19+ Homemade Thanksgiving Gravy Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
Thanksgiving is a time for gathering with loved ones and indulging in a delicious feast. And no Thanksgiving dinner is complete without a rich and flavorful gravy to drizzle over your turkey, mashed potatoes, and stuffing. While many people opt for store-bought gravy, there's something special about making your own homemade version. Not only does it allow you to control the ingredients and flavors, but it can also be a fun and rewarding cooking experience. In this article, we will share with you a professional and well-organized recipe for homemade Thanksgiving gravy that is sure to impress your family and friends.
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
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Main Ingredients: Pan Drippings, Turkey, Poultry Stock, Dry White Wine
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Classic Turkey Gravy with Thyme
Main Ingredients: Turkey, Pan Drippings, Wondra Flour, Dry White Wine
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Classic Turkey Gravy with Fresh Sage
Main Ingredients: Turkey Drippings, Unsalted Chicken Broth, Shallots
If you're a fan of sage, this classic turkey gravy with fresh sage is a must-try. The fresh herbs add a bright and fragrant flavor to the gravy, making it a standout on your Thanksgiving table. It's a tasty and unexpected addition to your meal.
Ingredients for Homemade Thanksgiving Gravy
To make the perfect Thanksgiving gravy, you will need the following ingredients:
1. Turkey Drippings:
This is the key ingredient that will give your gravy that rich and savory flavor. Make sure to save the drippings from your roasted turkey, as it will make a huge difference in the taste of your gravy.
2. Broth:
You can use either chicken or turkey broth to add more depth to your gravy. If you have homemade broth, even better! But store-bought broth works just as well.
3. Flour:
This will act as a thickening agent for your gravy. Make sure to use all-purpose flour for best results.
4. Butter:
A little bit of butter adds richness and a smooth texture to your gravy.
5. Aromatics:
To add more flavor to your gravy, you can use aromatics such as onions, garlic, celery, and herbs like thyme, rosemary, and sage.
6. Salt and Pepper:
Seasoning is crucial for a flavorful gravy. Make sure to taste and adjust the seasonings according to your preference.
Steps to Make Homemade Thanksgiving Gravy
Now that you have gathered all the necessary ingredients, it's time to get cooking! Here is a step-by-step guide to making a delicious and professional-grade Thanksgiving gravy:
Step 1: Prepare the Aromatics
In a saucepan, melt the butter over medium heat. Add chopped onions, garlic, and celery and cook until they start to soften. Then, add in your herbs of choice and cook for another minute until fragrant.
Step 2: Add Flour
Sprinkle the flour over the aromatics and stir to combine. Cook for a few minutes until the flour is lightly golden and well incorporated.
Step 3: Add Broth and Drippings
Slowly pour in the broth while whisking constantly to prevent lumps from forming. Then, add in the turkey drippings and continue to whisk until the gravy starts to thicken.
Step 4: Season
Taste your gravy and add salt and pepper according to your preference. If the gravy is too thick, you can thin it out by adding more broth or water. If it's too thin, you can continue to cook it until it reaches your desired consistency.
Step 5: Strain and Serve
To achieve a smooth and velvety texture, strain your gravy through a fine-mesh sieve. Then, transfer it to a gravy boat or serving dish and enjoy it with your Thanksgiving meal.
With this homemade Thanksgiving gravy recipe, you can elevate your holiday dinner and impress your guests with your culinary skills. Don't be afraid to experiment with different herbs and seasonings to make it your own. Happy Thanksgiving!
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