20 Homemade Turkish Yogurt Recipe You Must Try Them!
Published on: Mar 9, 2024
Turkish yogurt, also known as "süzme yoğurt," is a delicious dairy product that originated in Turkey. It is thicker and creamier than regular yogurt, with a tangy and slightly tart taste. This yogurt is not only tasty, but it also has numerous health benefits, making it a popular choice among health-conscious individuals. Making your own homemade Turkish yogurt is a great way to ensure you are getting a high-quality and natural product. In this article, we will provide you with an easy and professional recipe for making homemade Turkish yogurt.
Turkish yogurt drink, also known as ayran, is a refreshing and tangy beverage that is perfect for hot summer days. Made with just three simple ingredients – yogurt, water, and salt – this drink is easy to make and pairs well with a variety of foods. It’s a popular drink in Turkey, where it’s often served with grilled meats and kebabs. But you don’t have to travel to Turkey to enjoy this tasty drink. With this recipe, you can make your own Turkish yogurt drink at home.
Turkish yogurt soup, or yayla çorbasi, is a hearty and comforting dish that is popular in Turkish cuisine. Made with creamy yogurt, flavorful herbs, and tender rice, this soup is a delicious and satisfying meal. It’s often served as an appetizer or as a main course with some bread on the side. This soup is also a great way to use up leftover yogurt, making it a practical and tasty dish to add to your recipe repertoire.
Turkish yogurt cake is a moist and flavorful dessert that is perfect for any occasion. Made with creamy yogurt, fresh lemons, and crunchy pistachios, this cake is a delicious combination of tangy, sweet, and nutty flavors. It’s a popular dessert in Turkey, where it’s often enjoyed with a cup of Turkish coffee. But you don’t have to wait for a trip to Turkey to try this delicious cake. With this recipe, you can make your own Turkish yogurt cake at home.
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Turkish Yogurt Soup with Mint
Main Ingredients: Medium Onion, Unsalted Butter, Dried Mint, Chicken
This Turkish yogurt soup with mint is a refreshing and light dish that is perfect for warmer weather. The combination of creamy yogurt, fresh mint, and tangy lemon creates a delicious and vibrant soup that is full of flavor. This soup is also a great way to use up leftover yogurt, making it a practical and tasty dish to add to your recipe repertoire. Serve it as an appetizer or as a light lunch or dinner with some bread on the side.
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Turkish Yogurt With Cucumbers and Herbs (Cacık)
Main Ingredients: Yogurt, Extra Virgin Olive Oil, Cold Water, Cucumbers
Cacık, also known as Turkish yogurt with cucumbers and herbs, is a refreshing and flavorful dish that is popular in Turkish cuisine. Made with creamy yogurt, crunchy cucumbers, and fragrant herbs, this dish is perfect as a side dish or as a dip for pita bread or veggies. It’s a popular dish in the summer, when the cool and refreshing flavors are most appreciated. This recipe is a great way to use up leftover yogurt and is easy to make, so you can enjoy it anytime you want.
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Ayran (Turkish Yogurt Drink)
Main Ingredients: Plain Whole Milk Yogurt, Cold Water, Sparkling Water
Ayran, also known as Turkish yogurt drink, is a refreshing and tangy beverage that is perfect for hot summer days. Made with just three simple ingredients – yogurt, water, and salt – this drink is easy to make and pairs well with a variety of foods. It’s a popular drink in Turkey, where it’s often served with grilled meats and kebabs. But you don’t have to travel to Turkey to enjoy this tasty drink. With this recipe, you can make your own Turkish yogurt drink at home.
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Turkish Yogurt Soup (Yayla Çorbasi)
Main Ingredients: Basmati Rice, Water, Plain Greek Yogurt, Egg, All
Turkish yogurt soup, also known as yayla çorbasi, is a hearty and comforting dish that is popular in Turkish cuisine. Made with creamy yogurt, flavorful herbs, and tender rice, this soup is a delicious and satisfying meal. It’s often served as an appetizer or as a main course with some bread on the side. This soup is also a great way to use up leftover yogurt, making it a practical and tasty dish to add to your recipe repertoire.
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Cacik Turkish Yogurt and Cucumber
Main Ingredients: Plain Yogurt, Water, Persian Cucumbers, Garlic, Salt
Cacik, also known as Turkish yogurt and cucumber, is a refreshing and flavorful dish that is popular in Turkish cuisine. Made with creamy yogurt, crunchy cucumbers, and fragrant herbs, this dish is perfect as a side dish or as a dip for pita bread or veggies. It’s a popular dish in the summer, when the cool and refreshing flavors are most appreciated. This recipe is a great way to use up leftover yogurt and is easy to make, so you can enjoy it anytime you want.
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Turkish Yogurt Cake with Lemons and Pistachios
Main Ingredients: Self Rising Flour, Baking Powder, Unsalted Butter
Turkish yogurt cake with lemons and pistachios is a moist and flavorful dessert that is perfect for any occasion. Made with creamy yogurt, fresh lemons, and crunchy pistachios, this cake is a delicious combination of tangy, sweet, and nutty flavors. It’s a popular dessert in Turkey, where it’s often enjoyed with a cup of Turkish coffee. But you don’t have to wait for a trip to Turkey to try this delicious cake. With this recipe, you can make your own Turkish yogurt cake at home.
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Turkish Yogurt Soup with Meatballs | Episode 331
Main Ingredients: Ground Beef, Long Grain Rice, Salt, Carrot, Water
Turkish yogurt soup with meatballs is a hearty and comforting dish that is popular in Turkish cuisine. Made with creamy yogurt, flavorful herbs, tender meatballs, and tender rice, this soup is a delicious and satisfying meal. It’s often served as an appetizer or as a main course with some bread on the side. This soup is also a great way to use up leftover yogurt, making it a practical and tasty dish to add to your recipe repertoire.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Tzatziki is a popular Greek dip made with creamy yogurt, refreshing cucumbers, and fragrant herbs. This recipe takes that classic dip to the next level with a thick and creamy consistency that is perfect for dipping veggies, pita bread, or using as a spread on sandwiches. With just a few simple ingredients, you can make a restaurant-style tzatziki dip that is sure to impress your friends and family.
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Perfect Blueberry Muffins
Main Ingredients: Unsalted Butter, Sugar, Lemon, Yogurt, Large Egg
These perfect blueberry muffins are fluffy, moist, and bursting with juicy blueberries in every bite. Made with tangy yogurt, these muffins have a deliciously light and tender texture that will make you want to reach for seconds. They are perfect for breakfast, brunch, or as an afternoon snack with a cup of tea. And with this easy recipe, you can make these muffins in no time!
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Lemon Muffins
Main Ingredients: Melted Butter, Granulated Sugar, Medium Eggs, Yoghurt
Lemon muffins are a delicious and refreshing treat that are perfect for any occasion. Made with tangy yogurt and fresh lemon juice and zest, these muffins have a bright and zesty flavor that is sure to wake up your taste buds. They are perfect for breakfast, brunch, or as an afternoon snack with a cup of tea. With this recipe, you can make a batch of these lemon muffins in no time!
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Turkish Yogurt Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chile Flakes, Rice
Turkish yogurt soup with lamb meatballs is a hearty and comforting dish that is popular in Turkish cuisine. Made with creamy yogurt, flavorful herbs, tender lamb meatballs, and tender rice, this soup is a delicious and satisfying meal. It’s often served as an appetizer or as a main course with some bread on the side. This soup is also a great way to use up leftover yogurt, making it a practical and tasty dish to add to your recipe repertoire.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken biryani is a fragrant and flavorful dish that is popular in Indian and Pakistani cuisine. Made with tender chicken, fragrant basmati rice, and a blend of spices, this dish is a delicious and satisfying meal. It’s perfect for special occasions or as a comforting meal on a chilly day. This recipe uses tangy yogurt to add a creamy texture to the biryani, making it even more delicious.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a soft and fluffy Turkish flatbread that is perfect for sandwiches, wraps, or as a side for dips and spreads. This recipe adds tangy Greek yogurt to the dough, giving it a tender and flavorful texture. It’s easy to make and pairs well with a variety of dishes, making it a versatile addition to your recipe collection.
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Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
This sticky lemon cake is a delicious and indulgent dessert that is perfect for any occasion. Made with tangy yogurt, fresh lemon juice and zest, and a drizzle of sweet syrup, this cake is moist, flavorful, and sticky in all the right ways. It’s perfect for a special occasion or as a treat for yourself. With this recipe, you can make a decadent sticky lemon cake at home.
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Strawberry Overnight Oats
Main Ingredients: Oats, Milk, Chia Seeds, Flaxseed Meal, Vanilla, Salt
If you’re looking for a quick and easy breakfast that is both tasty and healthy, look no further than strawberry overnight oats. Made with creamy yogurt, juicy strawberries, and hearty oats, this breakfast is both satisfying and nutritious. And the best part? You can make it the night before, so all you have to do in the morning is grab and go!
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
If you love mushrooms, you have to try this best-ever mushroom sauce. Made with tangy yogurt, flavorful herbs, and tender mushrooms, this sauce is versatile and delicious. Use it as a pasta sauce, a dip for veggies, or a topping for meats. With this recipe, you can make a creamy and flavorful mushroom sauce that will elevate any dish.
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Turkish Yogurt Cake With Figs
Main Ingredients: Large Eggs, Cane Sugar, Ap Flour, Greek Yogurt, Lemon
Turkish yogurt cake with figs is a delicious and unique dessert that is perfect for any occasion. Made with creamy yogurt, sweet figs, and crunchy almonds, this cake is a delightful combination of flavors and textures. It’s a popular dessert in Turkey, where figs are abundant and often used in sweet dishes. With this recipe, you can make a delicious Turkish yogurt cake with figs at home.
Why Make Your Own Turkish Yogurt?
Health Benefits
Making your own Turkish yogurt allows you to have complete control over the ingredients used. Commercially produced yogurt often contains added sugars, preservatives, and other additives that can be harmful to your health. By making your own yogurt, you can choose to use organic milk and probiotic cultures, ensuring a healthier and more nutritious product.
Cost-Effective
Making your own Turkish yogurt is also a cost-effective option. The process is simple, and the ingredients used are readily available and affordable. You can make a larger batch of yogurt at a fraction of the cost of buying it from the store.
Taste and Texture
Homemade Turkish yogurt has a superior taste and texture compared to store-bought options. By straining the yogurt, you can achieve a thick and creamy consistency that is hard to find in commercially produced yogurt. You can also customize the taste by adding different flavors or toppings to your yogurt.
How to Make Homemade Turkish Yogurt
Now that you know the benefits of making your own Turkish yogurt, let's get to the recipe. You will need milk, probiotic cultures, and a strainer. Start by heating the milk in a saucepan until it reaches 180°F, stirring occasionally. Let the milk cool down to 110°F before adding your preferred probiotic cultures. Cover the mixture and let it sit at room temperature for 6-8 hours. Once the yogurt has formed, strain it through a cheesecloth or coffee filter for 2-3 hours to achieve the desired thickness. Your homemade Turkish yogurt is now ready to be enjoyed!
In Conclusion
Homemade Turkish yogurt is a delicious and healthy alternative to store-bought options. By making your own, you can reap the numerous benefits and have full control over the ingredients used. Follow this easy recipe and enjoy the creamy and tangy taste of homemade Turkish yogurt.