17+ Homemade Vegan Holiday Roast Recipe You Must Try Them!

Published on: Mar 4, 2024

For many people, the holidays are a time to gather with family and friends and enjoy delicious, home-cooked meals. However, for those who follow a vegan diet, finding the perfect main dish for a holiday feast can be a challenge. That is why we have created the ultimate homemade vegan holiday roast recipe that is sure to impress even the most skeptical of meat-eaters. This recipe is not only easy to make, but it is also packed with flavor and nutrition, making it the perfect centerpiece for your holiday table.

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The holiday season is a time for delicious food and festive gatherings with family and friends. But for those who follow a vegan lifestyle, finding a main dish for holiday dinners can be a challenge. Luckily, we have you covered with our top 20 Vegan Holiday Roast recipes that are sure to impress even the most carnivorous of guests.
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Thanksgiving Vegan Holiday Roast

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Thanksgiving is a time for giving thanks and enjoying a hearty meal with loved ones. And just because you're vegan, doesn't mean you have to miss out on the traditional holiday feast. Try our Thanksgiving Vegan Holiday Roast recipe, made with tofu, quinoa, and seasonal vegetables, for a delicious and nutritious main dish that will satisfy everyone at the table.
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10 Holiday Side Dishes

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No holiday meal is complete without a variety of delicious side dishes. And as a vegan, you don't have to stick to just boring salads and steamed vegetables. Our list of 10 Holiday Side Dishes includes roasted Brussels sprouts, creamy mashed potatoes, and flavorful stuffing, all made with vegan-friendly ingredients.
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For a refreshing and festive drink that is sure to be a hit at any holiday party, try our classic Holiday Punch. Made with orange juice, pineapple juice, and a splash of ginger ale, this punch is easy to make and can be enjoyed by both young and old.
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Christmas Punch (Holiday Punch)

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If you want to add a little extra holiday cheer to your punch, try our Christmas Punch recipe. This version includes cranberry juice, pomegranate juice, and a hint of cinnamon, giving it a festive red color and delicious holiday flavor.
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Vodka Lemon Holiday Cocktail

Main Ingredients: Vodka, Fresh Lemon Juice, Simple Syrup, Grenadine
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For those who prefer a stronger holiday drink, our Vodka Lemon Holiday Cocktail is the perfect choice. This refreshing and tangy cocktail is made with vodka, lemon juice, and a touch of agave syrup, making it a great option for those who don't have a sweet tooth.
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Holiday Mimosa Punch

Main Ingredients: Champagne, Pineapple Juice, Orange Juice, Grenadine
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If you're a fan of mimosas, you'll love our Holiday Mimosa Punch. This sparkling and fruity drink is made with orange juice, cranberry juice, and champagne, making it the perfect addition to any holiday brunch.
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Holiday Relaxer Cocktail

Main Ingredients: Ice, Peach Schnapps, Vodka, Coconut Rum, Pineapple
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Feeling stressed during the holiday season? Take a break and relax with our Holiday Relaxer Cocktail. This sweet and tropical drink is made with coconut rum, pineapple juice, and orange juice, giving you a taste of the tropics in the middle of winter.
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Holiday Tofu Roast

Main Ingredients: Extra Firm Tofu, Orange, Cloves, Olive Oil, Low Sodium
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For a hearty and protein-packed main dish, try our Holiday Tofu Roast. Made with tofu, mushrooms, and walnuts, this roast is flavorful and satisfying, and is a great option for those who want a break from traditional holiday meats.
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Sparkling Holiday Mocktails

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Just because you don't drink alcohol, doesn't mean you have to miss out on festive holiday drinks. Our list of Sparkling Holiday Mocktails includes non-alcoholic versions of classic cocktails, like a Virgin Mojito and a Shirley Temple, so you can still enjoy a delicious and refreshing drink.
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The Moscow Mule is a classic cocktail that has gained popularity in recent years. Put a holiday spin on this drink with our Holiday Moscow Mule recipe. Made with vodka, ginger beer, and cranberry juice, this festive and flavorful cocktail is perfect for sipping on during a cold winter night.
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Vegan Holiday Turkey Roast

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For a main dish that will impress even the biggest meat-lovers at your holiday dinner, try our Vegan Holiday Turkey Roast. Made with seitan, tofu, and spices, this savory and delicious roast is a great option for vegans and vegetarians alike.
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Vegan Roast Feast Plant-Based Holiday

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If you want to impress your guests with a beautiful and delicious main dish, try our Vegan Roast Feast Plant-Based Holiday recipe. Made with lentils, mushrooms, and a variety of herbs and spices, this roast not only tastes amazing, but it also makes for a stunning centerpiece on your holiday table.
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Holiday Swirl

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Holiday Cranberry Punch

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Holiday Veggie Roast with Oven Cranberry Sauce

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For a colorful and flavorful main dish, try our Holiday Veggie Roast with Oven Cranberry Sauce. Made with seasonal vegetables and a tangy cranberry sauce, this roast is a great option for vegetarians and vegans, and is sure to be a hit at any holiday dinner.
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Why You Should Try a Vegan Holiday Roast

Nutritious and Delicious

Not only is this homemade vegan holiday roast visually stunning, but it is also packed with nutrients. Made with wholesome plant-based ingredients such as lentils, mushrooms, and walnuts, this roast is rich in protein, fiber, and essential vitamins and minerals. This makes it a healthier alternative to traditional meat-based roasts, which are often high in saturated fat and cholesterol.

Featured Keywords: vegan holiday roast, plant-based ingredients

Environmentally Friendly

Another reason to try this vegan holiday roast is its positive impact on the environment. Choosing to have a plant-based main dish for your holiday meal reduces the carbon footprint of the meal, as animal agriculture is a major contributor to greenhouse gas emissions. By opting for a homemade vegan roast, you are not only nourishing your body but also helping to protect the planet.

Featured Keywords: vegan holiday roast, plant-based, environment

Inclusive for All Dietary Needs

With more people adopting vegan, vegetarian, and other special diets, it can be challenging to accommodate everyone's dietary needs during holiday gatherings. This homemade vegan roast is the perfect solution as it is completely free of animal products, making it suitable for vegans, vegetarians, and those with food allergies or intolerances. It is also a great option for those looking to reduce their meat consumption without sacrificing flavor or tradition.

Featured Keywords: vegan holiday roast, animal products, dietary needs

How to Make Your Own Homemade Vegan Holiday Roast

Now that you know the benefits of trying a vegan holiday roast, let's get into the recipe. This homemade vegan roast is surprisingly simple to make and can be prepared in advance, leaving you more time to enjoy the holiday with your loved ones. The key is in the combination of flavorful ingredients and the right cooking technique, which results in a juicy and flavorful roast.

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Ingredients

  • 1 cup cooked lentils
  • 1 cup cooked brown rice
  • 1 cup chopped mushrooms
  • 1 cup chopped walnuts
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable broth

Featured Keywords: lentils, brown rice, mushrooms, walnuts, soy sauce, herbs, vegetable broth

Instructions

  1. In a large bowl, mix together the cooked lentils, brown rice, chopped mushrooms, and chopped walnuts.
  2. In a pan, sauté the diced onion and minced garlic in olive oil until translucent.
  3. Add the sautéed onion and garlic to the bowl of lentils, rice, and nuts.
  4. Add in the soy sauce, dried herbs, salt, and pepper. Mix well.
  5. Line a loaf pan with parchment paper and press the mixture into the pan.
  6. Pour the vegetable broth over the top of the mixture.
  7. Cover the pan with foil and bake in the oven at 375°F for 35 minutes.
  8. Remove the foil and bake for an additional 15 minutes.
  9. Let cool for 10 minutes before slicing and serving.

Featured Keywords: sautéed, dried herbs, vegetable broth, bake

Final Thoughts

This homemade vegan holiday roast is a delicious and nutritious option for your holiday feast. It is also a great way to introduce your family and friends to the flavors and benefits of plant-based eating. Give it a try this holiday season and see for yourself how tasty and satisfying a vegan main dish can be.
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17+ homemade vegan holiday roast recipe You must try them!

Holiday Spice Cake

yield: 4 total time: 165 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons ground chia or ground flax
  • 1/2 cup filtered water
  • 1/2 cup dried apricots
  • 1 1/2 cups almond milk or other plantbased milk
  • 1 1/2 cups demerara sugar or cane sugar
  • 1 1/2 teaspoons sea salt finely ground
  • 1/2 cup vegan butter or coconut oil
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 teaspoons quatre épices four spice mix
  • 3/4 cup icing sugar
  • 2 tablespoons almond milk plus more if needed

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 176 grams
  • Fat : 3.5 grams
  • Fiber : 8 grams
  • Protein : 14 grams
  • Sodium : 1520 milligrams
  • Sugar : 103 grams
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