19 Homemade Turkish Doner Kebab Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Doner kebab, also known as shawarma, is a popular Turkish street food that has gained worldwide recognition. This delicious dish is made up of layers of marinated meat cooked on a vertical rotisserie, sliced thinly and served in a pita or flatbread with various toppings and sauces. While it may seem daunting to recreate this mouth-watering meal at home, with the right ingredients and techniques, you can easily make your own homemade Turkish doner kebab. In this article, we will guide you through the steps to create a professional and well-organized introduction to mastering this authentic dish.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you want to taste authentic Turkish flavors, then this homemade doner kebab recipe is a must-try. Succulent pieces of chicken marinated in a flavorful blend of spices and slowly cooked until tender and juicy. Serve it with warm pita bread, fresh veggies, and a drizzle of zesty yogurt sauce for a truly delicious meal.
This Turkish chicken doner kebab recipe is a healthier version of the traditional dish, using lean chicken breast instead of fatty lamb. The chicken is marinated in a delicious blend of spices and yogurt before being cooked on a rotisserie or grill. Serve it with fluffy rice and a crisp salad for a light and satisfying meal.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
For a satisfying and fulfilling meal, try this traditional doner kebab recipe. Tender chunks of flavorful lamb are marinated in a rich blend of spices before being cooked on a rotisserie or grill. Serve it with warm pita bread, fresh veggies, and a drizzle of creamy tzatziki sauce for a meal that will transport you to the streets of Istanbul.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
If you're following a healthier eating plan, this Slimming World chicken doner kebab fakeaway recipe is a must-try. Made with lean chicken breast, a blend of aromatic spices, and cooked on a grill or rotisserie, this dish is not only delicious but also low in calories. Serve it with a fresh salad and a light dressing for a guilt-free meal.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
If you're a fan of the classic Turkish doner kebab, you will love this homemade version made with chicken. The chicken is marinated in a flavorful blend of spices and yogurt, then cooked on a rotisserie or grill for a tender and juicy kebab. Serve it with warm pita bread, fresh veggies, and a drizzle of savory yogurt sauce for the ultimate meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
For a homemade version of the classic Turkish doner kebab, try this recipe. Tender pieces of lamb are marinated in a spicy blend of seasonings before being cooked on a rotisserie or grill. Serve it with warm pita bread, fresh veggies, and a creamy tzatziki sauce for a meal that is sure to impress.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
If you're looking for a meat-free option, this vegetarian doner kebab recipe is a great choice. Slices of flavorful tofu are marinated in a delicious blend of spices and then cooked on a grill or in a pan. Serve it with warm pita bread, fresh veggies, and a zesty tahini sauce for a satisfying and flavorful meal.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
This chicken döner kebab recipe is a lighter and healthier twist on the traditional dish. Lean chicken breast is marinated in a spicy blend of seasonings and then cooked on a rotisserie or grill. Serve it with fluffy rice, fresh veggies, and a savory yogurt sauce for a delicious and satisfying meal.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you're craving the flavors of a gyros sandwich, this easy homemade lamb gyros (doner kebab) recipe is a must-try. Tender pieces of lamb are marinated in a flavorful blend of spices and then cooked on a rotisserie or grill. Serve it with warm pita bread, fresh veggies, and a creamy tzatziki sauce for a meal that is sure to satisfy.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
If you're following a plant-based diet, this vegan kebab meat (doner style) recipe is a great alternative to the traditional dish. Made with protein-packed seitan and a blend of aromatic spices, this "meat" is perfect for grilling or cooking on a rotisserie. Serve it with warm pita bread, fresh veggies, and a creamy tahini sauce for a satisfying and delicious meal.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
If you want to enjoy the flavors of a doner kebab without all the effort, this fakeaway slow cooker doner kebab recipe is perfect for you. Simply marinate the meat in a spicy blend of seasonings, place it in the slow cooker, and let it cook to tender perfection. Serve it with warm pita bread, fresh veggies, and a savory yogurt sauce for a flavorful and convenient meal.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This döner kebab with lamb and pita recipe is a classic and satisfying version of the traditional dish. Tender pieces of lamb are marinated in a delicious blend of spices and then cooked on a rotisserie or grill. Serve it with warm pita bread, fresh veggies, and a zesty yogurt sauce for a flavorful and authentic meal.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
If you want to impress your guests with a unique and creative take on the traditional doner kebab, try making your own XXL doner kebab cake. Layers of tender meat, warm pita bread, fresh veggies, and savory sauces are stacked together to create a visually stunning and delicious dish. Perfect for special occasions or a fun twist on a classic dish.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
If you're following a healthier eating plan, this homemade doner kebab recipe is perfect for you. Made with lean chicken breast and cooked in the slow cooker, this dish is low in calories and easy to make. Serve it with warm pita bread, fresh veggies, and a light dressing for a delicious and satisfying meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish chicken kebab tavuk shish recipe is a simple and flavorful twist on the traditional doner kebab. Tender chicken pieces are marinated in a delicious blend of spices and then grilled to perfection. Serve it with fluffy rice, fresh veggies, and a zesty yogurt sauce for a satisfying and authentic meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish kebab recipe is a favorite for a reason. Tender pieces of lamb are marinated in a rich blend of spices and then cooked on a rotisserie or grill. Serve it with warm pita bread, fresh veggies, and a creamy tzatziki sauce for a flavorful and satisfying meal that is sure to become a family favorite.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This Turkish beef and veal kebab recipe is a hearty and flavorful twist on the traditional dish. Tender pieces of beef and veal are marinated in a spicy blend of seasonings and then cooked on a rotisserie or grill. Serve it with warm pita bread, fresh veggies, and a savory yogurt sauce for a satisfying and delicious meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This Turkish-style beef köfte kebab recipe is a unique and delicious twist on the traditional doner kebab. Ground beef is mixed with a blend of spices and then shaped into patties before being grilled to perfection. Serve it with fluffy rice and a fresh salad for a satisfying and flavorful meal.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
The word "doner" literally translates to "rotating" in Turkish, which is exactly how this dish is cooked. Tender pieces of meat are stacked on a rotisserie and slowly cooked to tender perfection. Whether you prefer chicken, lamb, or beef, this flavorful and satisfying dish is a must-try for any fan of Turkish cuisine.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This shredded red cabbage Turkish kebab salad is the perfect side dish to accompany any doner kebab recipe. The crunchy texture of the cabbage, combined with the fresh herbs and tangy dressing, complements the rich flavors of the kebab perfectly. Serve it alongside your favorite doner kebab for a complete and delicious meal.
The Importance of Marinating the Meat
Creating Tender and Flavorful Meat
One of the key elements in achieving the perfect doner kebab is the marination process. The meat used in this dish is typically lamb, but you can also use beef or chicken. Marinating the meat not only adds flavor, but it also helps to tenderize the meat, making it easier to slice thinly. A traditional doner kebab marinade includes a combination of yogurt, lemon juice, olive oil, garlic, and a variety of spices such as cumin, paprika, and oregano. It is important to let the meat marinate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
Choosing the Right Cut of Meat
When it comes to making doner kebab, the type of meat you use is crucial. The ideal cut of meat for doner kebab is a boneless leg of lamb or beef, as it has the right amount of fat and marbling to create a juicy and flavorful kebab. If you prefer to use chicken, opt for boneless, skinless chicken thighs for the best results. It is important to slice the meat thinly against the grain, as this will result in more tender and easier to eat kebab slices.
The Art of Layering the Meat
Creating the Perfect Vertical Rotisserie
One of the key elements of a traditional doner kebab is the vertical rotisserie. While you may not have a vertical rotisserie at home, you can easily replicate it using a skewer and an oven. Start by layering the marinated meat onto a large skewer, alternating with slices of onion and bell pepper. This will help to infuse the meat with additional flavor and moisture. Place the skewer on a baking tray and cook in the oven at a high heat, rotating every 10 minutes, until the meat is cooked through and has a crispy exterior.
Adding Layers of Flavor
While the meat is cooking, you can prepare the toppings and sauces for your doner kebab. Traditional toppings include sliced tomatoes, cucumbers, and red onions, while popular sauces include tzatziki, hummus, and chili sauce. However, feel free to get creative and add your own twist to the toppings and sauces. The key is to have a variety of textures and flavors to complement the tender and flavorful meat.
In conclusion, making your own homemade Turkish doner kebab may seem like a daunting task, but with the right ingredients and techniques, it can be a fun and delicious experience. Remember to marinate the meat for maximum flavor and tenderness, use the right cut of meat, and layer the meat with onions and peppers for added moisture and flavor. With these tips and tricks, you can easily recreate this popular street food in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade doner kebab skills?
