19 Homemade Vietnamese Bun Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors, fresh ingredients, and colorful dishes. Among the many popular dishes in Vietnamese cuisine, bun (vermicelli noodles) stands out as a staple in many Vietnamese households. Bun can be enjoyed in a variety of ways, but one of the most popular and delicious ways is in a homemade bun bowl. In this article, we will share with you a simple and authentic homemade Vietnamese bun recipe that will transport your tastebuds to the bustling streets of Vietnam.
Main Ingredients: Rice Vermicelli Noodle, Chicken Thigh, Green Onions
If you've never tried Beer Can Chicken before, this Vietnamese Bun Ga Xao recipe is the perfect place to start. The combination of tender chicken, flavorful spices, and crispy skin will leave your taste buds singing. And the best part? It's incredibly easy to make. So grab a can of your favorite beer and get ready to impress your family and friends with this delicious dish!
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
For a vegetarian twist on the classic Beer Can Chicken, this Vietnamese Bun Cha with Crispy Tofu recipe is a must-try. The crispy tofu is a perfect substitute for the chicken and adds a delicious texture to the dish. Paired with the tangy and savory flavors of the Vietnamese sauce, this dish is sure to be a hit at your next dinner party.
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Vietnamese Bun Cha Salad (Paleo, Whole30, Gluten-free)
Main Ingredients: Matchstick Carrots, Radishes, Jalapeno, Rice Vinegar
If you're following a special diet, don't worry – you can still enjoy the flavors of Beer Can Chicken with this Vietnamese Bun Cha Salad recipe. Made with fresh, healthy ingredients, this dish is Paleo, Whole30, and gluten-free friendly. It's the perfect option for a light and refreshing meal that doesn't skimp on taste.
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Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad
Main Ingredients: Garlic, Bird S Eye Chili, Cilantro, Thai Basil
Rice noodles, fresh herbs, and a tangy Vietnamese sauce come together in this delectable Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad recipe. The combination of flavors and textures in this dish is sure to satisfy your cravings and leave you feeling satisfied and refreshed.
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Vegan Vietnamese Bún Chay | Noodle Salad with Tofu and...
Main Ingredients: Rice Vinegar, Lime, Soy Sauce, Maple Syrup, Sriracha
Vegans, rejoice! This Vegan Vietnamese Bún Chay recipe is a delicious and healthy alternative to traditional Beer Can Chicken. Packed with protein from the tofu and a variety of fresh vegetables, this dish is a complete meal that you won't be able to get enough of.
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Vietnamese Bun thang (Hanoi rice vermicelli noodles...
Main Ingredients: Chicken, Dried Shiitake Mushrooms, Dried Shrimps
For a taste of Hanoi in your own kitchen, try this Vietnamese Bun thang recipe. This dish, also known as Hanoi rice vermicelli noodles with chicken, is a traditional Vietnamese dish that is perfect for a quick and easy weeknight meal. The combination of tender chicken, flavorful broth, and fresh herbs and vegetables is simply irresistible.
Bun Cha Gio, also known as Vietnamese Spring Rolls, is a popular dish that can be enjoyed as a main course or appetizer. This recipe combines the crispy goodness of spring rolls with the tangy flavors of Beer Can Chicken, making it a unique and delicious dish that your guests won't be able to resist.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you have a sweet tooth, this Honey Bun Cake recipe is a must-try. Moist and fluffy cake topped with a delicious honey glaze and cinnamon swirls – it's like a cross between a cinnamon roll and a coffee cake. Perfect for dessert or a sweet breakfast treat.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
This Vietnamese Pork Bun recipe is a dish that is perfect for a family meal or a dinner party with friends. The tender pork is marinated in a flavorful sauce and then grilled to perfection. Serve with rice, vegetables, and a side of the tangy Vietnamese sauce for a complete and satisfying meal.
Pho is a traditional Vietnamese soup that is packed with flavor and nutrients. This Vietnamese Pho Soup recipe is a classic version of the dish, made with a rich and flavorful broth, tender beef, and a variety of fresh herbs and vegetables. It's the perfect meal for a cold day or when you're feeling under the weather.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún Thịt Nướng, also known as Vietnamese Grilled Pork with Rice Noodles, is a dish that is full of bold and delicious flavors. The tender marinated pork is grilled to perfection and then served over a bed of rice noodles, fresh herbs, and vegetables for a complete and satisfying meal.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This Honey Bun Coffee Cake recipe is a sweet and indulgent treat that is perfect for a special occasion or just because. The moist and fluffy cake is topped with a buttery cinnamon crumble and a drizzle of sweet icing, making it a delicious addition to any brunch or dessert spread.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you love spicy food, this Spicy Vietnamese Beef Noodle Soup recipe is a must-try. The combination of tender beef, flavorful broth, and a variety of spices and herbs creates a bold and delicious dish that will warm you up from the inside out.
If you're looking for a new twist on traditional meatballs, try these Vietnamese Chicken Meatballs. Made with ground chicken and a variety of flavorful herbs and spices, these meatballs are a tasty and healthy option for any meal. Serve with rice, vegetables, or on their own for a delicious and easy dinner.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese Peanut Sauce recipe is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect as a dipping sauce for spring rolls or grilled meat, or as a dressing for salads or noodle bowls. The combination of creamy peanut butter, tangy lime juice, and aromatic spices creates a flavor explosion that you'll love.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
For a quick and easy weeknight meal, try these Easy Vietnamese Pork Bun Bowls. The tender pork is marinated in a tangy sauce and then grilled to perfection. Serve over a bed of rice, vegetables, and your favorite toppings for a complete and delicious meal.
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Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
If you're looking for the perfect bun to serve with your Beer Can Chicken, look no further than this Brioche Bun recipe. Soft, buttery, and slightly sweet, brioche buns are the perfect complement to any savory dish. Plus, they're surprisingly easy to make at home!
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
This Vietnamese Noodle Bowl, also known as Bun, is a popular street food in Vietnam that is perfect for a quick and easy meal. Made with rice noodles, fresh herbs, and a variety of toppings, this dish is customizable and packed with flavor. And with a tangy and savory Vietnamese sauce, it's sure to be a hit with everyone.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
Bún Thịt Nướng, also known as Vietnamese Grilled Pork with Noodles, is a dish that is full of bold and delicious flavors. The tender marinated pork is grilled to perfection and then served over a bed of noodles, fresh herbs, and vegetables for a complete and satisfying meal.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This Vegan Bún Chay, also known as Vietnamese Noodle Salad, is a fresh and healthy dish that is perfect for a light lunch or dinner. Packed with protein from the tofu and a variety of fresh vegetables, this dish is a complete meal that is both delicious and nutritious. Serve with a tangy Vietnamese sauce for a burst of flavor in every bite.
Ingredients for homemade Vietnamese bun
Noodles
The star ingredient of this dish is the vermicelli noodles, also known as bun. These thin and delicate noodles are made from rice flour and are gluten-free, making them a healthy and light option for meals. You can find vermicelli noodles at most Asian grocery stores or online.
Meat and protein
In traditional bun bowls, grilled pork or chicken is used as the main protein. You can also opt for tofu or shrimp as a vegetarian or pescatarian option. The meat or protein is usually marinated in a combination of lemongrass, garlic, and fish sauce for a burst of flavor.
Vegetables and herbs
No bun bowl is complete without a variety of fresh vegetables and herbs. The most common toppings include lettuce, bean sprouts, cucumber, and carrots. You can also add some fresh herbs such as mint, cilantro, and Thai basil for an extra kick of flavor.
Sauce
The sauce is what ties all the ingredients together in a bun bowl. The most popular sauce for bun is nuoc cham, a delicious combination of fish sauce, sugar, lime juice, garlic, and chili. You can also add hoisin sauce and peanut sauce for a different flavor profile.
Steps to make homemade Vietnamese bun
Step 1: Prepare the ingredients
Start by preparing all the ingredients for the dish. Cook the vermicelli noodles according to the package instructions and set aside. Marinate the meat or protein of your choice and let it sit for at least 30 minutes. Wash and chop the vegetables and herbs.
Step 2: Cook the meat or protein
Heat a grill or grill pan over high heat and cook the marinated meat or protein until it is fully cooked and slightly charred. Let it rest for a few minutes before slicing it into bite-sized pieces.
Step 3: Assemble the bun bowl
In a large bowl, add a handful of vermicelli noodles at the bottom. Top it with the cooked meat or protein, followed by the fresh vegetables and herbs.
Step 4: Make the sauce
In a small bowl, mix together the ingredients for the sauce. Adjust the flavors according to your preference.
Step 5: Serve and enjoy
Drizzle the sauce over the bun bowl and give it a good mix before digging in. Enjoy the burst of flavors and textures in every bite!
In conclusion, making a homemade Vietnamese bun bowl is simple and requires minimal cooking time. With fresh ingredients and a delicious sauce, this dish is a perfect balance of flavors and textures. Impress your family and friends with this authentic Vietnamese dish and bring a taste of Vietnam to your own kitchen.
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