19 Homemade Vietnamese Pho Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese pho is a popular dish that has gained worldwide recognition for its flavorful broth and unique combination of ingredients. While it may seem intimidating to make at home, with a little guidance and some key ingredients, you can create a delicious and authentic bowl of pho right in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to making homemade Vietnamese pho. So, put on your apron and get ready to impress your taste buds with this tasty and traditional dish.
If you’re in the mood for some comfort food with an Asian twist, this Vietnamese Pho Soup is the perfect choice. Made with a rich broth, tender beef, and fragrant herbs and spices, this pho will warm you up from the inside out. Plus, the addition of pho noodles adds a satisfying texture to the dish.
This easy Vietnamese Pho recipe is perfect for those busy weeknights when you want a quick and delicious meal. Made with simple ingredients like beef broth, rump steak, and rice noodles, this pho will be on the table in no time. And the best part? You can customize it with your favorite toppings, such as bean sprouts and fresh herbs.
If you’re a fan of one-pot meals, then this Easy Vietnamese Pho is the recipe for you. With minimal prep and clean-up, this pho is perfect for those lazy days when you want a flavorful meal with minimal effort. Just throw all the ingredients into a pot, let it simmer, and voila – dinner is served.
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Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
For those who love a good noodle soup, this Easy Vietnamese Pho Noodle Soup will definitely satisfy your cravings. Made with tender chicken breasts, rice noodles, and a flavorful broth, this pho is perfect for a cozy night in. And don’t forget to top it off with some fresh lime juice for that extra zing.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This traditional Vietnamese Pho recipe is a must-try for any pho lover. With its rich, aromatic broth and tender slices of beef, this pho is packed with flavor and will leave you feeling satisfied and content. Don’t forget to add some hoisin sauce and sriracha for that extra kick.
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Cheater Vietnamese Pho (Pho Bo)
Main Ingredients: Marrow Bones, Beef Stock, Water, Medium Onion, Garlic
If you’re short on time but still want to enjoy a delicious bowl of pho, this Cheater Vietnamese Pho recipe is the answer. Made with store-bought beef broth and pre-cooked beef, this pho is perfect for those days when you need a quick and easy meal. And the best part? It still tastes just as delicious as traditional pho.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
For our vegan friends, we haven’t forgotten about you. This Easy Vegan Vietnamese Pho Soup is packed with all the flavors of traditional pho but made with plant-based ingredients. With tofu as the protein and a flavorful mushroom broth, this pho is perfect for a light and healthy meal.
There’s nothing quite like a bowl of Homemade Vietnamese Pho. This recipe takes a bit more time and effort, but the end result is well worth it. The broth is rich and flavorful, and the addition of shrimp and chicken adds a nice depth of flavor to the dish.
If you’re a fan of traditional pho, then this recipe is a must-try. Made with beef bones and oxtail, this broth is simmered for hours to develop a rich and flavorful base. And don’t forget the pho spices – they add a unique and delicious aroma to the dish.
For those who prefer a noodle-heavy pho, this recipe is for you. Using rice noodles as the base, this pho is topped with beef tenderloin, bean sprouts, and fresh herbs. And the best part? The broth is made from scratch and is full of delicious flavors.
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Healthy Vietnamese Pho Soup
Main Ingredients: Noodles, Onion, Ginger, Garlic, Canola Oil, Kosher
If you’re looking for a lighter version of traditional pho, this Healthy Vietnamese Pho Soup is the perfect choice. Made with zucchini noodles instead of traditional pho noodles, this dish is packed with vegetables and lean protein. And the best part? It’s still full of flavor and won’t leave you feeling weighed down.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
This Chicken Phở recipe is a twist on traditional pho, but just as delicious. Made with chicken thighs instead of beef, this pho is lighter and perfect for those who don’t eat red meat. And don’t forget to top it off with some fresh cilantro and lime wedges for that extra burst of flavor.
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Satisfyingly Light Vietnamese Pho
Main Ingredients: Beef Soup Bones, Onion, Fresh Ginger, Himalayan Salt
If you’re trying to watch your calorie intake but still want to indulge in some pho, this Satisfyingly Light Vietnamese Pho recipe is the perfect option. Made with zucchini noodles and shrimp, this pho is low in calories but still full of flavor. And the best part? It’s ready in just 30 minutes.
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Vietnamese Pho Salad Bowl
Main Ingredients: Rump Steak, Beef Stock, Onion, Ginger, Garlic Clove
For a unique twist on traditional pho, try this Vietnamese Pho Salad Bowl recipe. Instead of serving the broth and noodles separately, all the ingredients are combined into a delicious and refreshing salad bowl. And the best part? You can customize it with your favorite toppings.
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CrockPot Vietnamese Pho Soup
Main Ingredients: Beef Broth, Ginger, Anise, Cinnamon Stick, Sliced Green
If you’re a fan of set-it-and-forget-it meals, this CrockPot Vietnamese Pho Soup recipe is perfect for you. Just throw all the ingredients into your slow cooker and let it do all the work. When you come home, you’ll be greeted with the delicious aroma of beef and pho spices.
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Vietnamese Phở Noodle Soup
Main Ingredients: Rice Noodles, Sliced Mushrooms, Broth, Rock Sugar, Star
This Vietnamese Phở Noodle Soup recipe is perfect for those who love a good, classic pho. With its rich and flavorful broth and tender slices of beef, this pho is the ultimate comfort food. And don’t forget to add some sriracha and hoisin sauce for that extra kick.
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Chicken Noodle Vietnamese Pho
Main Ingredients: Olive Oil, Chicken Breasts, Shiitake Mushrooms
If you’re a fan of chicken noodle soup, then you’ll love this Chicken Noodle Vietnamese Pho recipe. Made with chicken breasts, rice noodles, and a flavorful broth, this pho is perfect for a cozy night in. And don’t forget to top it off with some fresh herbs for that pop of color and flavor.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
If you’re short on time but still want to enjoy a flavorful bowl of pho, this Vietnamese Pho Pressure Cooker recipe is the solution. Made in just 30 minutes using a pressure cooker, this pho is full of tender beef and delicious pho spices. And the best part? It tastes just like traditional pho.
This Homemade Vietnamese Pho Soup is perfect for those who love to make everything from scratch. From the broth to the pho noodles, this recipe covers all the bases. And the end result is a delicious and authentic bowl of pho that will impress even the toughest critics.
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Vietnamese Pho Noodles with Beef and Mushrooms
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
This Vietnamese Pho Noodles with Beef and Mushrooms recipe is perfect for a cozy night in. Made with beef tenderloin, shiitake mushrooms, and rice noodles, this pho is packed with flavor and will warm you up from the inside out. And the best part? It’s ready in just 20 minutes.
The Key Ingredients
Rice Noodles
The first and most essential ingredient for pho is the rice noodles. These noodles are made from rice flour and come in various sizes and shapes. The most commonly used type for pho is the thin, flat rice noodles. You can find these noodles in most Asian grocery stores or online, and they are usually labeled as "banh pho." If you can't find rice noodles, you can substitute with any type of flat rice noodle or even vermicelli noodles.
Broth
The broth is the heart and soul of pho. It's what gives this dish its rich and comforting flavor. Traditionally, pho broth is made with beef bones, spices, and aromatics such as onions, ginger, and star anise. You can also use chicken or vegetable broth if you prefer. The key to a flavorful broth is simmering it for several hours to extract all the delicious flavors. You can also add in beef or chicken for a heartier and more filling soup.
Herbs and Spices
The herbs and spices used in pho are what give it its distinct and aromatic flavor. The most commonly used herbs include cilantro, Thai basil, and scallions. For spices, you will need cinnamon sticks, star anise, and coriander seeds. These ingredients can be found at most grocery stores or Asian markets. You can also add in chili peppers for some heat and lime wedges for a tangy kick.
Putting it All Together
Now that you have all your ingredients, it's time to assemble your homemade Vietnamese pho. Start by cooking the rice noodles according to the package instructions. Next, heat up your broth and add in the herbs and spices. Let the broth simmer for at least an hour to infuse all the flavors. Once the broth is ready, you can add in your protein of choice and let it cook for a few minutes. Then, add in the cooked rice noodles and let them soak up all the delicious broth. Finally, it's time to serve your pho in a big bowl and top it with fresh herbs, bean sprouts, and lime wedges. Enjoy your homemade pho and impress your friends and family with your culinary skills.
To Sum Up
Making homemade Vietnamese pho may seem like a daunting task, but with the right ingredients and a little patience, you can create a delicious and authentic bowl of pho in your own kitchen. Remember to use high-quality ingredients and let the broth simmer for a few hours for maximum flavor. So, next time you're craving this delicious dish, skip the takeout and make it at home. Your taste buds will thank you.
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