17 Homemade Vietnamese Pho Recipe With Video Inspired Deliciousness Awaits You!

The History of Pho

The Origins of Pho

Pho is believed to have originated in the early 20th century in Northern Vietnam. It was commonly sold by street vendors who carried two baskets on a pole - one with broth and the other with noodles and toppings. The broth was made from leftover bones and meat scraps, making it a cheap and filling meal for the working class. Over time, pho evolved and became a popular dish in Vietnam and beyond.

Pho's Popularity

In the 1970s, as a result of the Vietnam War, refugees brought pho to other countries, including the United States. It gained popularity in the US and other parts of the world, and today, you can find pho restaurants in almost every major city. Pho's popularity can also be attributed to its delicious and complex flavors, as well as its versatility - it can be customized to suit different dietary preferences.

The Key Ingredients

Rice Noodles

Pho is traditionally made with thin, flat rice noodles, also known as banh pho. These noodles are made from rice flour and water, giving them a chewy and slightly slippery texture. They are typically pre-soaked in hot water before being added to the broth.

Broth

The broth is the heart and soul of pho. It is usually made from a combination of beef or chicken bones, onions, ginger, and spices such as star anise, cloves, and cinnamon. The broth is simmered for hours to extract all the flavors and create a rich and flavorful base for the pho.

Meat

Pho can be made with a variety of meats, including thinly sliced beef or chicken, meatballs, or even tofu for a vegetarian option. The meat is added to the broth and cooked until tender.

Toppings and Garnishes

Pho is traditionally served with a plate of fresh herbs and vegetables such as bean sprouts, Thai basil, cilantro, and lime wedges. These toppings add freshness and crunch to the dish and can be added according to personal taste.

Our Homemade Pho Recipe

Now that you have a better understanding of the history and key ingredients of pho, it's time to try making it at home. Our recipe is easy to follow and uses simple ingredients that can be found in most grocery stores. And if you need a visual guide, be sure to check out our video tutorial for a step-by-step demonstration.

Ingredients:

• 1 pound of beef bones
• 1 onion, halved
• 3-inch piece of ginger, halved
• 2 cloves of garlic, smashed
• 2 star anise
• 2 cloves
• 1 cinnamon stick
• Salt and pepper, to taste
• 1 pound of rice noodles
• 1 pound of thinly sliced beef
• Garnishes of your choice (bean sprouts, Thai basil, cilantro, lime wedges)

Instructions:

1. Place the beef bones, onion, ginger, and garlic in a large pot and fill with water until all ingredients are covered. Bring to a boil and then reduce to a simmer.
2. Add the star anise, cloves, and cinnamon stick to the pot and let simmer for at least 2 hours, stirring occasionally.
3. In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
4. Once the broth is done simmering, remove the bones and strain the broth through a fine-mesh sieve.
5. Season the broth with salt and pepper, to taste.
6. Add the sliced beef to the broth and cook until tender.
7. To serve, divide the cooked noodles among bowls and top with the beef and broth. Add desired garnishes and enjoy!

In Conclusion

Making homemade pho may seem intimidating, but with our recipe and video tutorial, you'll be able to recreate this delicious dish in the comfort of your own kitchen. Experiment with different toppings and garnishes to find your perfect bowl of pho. Happy cooking!