17 Homemade Tandoori Chicken Indian Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
Tandoori chicken is a traditional Indian dish that has gained popularity all over the world for its rich flavors and succulent taste. This dish is a staple in Indian cuisine and is often served at special occasions and celebrations. While it may seem daunting to make at home, with the right recipe and techniques, you can easily recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
Tandoori chicken is a classic Indian dish that never fails to impress. The combination of spices and smoky flavor from the grill make it a crowd favorite. This recipe takes traditional tandoori chicken to the next level by adding a touch of sweetness and tanginess. Marinate the chicken overnight to infuse the flavors and grill it to perfection.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
If you're looking for a bold and flavorful chicken dish to spice up your dinner routine, look no further than tandoori chicken. The key to this dish is the special blend of spices that give it its signature red color and delicious taste. Don't be afraid to use your hands to mix the spices and yogurt into the chicken for maximum flavor.
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Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
Tandoori chicken is a staple in Indian cuisine and is loved by people all over the world. The combination of spices, yogurt, and lemon juice creates a mouth-watering marinade that makes this dish stand out. For an extra kick, add some cayenne pepper or chili powder to the marinade.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
If you want to take your tandoori chicken to the next level, serve it with some Indian-style rice. The combination of spices, vegetables, and fluffy rice pairs perfectly with the bold flavors of the tandoori chicken. You can even add some raisins or nuts to the rice for an added crunch.
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Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
For a fusion twist on tandoori chicken, try serving it with some Indian-style noodles. The combination of the smoky chicken and the spicy noodles will leave your taste buds wanting more. You can use any type of noodles you prefer, but rice noodles work best for this dish.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
Basmati rice is a long-grain rice that is commonly used in Indian cuisine. Its delicate flavor and fluffy texture make it the perfect accompaniment to tandoori chicken. For an extra burst of flavor, cook the rice in chicken broth instead of water.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
Tandoori chicken is a staple in Indian cuisine and is considered a classic dish. The combination of spices and the intense heat from the tandoor oven give this dish its unique flavor. If you don't have a tandoor oven, you can still achieve delicious results by grilling or baking the chicken.
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Tandoori Chicken - Tandoori Murgh (taken from Everyday...
Main Ingredients: Boneless Chicken Thighs, Lemon Juice, Fresh Root
This recipe for tandoori chicken is taken from the popular cookbook, "Everyday Indian." The marinade is made with a blend of spices, yogurt, and lemon juice, giving the chicken a tangy and slightly spicy flavor. For added depth of flavor, let the chicken marinate for at least 4 hours before grilling or baking.
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Instant Pot Tandoori Chicken
Main Ingredients: Chicken Breasts, Curry Powder, Cumin, Garlic Powder
If you're short on time but still want to enjoy some tandoori chicken, this recipe is for you. The Instant Pot allows you to achieve tender and flavorful chicken in a fraction of the time it would take to grill or bake it. Don't forget to broil the chicken for a few minutes after cooking to get that signature charred look.
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Oven Baked Indian Tandoori Chicken
Main Ingredients: Chicken Quarters, Greek Yogurt, Garlic, Ginger Paste
If you don't have a grill or an Instant Pot, you can still enjoy tandoori chicken by baking it in the oven. The key to achieving that smoky flavor is to add some liquid smoke to the marinade. For a healthier option, you can use skinless chicken or remove the skin before eating.
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Super Easy Tandoori Chicken
Main Ingredients: Chicken Thighs, Kosher Salt, Greek Yogurt, Tandoori
If you're a beginner in the kitchen or just looking for a quick and easy tandoori chicken recipe, this one is for you. With just a few ingredients, you can create a flavorful and tender chicken dish in no time. For a complete meal, serve with some naan and a side of cucumber raita.
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Tandoori Chicken Bites
Main Ingredients: Chicken Breasts, Greek Yogurt, Garam Masala, Paprika
These bite-sized tandoori chicken pieces are perfect for parties or as a fun appetizer. The key to making them extra tender and juicy is to use boneless, skinless chicken thighs instead of breasts. You can also skewer the chicken and grill or bake them for a more traditional presentation.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're trying to eat healthier but still want to enjoy some tandoori chicken, this kebab recipe is a great option. The chicken is marinated in a low-fat yogurt and spice mixture and grilled with vegetables for a complete and nutritious meal. For added flavor, brush the kebabs with some ghee (clarified butter) before grilling.
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Tandoori Chicken Pizza on Naan
Main Ingredients: Naan, Shredded Mozzarella Cheese, Red Onion, Chicken
Who says you can't have tandoori chicken on pizza? This recipe takes the Indian classic and puts it on top of naan bread for a unique and delicious pizza. The combination of the spicy chicken, creamy sauce, and crispy naan crust will leave you wanting more. For a vegetarian option, you can use paneer (Indian cottage cheese) instead of chicken.
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Tandoori Chicken with Peanut Sauce
Main Ingredients: Chicken Breast, Plain Greek Yogurt, Lime Juice, Olive
This fusion dish combines the flavors of tandoori chicken with a creamy and slightly spicy peanut sauce. The result is a unique and mouth-watering chicken dish that will impress your taste buds. If you're not a fan of peanut sauce, you can substitute it with a yogurt and mint chutney for a more traditional flavor.
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Boneless Tandoori Chicken in Oven-how to Make Tandoori...
Main Ingredients: Boneless Chicken, Yogurt, Garlic Paste, Red Chili
If you're new to making tandoori chicken or want to perfect your technique, this recipe is for you. It takes you through the step-by-step process of preparing and cooking tandoori chicken in the oven. Be sure to use boneless chicken for this recipe to achieve a more tender and juicy result.
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Baked Tandoori Chicken Curry
Main Ingredients: Chicken, Red Onion, Plain Yogurt, Tomato Paste, Neutral
If you love tandoori chicken and curry, why not combine the two? This recipe takes the bold flavors of tandoori chicken and adds them to a creamy and flavorful curry sauce. Serve it over rice for a complete and satisfying meal. You can adjust the spice level by adding more or less chili powder to the marinade and curry sauce.
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Quick Tandoori Chicken
Main Ingredients: Yogurt, Garlic, Turmeric, Ground Cumin, Sweet Paprika
If you're short on time but still want to enjoy some delicious tandoori chicken, this recipe is for you. With just a few simple ingredients, you can create a flavorful and tender chicken dish in under 30 minutes. Serve with some basmati rice and naan bread for a complete meal.
If you're a pizza lover, you have to try this tandoori chicken pizza. The combination of the spicy chicken, creamy sauce, and crispy crust will satisfy all your pizza cravings. You can also add some vegetables like bell peppers or onions for a healthier and more colorful pizza.
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Tandoori Chicken with Cucumber Raita
Main Ingredients: Chicken, Yogurt, Olive Oil, Ginger, Garlic, Paprika
Raita is a yogurt-based sauce commonly served with Indian dishes to balance out the spices. This recipe combines tandoori chicken with a refreshing cucumber raita for a perfect balance of flavors. For added crunch, sprinkle some chopped cashews or almonds on top of the raita.
The Perfect Blend of Spices
One of the key components of a delicious tandoori chicken is the blend of spices used to marinate the chicken. The main ingredient in the marinade is tandoori masala, a mix of spices commonly used in Indian cooking. This spice blend typically includes cumin, coriander, paprika, garlic, and ginger, among other spices. To truly elevate the flavor of your tandoori chicken, it is important to use fresh, high-quality spices. You can either make your own tandoori masala or purchase it from a local Indian grocery store.
Marinating for Maximum Flavor
The key to achieving the signature red color and intense flavor of tandoori chicken lies in the marination process. It is recommended to marinate the chicken for at least 4 hours, but ideally overnight. This allows the spices to penetrate the chicken and infuse it with their flavors. For an even more tender and juicy chicken, consider adding yogurt to the marinade. The acidic nature of yogurt helps to tenderize the meat, resulting in a melt-in-your-mouth texture.
The Tandoor Oven
Traditionally, tandoori chicken is cooked in a tandoor, a cylindrical clay oven that reaches extremely high temperatures. However, not everyone has a tandoor at home. The good news is that you can still achieve that smoky, charred flavor by using a grill or oven. If using a grill, make sure to cook the chicken over direct heat for a few minutes on each side before moving it to indirect heat to finish cooking. If using an oven, preheat it to the highest temperature and cook the chicken on a wire rack for the best results.
Serving Suggestions
Tandoori chicken is typically served with naan bread and raita, a cooling yogurt-based sauce. You can also serve it with basmati rice and chutney for a complete Indian meal experience. For a healthier option, serve the tandoori chicken with a side of fresh salad or grilled vegetables.
Overall, making tandoori chicken at home is a fun and rewarding experience that will impress your family and friends. With the right ingredients and techniques, you can create a flavorful and authentic dish that will transport your taste buds to the streets of India. So why not give it a try and enjoy the delicious flavors of homemade tandoori chicken? Get ready to be blown away by the explosion of flavors in every bite!
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