight for maximum flavor.
Stuffing and Cooking
Choosing the Right Casing
Traditionally, Vietnamese sausage is stuffed into banana leaves or bamboo tubes. However, if these options are not readily available, you can also use plastic wrap or casing sheets specifically made for sausage stuffing. Whichever option you choose, make sure to soak the casing in warm water for about 30 minutes before using it to avoid any tearing.
Stuffing and Cooking the Sausage
Once the casing is ready, take the marinated meat out of the fridge and start stuffing it into the casing. If using banana leaves or bamboo tubes, you can shape the sausage into a cylinder and wrap it tightly with the leaves or tubes. If using plastic wrap or casing sheets, roll the sausage into a log shape and wrap it tightly. Poke small holes in the casing to allow steam to escape during cooking.
To cook the sausage, you can either steam or pan-fry it. If steaming, place the sausage in a steamer basket and cook for about 1 hour. If pan-frying, heat a pan over medium heat and add a small amount of oil. Cook the sausage for about 10-15 minutes, turning occasionally, until it is fully cooked and has a golden brown color.
Serving and Storage
Serving Suggestions
Once the sausage is cooked, let it cool before slicing it into thin rounds. Vietnamese sausage can be enjoyed on its own as a flavorful snack or added into various dishes such as banh mi sandwiches, vermicelli noodle dishes, or banh canh soups. It also makes for a great addition to rice plates or com tam.
Storage Tips
If you have any leftovers, you can store the sausage in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. When ready to eat, simply thaw and reheat in the oven, microwave, or on the stove.
Now that you have your own homemade Vietnamese sausage, you can enjoy this tasty and versatile dish anytime you want. Experiment with different herbs and spices to create your own unique flavor, and impress your friends and family with your homemade gio lua.
