17 Homemade Vanilla Recipe Southern Living Cook Up Something Special!

Published on: Apr 2, 2024

When it comes to homemade desserts, nothing beats the classic and comforting flavor of vanilla. This versatile ingredient adds a delicious depth of flavor to any dish, from cookies and cakes to ice cream and custards. But did you know that you can make your own homemade vanilla extract with just a few simple ingredients? Not only is it a fun and rewarding project, but it also produces a richer and more flavorful vanilla than store-bought options. In this article, we'll walk you through a traditional southern living recipe for homemade vanilla extract that will elevate your baking game.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST | The Country Cook
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Southern pecan pie bars are the perfect combination of crunch, sweetness, and gooeyness. These bars are a twist on the traditional pecan pie, and they are just as delicious. Made with a buttery crust and a rich pecan filling, these bars are sure to be a hit at any gathering. Plus, they are easy to make and perfect for beginners in the kitchen.
Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla
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This classic Southern dessert is a must-try for any banana lover. Made with layers of vanilla pudding, fresh bananas, and Nilla wafers, this banana pudding is a crowd-pleaser. Top it off with some whipped cream and brown sugar for added sweetness. It's the perfect dessert to bring to a potluck or family gathering.
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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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If you're looking for a simple and delicious dessert, look no further than Southern buttermilk pie. With a flaky crust and a creamy filling, this pie is a Southern staple. The tangy buttermilk adds the perfect balance to the sweetness of the pie. Serve it with a dollop of whipped cream and fresh berries for a beautiful and tasty presentation.
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This moist and flavorful cake is a popular dessert in the South. Made with crushed pineapple and topped with a cream cheese frosting, this cake is sure to be a hit with your family and friends. It's perfect for any occasion, from birthdays to holidays.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Pin on recipes
Sweet potato pie is a classic Southern dessert that has been around for generations. Made with cinnamon, nutmeg, and ginger, this pie is full of warm and comforting flavors. It's the perfect dessert to enjoy during the fall and winter months.
Main Ingredients: Butter, Sugar, Eggs, Flour, Buttermilk, Vanilla, Icing
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This decadent cake is a Southern favorite. Moist yellow cake layers are filled and frosted with a rich and creamy caramel frosting. It's a labor of love to make, but the end result is worth it. Serve this cake at your next special occasion and watch it disappear.
Main Ingredients: Sweet Potatoes, Butter, Sugar, Vanilla, Eggs, Milk
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Similar to pumpkin pie, Southern sweet potato pie is a Thanksgiving staple in the South. Made with brown sugar, eggs, and evaporated milk, this pie is rich and creamy. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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This traditional Southern dessert is made with fresh blackberries and a buttery biscuit topping. It's the perfect balance of tart and sweet, and it's best served warm with a scoop of whipped cream. This cobbler is a great way to use up any fresh blackberries you may have on hand.
Main Ingredients: Syrup, Peaches, Granulated Sugar, Brown Sugar
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Another classic Southern dessert, peach cobbler is a must-try for any peach lover. Made with juicy peaches and a buttery crust, this cobbler is a comforting and delicious treat. Serve it with a scoop of vanilla ice cream for the perfect summer dessert.
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Southern Johnny Cakes (Hoe Cakes)

Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
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Johnny cakes, also known as hoe cakes, are a Southern breakfast staple. Made with cornmeal, these pancakes are crispy on the outside and tender on the inside. They are perfect for soaking up the syrup and butter, making them a delicious and filling breakfast option.
Main Ingredients: Cornstarch, Sugar, Stevia Extract, Soymilk, Banana
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Similar to the classic version, Southern banana pudding is made with layers of vanilla pudding, bananas, and Nilla wafers. However, this version is topped with meringue and baked until golden brown. The result is a creamy and delicious dessert that's perfect for any occasion.
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Easy Southern Buttermilk Pie

Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
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If you're short on time but still want to enjoy a delicious Southern dessert, this easy buttermilk pie is the perfect option. Made with a pre-made pie crust and a simple filling, this pie comes together in no time. It's a great option for last-minute guests or a quick weeknight treat.
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Coconut cake is a staple at any Southern gathering. This classic cake is made with coconut milk and shredded coconut, giving it a rich and tropical flavor. It's topped with a cream cheese frosting and toasted coconut, making it a beautiful and delicious dessert.
Main Ingredients: All Purpose Flour, Sugar, Shortening, Butter, Milk
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This cake is a Southern tradition and a must-try for any caramel lover. The layers are made with a dense and moist yellow cake, and they are filled and frosted with a rich and decadent caramel frosting. It's a labor of love to make, but the end result is truly delicious.
Main Ingredients: Butter, Sugar, Vanilla, Egg, Buttermilk, Baking Soda
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Tea cakes are a simple and delicious Southern cookie. Made with butter, flour, and sugar, these cookies are soft and buttery with a hint of vanilla. They are perfect for serving with tea or enjoying as a sweet afternoon snack.
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Red Velvet Cake

Main Ingredients: Cake Flour, Salt, Hot Chocolate Mix, Butter, Eggs
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Red velvet cake is a classic Southern dessert that's loved all over the world. The vibrant red color and cream cheese frosting make it a show-stopping dessert. The secret ingredient, buttermilk, makes this cake extra moist and delicious.
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Southern Hummingbird Bundt Cake!

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
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This Southern cake is a delicious and beautiful addition to any dessert table. Made with pineapple, bananas, and pecans, this cake is moist and flavorful. It's perfect for any occasion, from birthdays to potlucks.
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Fudge pie is a rich and decadent Southern dessert that's perfect for chocolate lovers. Made with cocoa powder, eggs, and evaporated milk, this pie has a fudgy texture and is best served with a scoop of vanilla ice cream. It's a delicious and indulgent treat.
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Southern Belle Cornbread

Main Ingredients: Bisquick, Cornmeal, Granulated Sugar, Baking Powder
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Cornbread is a staple in Southern cuisine, and this recipe is a must-try. Made with cornmeal, buttermilk, and honey, this cornbread is moist and slightly sweet. Pair it with a bowl of chili or beans for a comforting and delicious meal.
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Perfectly Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
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This recipe takes the traditional sweet potato pie to the next level. Made with a pecan crust, this pie is filled with a creamy and flavorful filling made with nutmeg, cinnamon, and maple syrup. It's a delicious and unique twist on a classic Southern dessert.

Why Make Your Own Homemade Vanilla Extract?

While it may seem easier to simply buy a bottle of vanilla extract from the store, making your own at home has many benefits. Firstly, you have complete control over the quality and purity of your vanilla extract. Many store-bought options are made with artificial flavors and additives, while homemade vanilla extract uses only natural ingredients. Additionally, making your own vanilla extract allows you to customize the flavor to your liking. You can use different types of vanilla beans and adjust the amount of alcohol to create a unique and personalized flavor profile. Plus, it makes for a great gift for friends and family who also love to bake.

What You'll Need

To make your own homemade vanilla extract, you'll need vanilla beans, vodka or bourbon, and a bottle or jar for storing. You can find vanilla beans at most grocery stores or online, and they come in different varieties such as Madagascar, Tahitian, and Mexican. Vodka or bourbon are the most popular choices for the alcohol base, but you can also use rum or brandy for a different flavor. Make sure to use a high-quality alcohol for the best results. As for the bottle or jar, you can use a mason jar with a tight-fitting lid or a decorative glass bottle for a more aesthetically pleasing presentation.

The Recipe

To make your own homemade vanilla extract, you'll need about 6-8 vanilla beans and 1 cup of alcohol. Begin by slicing the vanilla beans in half lengthwise to expose the seeds inside. Place the beans in your chosen bottle or jar and pour the alcohol over them, making sure they are fully submerged. Seal the jar tightly and give it a good shake. Store the jar in a dark, cool place for about 6-8 weeks, shaking it occasionally. The longer you let it sit, the stronger the vanilla flavor will be. Once ready, you can strain the extract into a clean bottle or leave the beans in for a more intense flavor. Your homemade vanilla extract is now ready to use in all your favorite recipes!

In Conclusion

Making your own homemade vanilla extract is not only a fun and rewarding project, but it also produces a higher quality and more flavorful product than store-bought options. With just a few simple ingredients, you can elevate your baking game and impress your friends and family with your homemade vanilla extract. So why not give it a try and enjoy the rich and comforting flavor of homemade vanilla in all your desserts?
17 homemade vanilla recipe southern living Cook up something special!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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