19 Homemade Vietnamese Bun Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its vibrant flavors, fresh ingredients, and colorful dishes. Among the many popular dishes in Vietnamese cuisine, bun (vermicelli noodles) stands out as a staple in many Vietnamese households. Bun can be enjoyed in a variety of ways, but one of the most popular and delicious ways is in a homemade bun bowl. In this article, we will share with you a simple and authentic homemade Vietnamese bun recipe that will transport your tastebuds to the bustling streets of Vietnam.

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1 of 20

Vietnamese Bun Ga Xao

Main Ingredients: Rice Vermicelli Noodle, Chicken Thigh, Green Onions
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If you've never tried Beer Can Chicken before, this Vietnamese Bun Ga Xao recipe is the perfect place to start. The combination of tender chicken, flavorful spices, and crispy skin will leave your taste buds singing. And the best part? It's incredibly easy to make. So grab a can of your favorite beer and get ready to impress your family and friends with this delicious dish!
2 of 20

Vietnamese Bun Cha with Crispy Tofu

Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
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For a vegetarian twist on the classic Beer Can Chicken, this Vietnamese Bun Cha with Crispy Tofu recipe is a must-try. The crispy tofu is a perfect substitute for the chicken and adds a delicious texture to the dish. Paired with the tangy and savory flavors of the Vietnamese sauce, this dish is sure to be a hit at your next dinner party.
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Vietnamese Bun Cha Salad (Paleo, Whole30, Gluten-free)

Main Ingredients: Matchstick Carrots, Radishes, Jalapeno, Rice Vinegar
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If you're following a special diet, don't worry – you can still enjoy the flavors of Beer Can Chicken with this Vietnamese Bun Cha Salad recipe. Made with fresh, healthy ingredients, this dish is Paleo, Whole30, and gluten-free friendly. It's the perfect option for a light and refreshing meal that doesn't skimp on taste.
4 of 20

Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad

Main Ingredients: Garlic, Bird S Eye Chili, Cilantro, Thai Basil
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Rice noodles, fresh herbs, and a tangy Vietnamese sauce come together in this delectable Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad recipe. The combination of flavors and textures in this dish is sure to satisfy your cravings and leave you feeling satisfied and refreshed.
5 of 20

Vegan Vietnamese Bún Chay | Noodle Salad with Tofu and...

Main Ingredients: Rice Vinegar, Lime, Soy Sauce, Maple Syrup, Sriracha
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Vegans, rejoice! This Vegan Vietnamese Bún Chay recipe is a delicious and healthy alternative to traditional Beer Can Chicken. Packed with protein from the tofu and a variety of fresh vegetables, this dish is a complete meal that you won't be able to get enough of.
6 of 20

Vietnamese Bun thang (Hanoi rice vermicelli noodles...

Main Ingredients: Chicken, Dried Shiitake Mushrooms, Dried Shrimps
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For a taste of Hanoi in your own kitchen, try this Vietnamese Bun thang recipe. This dish, also known as Hanoi rice vermicelli noodles with chicken, is a traditional Vietnamese dish that is perfect for a quick and easy weeknight meal. The combination of tender chicken, flavorful broth, and fresh herbs and vegetables is simply irresistible.
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Bun Cha Gio, also known as Vietnamese Spring Rolls, is a popular dish that can be enjoyed as a main course or appetizer. This recipe combines the crispy goodness of spring rolls with the tangy flavors of Beer Can Chicken, making it a unique and delicious dish that your guests won't be able to resist.
8 of 20

Honey Bun Cake

Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
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If you have a sweet tooth, this Honey Bun Cake recipe is a must-try. Moist and fluffy cake topped with a delicious honey glaze and cinnamon swirls – it's like a cross between a cinnamon roll and a coffee cake. Perfect for dessert or a sweet breakfast treat.
9 of 20

Vietnamese Pork Bun

Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
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This Vietnamese Pork Bun recipe is a dish that is perfect for a family meal or a dinner party with friends. The tender pork is marinated in a flavorful sauce and then grilled to perfection. Serve with rice, vegetables, and a side of the tangy Vietnamese sauce for a complete and satisfying meal.
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11 of 20

Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...

Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún Thịt Nướng, also known as Vietnamese Grilled Pork with Rice Noodles, is a dish that is full of bold and delicious flavors. The tender marinated pork is grilled to perfection and then served over a bed of rice noodles, fresh herbs, and vegetables for a complete and satisfying meal.
12 of 20

HONEY BUN COFFEE CAKE

Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
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This Honey Bun Coffee Cake recipe is a sweet and indulgent treat that is perfect for a special occasion or just because. The moist and fluffy cake is topped with a buttery cinnamon crumble and a drizzle of sweet icing, making it a delicious addition to any brunch or dessert spread.
13 of 20

Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)

Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
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If you love spicy food, this Spicy Vietnamese Beef Noodle Soup recipe is a must-try. The combination of tender beef, flavorful broth, and a variety of spices and herbs creates a bold and delicious dish that will warm you up from the inside out.
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15 of 20

Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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This Vietnamese Peanut Sauce recipe is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect as a dipping sauce for spring rolls or grilled meat, or as a dressing for salads or noodle bowls. The combination of creamy peanut butter, tangy lime juice, and aromatic spices creates a flavor explosion that you'll love.
16 of 20

Easy Vietnamese Pork Bun Bowls

Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
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For a quick and easy weeknight meal, try these Easy Vietnamese Pork Bun Bowls. The tender pork is marinated in a tangy sauce and then grilled to perfection. Serve over a bed of rice, vegetables, and your favorite toppings for a complete and delicious meal.
17 of 20

Brioche Bun

Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
If you're looking for the perfect bun to serve with your Beer Can Chicken, look no further than this Brioche Bun recipe. Soft, buttery, and slightly sweet, brioche buns are the perfect complement to any savory dish. Plus, they're surprisingly easy to make at home!
18 of 20

Vietnamese Noodle Bowl (Bun)

Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
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This Vietnamese Noodle Bowl, also known as Bun, is a popular street food in Vietnam that is perfect for a quick and easy meal. Made with rice noodles, fresh herbs, and a variety of toppings, this dish is customizable and packed with flavor. And with a tangy and savory Vietnamese sauce, it's sure to be a hit with everyone.
19 of 20

Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)

Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
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Bún Thịt Nướng, also known as Vietnamese Grilled Pork with Noodles, is a dish that is full of bold and delicious flavors. The tender marinated pork is grilled to perfection and then served over a bed of noodles, fresh herbs, and vegetables for a complete and satisfying meal.
20 of 20

Vegan Bún Chay (Vietnamese Noodle Salad)

Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
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This Vegan Bún Chay, also known as Vietnamese Noodle Salad, is a fresh and healthy dish that is perfect for a light lunch or dinner. Packed with protein from the tofu and a variety of fresh vegetables, this dish is a complete meal that is both delicious and nutritious. Serve with a tangy Vietnamese sauce for a burst of flavor in every bite.

Ingredients for homemade Vietnamese bun

Noodles

The star ingredient of this dish is the vermicelli noodles, also known as bun. These thin and delicate noodles are made from rice flour and are gluten-free, making them a healthy and light option for meals. You can find vermicelli noodles at most Asian grocery stores or online.

Meat and protein

In traditional bun bowls, grilled pork or chicken is used as the main protein. You can also opt for tofu or shrimp as a vegetarian or pescatarian option. The meat or protein is usually marinated in a combination of lemongrass, garlic, and fish sauce for a burst of flavor.

Vegetables and herbs

No bun bowl is complete without a variety of fresh vegetables and herbs. The most common toppings include lettuce, bean sprouts, cucumber, and carrots. You can also add some fresh herbs such as mint, cilantro, and Thai basil for an extra kick of flavor.

Sauce

The sauce is what ties all the ingredients together in a bun bowl. The most popular sauce for bun is nuoc cham, a delicious combination of fish sauce, sugar, lime juice, garlic, and chili. You can also add hoisin sauce and peanut sauce for a different flavor profile.

Steps to make homemade Vietnamese bun

Step 1: Prepare the ingredients

Start by preparing all the ingredients for the dish. Cook the vermicelli noodles according to the package instructions and set aside. Marinate the meat or protein of your choice and let it sit for at least 30 minutes. Wash and chop the vegetables and herbs.

Step 2: Cook the meat or protein

Heat a grill or grill pan over high heat and cook the marinated meat or protein until it is fully cooked and slightly charred. Let it rest for a few minutes before slicing it into bite-sized pieces.

Step 3: Assemble the bun bowl

In a large bowl, add a handful of vermicelli noodles at the bottom. Top it with the cooked meat or protein, followed by the fresh vegetables and herbs.

Step 4: Make the sauce

In a small bowl, mix together the ingredients for the sauce. Adjust the flavors according to your preference.

Step 5: Serve and enjoy

Drizzle the sauce over the bun bowl and give it a good mix before digging in. Enjoy the burst of flavors and textures in every bite! In conclusion, making a homemade Vietnamese bun bowl is simple and requires minimal cooking time. With fresh ingredients and a delicious sauce, this dish is a perfect balance of flavors and textures. Impress your family and friends with this authentic Vietnamese dish and bring a taste of Vietnam to your own kitchen.
19 homemade vietnamese bun recipe Get cooking and enjoy!

Vietnamese Bun Ga Xao

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 rice vermicelli noodle serving
  • 1 chicken thigh small
  • 3 green onions sliced on diagonal
  • 2 cloves garlic
  • 3 lettuce leaves chopped, bibb and/or iceberg
  • 3 leaves spearmint, chopped
  • 3 Thai basil leaves chopped
  • 1 tablespoon shredded carrots
  • 1 teaspoon Sriracha chili sauce
  • 6 roasted peanuts slightly crushed
  • 1 tablespoon onion flakes
  • olive oil
  • 1/2 cup bean sprouts fresh
  • 3 tablespoons fish sauce
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