Looking for a delicious and impressive homemade treat to share with your loved ones this Christmas? Look no further than this delectable homemade truffles recipe! With a few simple ingredients and a little bit of time, you can create a batch of luxurious truffles that are sure to be a hit at any holiday gathering. So put on your apron and get ready to impress your friends and family with these mouth-watering treats.
The holidays are the perfect time to indulge in delicious treats, and what better way to satisfy your sweet tooth than with Christmas truffles! These bite-sized balls of goodness are easy to make and are sure to be a hit at any holiday gathering. Plus, with so many different variations to choose from, you'll never get bored of these festive treats.
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Healthy Christmas Truffles
Main Ingredients: Chestnuts, Marzipan, Dried Cranberries, Brandy, Cacao
If you're looking for a healthier option, try making some guilt-free Christmas truffles. These truffles are made with natural, wholesome ingredients like dates, nuts, and dark chocolate. They're still just as delicious as traditional truffles, but without all the added sugar and calories. You can even add some festive flavors like peppermint or gingerbread to really get into the holiday spirit.
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3 Ingredient Oreo Christmas Truffles
Main Ingredients: Oreo R Cookies, Cream Cheese, Chocolate Chips
For a quick and easy truffle recipe, look no further than these 3 ingredient Oreo Christmas truffles. All you need is Oreos, cream cheese, and white chocolate, and you'll have a batch of delicious truffles in no time. These truffles are perfect for making with kids, and you can even let them decorate with sprinkles or crushed candy canes.
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Mini Christmas Truffles
Main Ingredients: Cake, Liqueur, Instant Coffee, Almond Meal, Apricot
If you want to make your truffles even more bite-sized, try making mini Christmas truffles. These tiny treats are perfect for snacking on while opening presents or for a holiday party. Plus, they make great homemade gifts when packaged in cute holiday boxes or bags.
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Grinch Christmas Truffles
Main Ingredients: Oreos, Whipped Cream Cheese Spread, Vanilla Almond
Bring a little bit of the Grinch into your holiday celebrations with these fun and festive Grinch Christmas truffles. These truffles are made with green candy melts and decorated with red hearts to resemble the beloved Dr. Seuss character. They're a fun and creative twist on traditional truffles that are sure to put a smile on everyone's face.
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Christmas – Christmas Truffles – Gluten Free
Main Ingredients: Gluten, Sweetened Condensed Milk, Desiccated Coconut
For those who are gluten-free, you can still enjoy the deliciousness of Christmas truffles with these gluten-free recipes. Using alternative flours and ingredients like almond flour and coconut oil, you can make truffles that are just as tasty as the traditional ones. And no one will even know they're gluten-free!
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Million Dollar Paleo Christmas Truffles
Main Ingredients: Almond Butter, Cocoa Powder, Coconut Sugar, Arrowroot
If you follow a paleo diet, you don't have to miss out on the holiday treat of Christmas truffles. These million dollar paleo Christmas truffles are made with natural sweeteners like honey and maple syrup, and are coated in dark chocolate for a rich and decadent flavor. They may be a bit more expensive to make, but they're worth every penny.
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Raw Christmas Truffles
Main Ingredients: Almonds, Pitted Dates, Apricot, Cranberries, Water
For those who prefer to eat raw or vegan, try making some raw Christmas truffles. These truffles are made with raw cacao powder, dates, and nuts, and are coated in shredded coconut for a sweet and chewy treat. They may not be as sweet as traditional truffles, but they're still packed with flavor and nutrients.
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Christmas Chocolate Truffles
Main Ingredients: Semi Sweet Chocolate Chips, Sweetened Condensed Milk
You can never go wrong with classic Christmas chocolate truffles. These truffles are made with a rich and creamy chocolate ganache and can be coated in anything from cocoa powder to crushed nuts or candy canes. They're simple to make but taste like a gourmet treat.
If you're looking for a more addictive treat, try making some Christmas crack. This sweet and salty snack is made with saltine crackers, butter, brown sugar, and chocolate chips. It's the perfect mix of sweet and savory, and it's nearly impossible to stop snacking on it.
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No Bake Peppermint Cookie Truffles
Main Ingredients: Cream Cheese, Sandwich Cookies, Peppermint Extract
For a refreshing and festive flavor, try making these no-bake peppermint cookie truffles. These truffles are made with crushed peppermint cookies and cream cheese, and are coated in white chocolate and topped with crushed candy canes. They're easy to make and taste like a peppermint dream.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
On Christmas morning, you don't want to be stuck in the kitchen cooking breakfast. That's where this Christmas morning wife saver comes in. It's a make-ahead breakfast casserole that's loaded with eggs, cheese, sausage, and bread. Just pop it in the oven while you open presents, and you'll have a delicious and hearty breakfast ready in no time.
For a festive and fun drink, try making some Christmas Grinch juice. This bright green drink is made with lime sherbet, lemon-lime soda, and green food coloring. It's the perfect drink for kids and adults alike, and it's a great addition to any holiday party.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
Can't get enough chocolate? Then you have to try these chocolate truffles. Made with a simple ganache filling and coated in your choice of chocolate, these truffles are a chocolate lover's dream. You can even add in different flavorings like coffee, peppermint, or orange to mix things up.
For a healthier option to balance out all the indulgent holiday treats, try making a Christmas salad. This salad is made with a mix of greens, pomegranate seeds, mandarin oranges, and pecans, and is tossed in a tangy balsamic dressing. It's a refreshing and colorful addition to any holiday meal.
Another variation of Christmas crack, this recipe uses graham crackers instead of saltines for a slightly sweeter taste. It's coated in a mixture of butter, brown sugar, and chocolate chips, and topped with festive sprinkles. It's a simple and addictive treat that's perfect for sharing.
For a non-alcoholic holiday drink option, try making some Christmas punch. This punch is made with cranberry juice, orange juice, pineapple juice, and ginger ale, and is garnished with cranberries and orange slices for a festive touch. It's a refreshing and bubbly drink that's perfect for toasting with friends and family.
Add some international flair to your holiday baking with these Italian Christmas cookies. These cookies are made with almond paste and are coated in an almond glaze and sprinkled with festive colored sugar. They're a unique and delicious addition to any cookie platter.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Similar to the Christmas morning wife saver, this breakfast casserole is filled with eggs, cheese, and sausage, but also has a layer of hash browns for an extra filling and hearty meal. You can even add in some veggies like bell peppers and onions for a more nutritious option.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Making the Perfect Truffle Base
Ingredients:
- 1 cup heavy cream
- 12 oz good quality dark chocolate, chopped
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
To start, we need to create the base of our truffles. In a saucepan over medium heat, warm the heavy cream until it just begins to simmer. Remove from heat and add in the chopped dark chocolate, stirring until it is completely melted. Next, add in the butter, vanilla extract, and salt, mixing until well combined. This rich and velvety mixture will serve as the perfect base for our homemade truffles.
Chilling and Shaping the Truffles
- 8 oz good quality dark chocolate, chopped
- Cocoa powder, sprinkles, or chopped nuts for coating
Once the truffle base is ready, cover and refrigerate for at least 2 hours or overnight. This will allow the mixture to firm up and become easier to work with. Once chilled, use a small spoon or melon baller to scoop out the truffle mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet and return to the fridge for another 30 minutes.
While the truffles are chilling, melt the remaining 8 oz of chopped dark chocolate in a double boiler or in the microwave in 30-second intervals, stirring until smooth. Once the truffles have firmed up, use a fork to dip each one into the melted chocolate, coating evenly. Place back on the parchment-lined baking sheet and sprinkle with your desired toppings such as cocoa powder, sprinkles, or chopped nuts.
Adding a Festive Flair
- 1-2 tsppeppermint extract (optional)
- Crushed peppermint candies or candy canes for coating (optional)
For a festive touch, add 1-2 tsp of peppermint extract to the truffle base before chilling. This will give the truffles a refreshing and minty flavor that is perfect for the holiday season. You can also roll the truffles in crushed peppermint candies or candy canes instead of the traditional toppings for a fun and festive twist.
Once the truffles have been coated, return them to the fridge for another 30 minutes to set. Once set, they are ready to be served or packaged as a homemade gift for your loved ones.
In just a few simple steps, you can create a batch of decadent homemade truffles that are perfect for spreading holiday cheer. So why not give this recipe a try and impress your friends and family with your homemade treats this Christmas? Happy baking!
