19 Homemade Swiss Cheese Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Swiss cheese is a beloved and versatile cheese that is often enjoyed on its own or as a topping or ingredient in various dishes. While store-bought Swiss cheese is readily available, making your own homemade version can be a fun and rewarding experience. Not only can you customize the flavor to your liking, but you also have the satisfaction of knowing exactly what ingredients are going into your cheese. In this article, we will guide you through an easy and delicious homemade Swiss cheese recipe that will have you impressing your friends and family in no time.
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
If you're a fan of creamy, cheesy dishes, then this creamy Swiss cheese chicken bake is a must-try. Tender chicken breasts are coated in a creamy sauce made with Swiss cheese, cream cheese, and a hint of garlic. The dish is then topped with a crunchy panko breadcrumb and Parmesan cheese topping. It's a simple and delicious way to enjoy chicken and cheese in one satisfying dish.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
For a twist on the classic chicken and bacon combo, try this bacon Swiss cheese chicken recipe. Thinly sliced chicken breasts are rolled up with a layer of Swiss cheese and crispy bacon, then baked to perfection. The result is a juicy chicken dish with a crispy and flavorful bacon and cheese filling. Serve with a side of roasted potatoes or steamed vegetables for a complete and satisfying meal.
This simple yet delicious Swiss cheese chicken recipe is perfect for a quick weeknight meal. Chicken breasts are baked with a mixture of mayonnaise, Dijon mustard, and Parmesan cheese, then topped with a layer of Swiss cheese. The result is a flavorful and cheesy chicken dish that pairs well with a side of rice pilaf or roasted vegetables.
Looking for a tasty appetizer to serve at your next party? This Swiss cheese spread is sure to be a crowd-pleaser. Cream cheese, Swiss cheese, and seasonings are blended together to create a creamy and flavorful spread. Serve with crackers, crostini, or vegetables for a delicious and easy appetizer.
Elevate your burger game with this delicious mushroom Swiss cheese burger recipe. Juicy beef patties are topped with sautéed mushrooms and a layer of melted Swiss cheese. The result is a hearty and flavorful burger that is sure to satisfy. Serve with French fries or sweet potato fries for a classic burger and fries meal.
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Ham/Swiss Cheese (Slider) sandwiches
Main Ingredients: Deli Ham, Swiss Cheese, Dinner Rolls, Butter, Prepared
These ham and Swiss cheese sliders are perfect for a party or as a quick and easy lunch option. Sweet Hawaiian rolls are filled with thinly sliced ham, Swiss cheese, and a sweet and tangy glaze. The sliders are then baked until the cheese is melted and the rolls are golden brown. Serve as a tasty and satisfying finger food.
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Swiss Cheese Rosemary Crackers
Main Ingredients: Flour, Kosher Salt, Garlic Powder, Cayenne Pepper
For a homemade snack that is sure to impress, try these Swiss cheese rosemary crackers. The dough is made with flour, butter, and Swiss cheese, then flavored with fresh rosemary. The crackers are baked until crispy and golden brown, making them the perfect accompaniment to a cheese platter or soup.
This Swiss cheese chicken casserole is a comforting and hearty dish that is perfect for a cozy night in. Chicken, broccoli, and Swiss cheese are baked with a creamy sauce and topped with a crispy breadcrumb and Parmesan cheese topping. Serve with a side of garlic bread for a satisfying and delicious meal.
Quiche is a versatile dish that can be enjoyed for breakfast, brunch, or dinner. This ham and Swiss cheese quiche is a flavorful and easy recipe that is sure to become a family favorite. A flaky pie crust is filled with eggs, ham, Swiss cheese, and green onions, then baked until golden and set. Serve with a fresh fruit salad for a complete meal.
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Swiss Cheese Mashed Potatoes
Main Ingredients: Russet Potatoes, Swiss Cheese, Sour Cream, Butter
Take your mashed potatoes to the next level with this Swiss cheese mashed potato recipe. Creamy and buttery mashed potatoes are mixed with shredded Swiss cheese and topped with a sprinkle of fresh chives. The result is a rich and flavorful side dish that pairs well with roasted chicken or beef tenderloin.
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Pastrami And Swiss Cheese Sliders
Main Ingredients: Slider Rolls, Deli Pastrami, Swiss Cheese, Sauerkraut
Add a little deli flair to your sliders with this pastrami and Swiss cheese slider recipe. Hawaiian rolls are filled with thinly sliced pastrami, Swiss cheese, and a spicy mustard sauce for a delicious and easy-to-make sandwich. Perfect for a crowd or as a simple lunch option.
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Turkey and Swiss Cheese Sliders
Main Ingredients: Hawaiian Rolls, Mayonnaise, Honey Mustard, Deli Turkey
If you prefer a lighter option, try these turkey and Swiss cheese sliders. Thinly sliced turkey is paired with creamy Swiss cheese and a cranberry mayo for a tasty and festive sandwich. Bake until the cheese is melted and the rolls are golden brown, then serve as a delicious and satisfying meal.
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Swiss Cheese Chicken – Freezer Ready
Main Ingredients: Chicken Breasts, Cream Of Chicken Soup, Milk, Swiss
Save time on busy weeknights with this Swiss cheese chicken freezer meal. Chicken breasts are coated in a creamy Swiss cheese sauce and frozen for an easy-to-prepare meal. Simply thaw and bake for a delicious and stress-free dinner. Serve with your favorite side dishes for a complete meal.
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Baked Amish Swiss Cheese Chicken
Main Ingredients: Chicken Breasts, Swiss Cheese, Cream Of Chicken Soup
For a comforting and home-style meal, try this baked Amish Swiss cheese chicken recipe. The chicken is coated in a crunchy breadcrumb and Swiss cheese topping and baked until golden and crispy. Serve with homemade mashed potatoes and green beans for a satisfying and nostalgic meal.
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Swiss Cheese Chicken Salad Sandwiches
Main Ingredients: Boneless Chicken, Swiss Cheese, Dill Pickle Spears
Put a twist on the classic chicken salad sandwich with this Swiss cheese chicken salad recipe. Shredded chicken is mixed with a creamy dressing made of Swiss cheese, mayonnaise, and Dijon mustard. Serve on your favorite bread or croissant for a delicious and creamy sandwich.
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White Bean Swiss Cheese Melt
Main Ingredients: Butter, Wheat, Great Northern Beans, Red Onion
This white bean Swiss cheese melt is a hearty and flavorful vegetarian dish. White beans are mixed with sautéed onions and peppers, then topped with Swiss cheese and baked until bubbly. Serve with a side salad for a complete and protein-packed meal.
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Mushroom, Spinach & Swiss Cheese Quiche
Main Ingredients: Salted Butter, White Onion, Baby Bella Mushrooms, Baby
This mushroom, spinach, and Swiss cheese quiche is a tasty and nutritious meal option. A flaky pie crust is filled with sautéed mushrooms and spinach, then topped with Swiss cheese and a custard-like filling. Bake until set and serve with a fresh fruit salad for a balanced and delicious meal.
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Broccoli Chicken Swiss Cheese Casserole
Main Ingredients: Skinless Boneless Chicken Breasts, Broccoli, Cream Of
This broccoli chicken Swiss cheese casserole is a kid-friendly and easy-to-make dish that the whole family will love. Chopped chicken, broccoli, and Swiss cheese are combined with a creamy sauce and baked until bubbly. Serve with rice or egg noodles for a comforting and satisfying meal.
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Swiss Cheese and Pepperoni Spiral
Main Ingredients: Breadsticks, Swiss Cheese, Pepperoni, Unsalted Butter
For a fun and unique twist on pizza, try this Swiss cheese and pepperoni spiral recipe. Pizza dough is rolled up with layers of Swiss cheese, pepperoni, and pizza sauce, then baked until golden and crispy. Slice and serve as a tasty and kid-friendly appetizer or meal.
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Ham and Swiss Cheese Croquettes
Main Ingredients: Deli Ham, Swiss Cheese, Butter, All Purpose Flour
These ham and Swiss cheese croquettes are a delicious and creative way to use up leftover ham. Chopped ham is mixed with Swiss cheese and mashed potatoes, then formed into croquette shapes and baked until crispy. Serve as a tasty snack or side dish for a unique and flavorful meal.
What You'll Need
Ingredients:
1 gallon whole milk
1/4 cup white vinegar
1/2 teaspoon salt
Optional: herbs or spices of your choice (such as thyme, black pepper, or garlic powder)
Equipment:
Large pot
Thermometer
Colander
Cheesecloth
Mold (can be a small plastic container or a cheese press)
Weights (can be anything heavy, such as cans or jars)
The Process
To start, heat the milk in a large pot over medium-low heat until it reaches 90 degrees Fahrenheit. Stir occasionally to prevent the milk from scorching.
Once the milk reaches 90 degrees, turn off the heat and add in the white vinegar and salt, stirring gently. The milk should begin to curdle, separating into solid curds and liquid whey. Allow the mixture to sit for about 15 minutes.
Next, line a colander with a double layer of cheesecloth and place it over a large bowl. Carefully pour the curds and whey into the colander, allowing the whey to drain out. Once most of the whey has drained, gather the corners of the cheesecloth and gently squeeze out any remaining liquid.
At this point, you can add in any optional herbs or spices to flavor your cheese. Mix them into the curds and then transfer the mixture to your mold. If using a small plastic container, make sure to poke holes in the bottom for drainage.
Place the mold on a plate or in a shallow dish and place weights on top to press the cheese. The amount of time you press the cheese will depend on how firm you want it. For a softer cheese, press for about 30 minutes, and for a firmer cheese, press for up to 3 hours.
Once pressed, remove the cheese from the mold and carefully unwrap the cheesecloth. Place the cheese on a plate and refrigerate for at least 2 hours before serving. Your homemade Swiss cheese is now ready to enjoy!
In Conclusion
Homemade Swiss cheese is a delicious and fun alternative to store-bought versions. With just a few ingredients and some patience, you can create a flavorful and versatile cheese that can be used in a variety of dishes. So why not give this homemade Swiss cheese recipe a try and impress your taste buds and those around you with your cheese-making skills?
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