15 Homemade Vegetable Soup Recipe Indian They're Simply Irresistible!

Published on: Mar 28, 2024

Vegetable soup is a hearty and nutritious dish that is loved by many, and it's no surprise that there are endless variations of this classic recipe all around the world. One of the most popular versions of vegetable soup is the Indian style, which is known for its rich and flavorful spices. If you're looking for a delicious and healthy soup recipe to warm you up on a cold day, then look no further. In this article, we will share with you a traditional homemade vegetable soup recipe Indian, so you can experience the authentic flavors of India in your own kitchen.

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1 of 20

Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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This hearty vegetable soup is the perfect way to warm up on a chilly day. Packed with nutritious veggies and a flavorful broth, this soup is not only delicious but also good for you. Start by sautéing onions, carrots, and celery in a large pot. Then add garlic, thyme, and rosemary for a burst of flavor. Next, add in your favorite vegetables such as potatoes, green beans, and corn. Finally, pour in a can of beer and let it simmer until all the flavors come together. Serve with crusty bread for a complete meal.
2 of 20

Emily's Favorite Vegetable Soup

Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
If you're a fan of spicy foods, then you'll love Emily's favorite vegetable soup. This recipe combines tomatoes, bell peppers, and jalapeños for a kick of heat. To start, sauté the veggies in a large pot with garlic, cumin, and chili powder. Then add in a can of beer and let it cook for a few minutes. Finally, top it off with some cilantro for a burst of freshness. This soup is perfect for those who love a little heat in their meals.
3 of 20

Beef Vegetable Soup

Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
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If you're a meat lover, then this beef vegetable soup is the recipe for you. Using stewing beef as the main protein, this soup is hearty and filling. Start by browning the beef in a large pot with onions, garlic, and thyme. Then add in carrots, potatoes, and green beans. Pour in a can of beer and let it simmer until the beef is tender. This soup is perfect for a cold winter night or when you need a comforting meal.
4 of 20

Chana Dal Veggie Soup

Main Ingredients: Split Chickpeas, Water, Oil, Medium Onion, Garlic
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For a protein-packed and vegetarian option, try this chana dal veggie soup. Chana dal, or split chickpeas, are a staple in Indian cuisine and add a nutty and creamy texture to this soup. Start by cooking onions, garlic, and ginger in a large pot. Then add in carrots, tomatoes, and chana dal. Pour in a can of beer and let it cook until the dal is tender. This soup is full of flavor and perfect for a quick and easy meal.
5 of 20

Vegan Lentil Brown Rice Soup

Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
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Another vegetarian option, this vegan lentil brown rice soup is packed with nutrients and flavor. Lentils and brown rice make this soup a complete protein, making it a filling and satisfying meal. Start by cooking the lentils and rice in a large pot with onions, garlic, and turmeric. Then add in your favorite veggies such as spinach, carrots, and bell peppers. Pour in a can of beer and let it simmer until all the flavors come together. This soup is perfect for those following a plant-based diet.
6 of 20

Slow-Cooker Vegetable Soup

Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
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For an easy and hassle-free meal, try this slow-cooker vegetable soup. Simply throw all your favorite veggies into a slow cooker with garlic, thyme, and oregano. Then add in a can of beer and let it cook on low for a few hours. This soup is perfect for busy weeknights and can be customized to your liking. Serve with some crusty bread for a satisfying meal.
7 of 20

Tomato Vegetable Soup

Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
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If you're a fan of tomato soup, then you'll love this twist with added veggies. Start by sautéing carrots, celery, and onions in a large pot. Then add in tomatoes, garlic, and basil. Pour in a can of beer and let it cook until all the flavors come together. This soup is perfect for a light lunch or as an appetizer before a main meal.
8 of 20

vegetable barley soup | Indian soups

Main Ingredients: Barley, Barley Flour, Water, Carrot, Green Peas, Spring
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This hearty and filling vegetable barley soup is not only delicious but also packed with nutrients. Start by cooking the barley in a large pot with onions, garlic, and thyme. Then add in your favorite veggies such as carrots, celery, and mushrooms. Pour in a can of beer and let it simmer until the barley is tender. This soup is perfect for a cold winter day or when you need a comforting meal.
9 of 20

Slow Cooker Turkey and Vegetable Soup

Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
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Indian cuisine is known for its flavorful and spicy dishes, and their soups are no exception. Try making a traditional Indian vegetable soup by sautéing onions, cumin, and coriander in a large pot. Then add in potatoes, carrots, and peas. Pour in a can of beer and let it cook until all the flavors come together. Serve with some naan bread for a complete and delicious meal.
10 of 20

Slow Cooker Ham and Vegetable Soup

Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
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If you have leftover turkey from Thanksgiving, this is the perfect recipe to use it in. Simply throw all your leftover veggies and turkey into a slow cooker with garlic, thyme, and rosemary. Then add in a can of beer and let it cook on low for a few hours. This soup is perfect for a busy day when you don't have time to cook.
11 of 20

Kimchi Ramen Noodle Soup

Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
A rich and flavorful noodle soup flavored with kimchi, ginger, and ...
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Similar to the turkey soup, this slow cooker ham and vegetable soup is a great way to use up leftover ham. Simply throw all your favorite veggies and ham into a slow cooker with onions, garlic, and oregano. Then add in a can of beer and let it cook on low for a few hours. This soup is perfect for a cold winter day or when you need a quick and easy meal.
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For a unique and flavorful twist, try making this kimchi ramen noodle soup. Start by sautéing garlic, ginger, and green onions in a large pot. Then add in kimchi, mushrooms, and tofu. Pour in a can of beer and let it cook until all the flavors come together. This soup is perfect for those who love a little heat and crave a comforting bowl of noodles.
13 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Another delicious and flavorful Indian soup, this recipe combines tomatoes, lentils, and spices for a satisfying and nutritious meal. Start by sautéing onions, ginger, and cumin in a large pot. Then add in tomatoes, lentils, and your choice of veggies. Pour in a can of beer and let it simmer until all the flavors come together. Serve with some basmati rice for a complete and tasty meal.
14 of 20

Slow-Cooker Italian Vegetable Soup {Gluten-Free,...

Main Ingredients: Olive Oil, Diced Petite Tomatoes, Garlic Powder, Onion
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Dal, or lentils, are a staple in Indian cuisine and make for a delicious and hearty soup. Start by cooking the lentils in a large pot with onions, garlic, and turmeric. Then add in your favorite veggies such as spinach, carrots, and bell peppers. Pour in a can of beer and let it simmer until the lentils are tender. This soup is perfect for vegetarians and those looking for a nutritious and flavorful meal.
15 of 20

Instant Pot Spicy Beef Vegetable Soup

Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
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This slow-cooker Italian vegetable soup is not only delicious but also gluten-free and dairy-free. Simply throw all your favorite veggies into a slow cooker with garlic, basil, and oregano. Then add in a can of beer and let it cook on low for a few hours. This soup is perfect for those with dietary restrictions and is a great way to incorporate more veggies into your diet.
16 of 20

Grandma's Hamburger Soup

Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
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If you have an Instant Pot, this spicy beef vegetable soup is the perfect recipe to try. Start by cooking the beef in the Instant Pot with onions, garlic, and cumin. Then add in your favorite veggies such as carrots, potatoes, and green beans. Pour in a can of beer and let it cook on high pressure for a few minutes. This soup is perfect for a busy day when you don't have a lot of time to cook.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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This classic and comforting hamburger soup is a family favorite for many. Start by browning ground beef in a large pot with onions, carrots, and celery. Then add in tomatoes, potatoes, and green beans. Pour in a can of beer and let it cook until all the flavors come together. This soup is perfect for a chilly day and is sure to bring back memories of childhood meals.
18 of 20

Spring Vegetable and Chickpea Minestrone-

Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
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Mulligatawny soup is a traditional Indian soup that is packed with flavor and spices. Start by sautéing onions, ginger, and curry powder in a large pot. Then add in chicken, carrots, and apples. Pour in a can of beer and let it cook until the chicken is fully cooked. This soup is perfect for those who love spicy and flavorful meals.
19 of 20

All Veggie Vegetable Soup

Main Ingredients: Tomato Juice, Potatoes, Carrots, Parsnips, Onion
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This spring vegetable and chickpea minestrone soup is perfect for when you're craving a light and fresh meal. Start by sautéing onions, garlic, and zucchini in a large pot. Then add in tomatoes, chickpeas, and your choice of veggies. Pour in a can of beer and let it cook until all the flavors come together. Serve with some fresh herbs for a burst of freshness.
20 of 20

Indian Home-Style Mix Vegetable Soup

Main Ingredients: Carrots, Bottle Gourd, Roots, Spinach, Celery
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If you want a soup that's packed with all different types of veggies, then this all veggie vegetable soup is the one for you. Start by sautéing onions, garlic, and celery in a large pot. Then add in carrots, potatoes, and your favorite veggies. Pour in a can of beer and let it cook until all the flavors come together. This soup is perfect for a light and healthy meal.

Ingredients You Will Need

Fresh and Colorful Vegetables

The key to making a delicious vegetable soup is to use fresh and seasonal vegetables. In India, the most commonly used vegetables for soup are carrots, potatoes, green beans, cauliflower, and peas. These vegetables not only add vibrant colors to the soup, but they also provide essential nutrients and flavors.

Aromatic Spices

Spices are the heart and soul of Indian cuisine, and vegetable soup is no exception. The spices used in this recipe include cumin, coriander, turmeric, garam masala, and red chili powder, which give the soup its distinct and tantalizing aroma and taste. These spices not only add flavor but also have numerous health benefits.

Vegetable Broth or Stock

To enhance the flavor of the soup, it is recommended to use vegetable broth or stock instead of plain water. You can either make your own broth by boiling vegetables and herbs or use store-bought broth for convenience.

Other Ingredients

In addition to the above ingredients, you will also need olive oil, onion, garlic, ginger, and tomatoes to add depth and richness to the soup.

Step-by-Step Instructions

Now that you have all the ingredients, let's dive into the recipe. Follow these simple steps to make a homemade vegetable soup Indian style.

Step 1: Prepare Your Vegetables

Chop all the vegetables into bite-sized pieces, making sure they are all similar in size for even cooking. Keep them aside until needed.

Step 2: Heat the Oil

In a large pot, heat olive oil over medium heat. Add finely chopped onion, garlic, and ginger, and sauté until they turn translucent.

Step 3: Add Spices

Next, add the ground cumin, coriander, turmeric, garam masala, and red chili powder to the pot and sauté for a minute. This will help release the flavors and aromas of the spices.

Step 4: Add Vegetables

Add all the chopped vegetables to the pot and stir well with the spices. Cook for a few minutes until the vegetables start to soften.

Step 5: Pour in Broth

Now, pour in the vegetable broth or stock and give it a good stir. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are fully cooked.

Step 6: Add Tomatoes

Finally, add chopped tomatoes to the soup and cook for an additional 5 minutes.

Step 7: Serve and Enjoy

Your delicious homemade vegetable soup Indian style is now ready to be served. Garnish with some fresh herbs and serve hot with your favorite bread or rice. In conclusion, this homemade vegetable soup recipe Indian is not only easy to make but also packed with flavor and nutrition. Give it a try and taste the authentic flavors of India in every spoonful.
15 homemade vegetable soup recipe indian They're simply irresistible!

Hearty Vegetable Soup

yield: 5 total time: 30 minutes
4.8 Stars (25 reviews)
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Ingredients

  • 1 diced tomatoes 26 ounces, canned or box
  • 1 veggies 16 ounce bag mixed, green beans, corn, peas, carrots
  • 4 cups vegetable broth less for chunkier soup
  • 1/2 onion diced
  • 1 celery stalk diced
  • 1 lemon juice of
  • 2 teaspoons cumin
  • 1/2 cup fresh parsley chopped
  • 1/2 teaspoon Himalayan salt pink
  • black pepper to taste
  • 1 bay leaf whole

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 10 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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