16 Homemade Swiss Cake Roll Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
If you're a fan of classic desserts, then you've probably heard of the famous Swiss Cake Roll. This delicious treat combines light and airy sponge cake with a rich and creamy filling, rolled up into a perfect cylindrical shape. While it may seem like a daunting task to make this cake at home, we're here to tell you that it's easier than you think. In this article, we'll walk you through a homemade Swiss Cake Roll recipe that will have your friends and family begging for seconds.
If you're a fan of traditional Swiss rolls, then you'll love this fruity twist on the classic recipe. Fresh strawberries and a light cream filling make for a deliciously refreshing dessert that's perfect for any occasion. The best part? It's surprisingly easy to make!
For all the chocolate lovers out there, this Swiss roll recipe is a must-try. Rich, decadent chocolate cake rolled up with a creamy chocolate filling, it's a chocolate lover's dream come true. With just the right amount of sweetness and a moist, fluffy texture, this cake is guaranteed to be a crowd-pleaser.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This raspberry cake is a true show-stopper. Bursting with fresh raspberry flavor and topped with a fluffy whipped cream frosting, it's the perfect balance of sweet and tart. Plus, the vibrant pink color makes it a beautiful addition to any dessert table.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Why choose between cake and ice cream when you can have both? This Neapolitan Swiss roll ice cream cake layers moist chocolate cake with creamy vanilla and strawberry ice cream. It's a fun and tasty twist on the classic flavors of Neapolitan ice cream.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Turn your Swiss roll cake into a stunning trifle dessert. Layer slices of cake with fresh fruit, pudding, and whipped cream for a beautiful and delicious treat. You can even add in some crushed Oreos for an extra layer of crunch.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This homemade granola is perfect for snacking on or topping your morning yogurt. The combination of tart cranberries and rich chocolate creates a perfectly balanced flavor. Plus, it's much healthier than store-bought granola, making it the perfect guilt-free treat.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
Get ready to impress your guests with this Baileys tiramisu trifle. Layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and Baileys liqueur make for a decadent dessert that's sure to be a hit. Serve it in a trifle dish for a stunning presentation.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
If you're looking for a nut-free dessert option, this platinum jubilee pudding is the perfect choice. Made with a creamy vanilla pudding and topped with fresh berries, it's a light and refreshing dessert that's perfect for any occasion.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
This Swiss roll is a delicious combination of rich cocoa and zesty orange. The citrus flavor adds a refreshing twist to the classic chocolate cake, making it a unique and tasty dessert option.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
For those following a grain-free or Paleo diet, this chocolate Swiss roll cake is a must-try. Made with almond flour and sweetened with honey, it's a healthier alternative to traditional Swiss rolls without sacrificing flavor.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Here's another grain-free and Paleo-friendly option for chocolate Swiss roll cake. This version uses coconut flour instead of almond flour and is also sweetened with honey for a natural and delicious treat.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
This Texas-sized chocolate sheet cake is perfect for feeding a crowd. It's moist, chocolatey, and topped with a rich chocolate frosting. Plus, it's made in a large sheet pan, making it easy to serve at parties or potlucks.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Here's another version of the Texas sheet cake, but this one is made with a twist – peanut butter. The combination of chocolate and peanut butter is a classic favorite that's sure to please any crowd.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
If you love Andes mints, you'll love this homemade version even more. Made with just a few simple ingredients, these minty chocolates are easy to make and perfect for gifting. Plus, they're a fun and tasty treat for any occasion.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
Trifles are a classic dessert that never goes out of style. This easy trifle recipe uses store-bought pound cake, pudding, and fresh fruit for a quick and delicious dessert that's perfect for any occasion. You can even substitute in your favorite flavors of pudding or cake for a personalized touch.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
Take your bread game to the next level with this rustic country bread recipe. With a crunchy crust and a soft, chewy interior, this homemade bread is perfect for sandwiches, dipping in soups, or just enjoying on its own. It's also a great way to impress your friends and family at your next dinner party.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
Embrace the flavors of fall with this pumpkin roll cake. Moist, spiced pumpkin cake rolled up with a creamy cream cheese frosting, it's a delicious and festive treat for the autumn season. Serve it at your next Thanksgiving gathering for a tasty and unique dessert option.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
Yes, you read that right – you can make homemade ice cream without a machine! This recipe uses just three ingredients and is incredibly easy to make. The best part? You can add in your favorite mix-ins, like chocolate chips or crushed cookies, for a personalized touch.
Here's another delicious chocolate Swiss roll recipe, but this one has a twist – hazelnut spread. The combination of rich chocolate and nutty hazelnut is a match made in dessert heaven. Plus, the beautiful swirl pattern makes for a stunning presentation.
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Chocolate Roll with Walnuts & Dulce de Leche...
Main Ingredients: Eggs, Sugar, Sour Cream, All Purpose Flour, Vinegar
This chocolate roll is not for the faint of heart. Filled with crushed walnuts and dulce de leche, it's a decadent and indulgent dessert that's perfect for special occasions. Serve it with a scoop of vanilla ice cream for a truly heavenly experience.
Preparing the Sponge Cake
To start off, preheat your oven to 375°F and line a jelly roll pan with parchment paper. In a mixing bowl, beat eggs and sugar until light and fluffy. This step is crucial as it will give your sponge cake its signature light texture. Next, add in flour, baking powder, and salt to the egg mixture, and gently fold them in until well combined. Pour the batter onto the prepared pan, spreading it out evenly with a spatula. Bake for 12-15 minutes until the cake is golden and spongy to the touch.
Tips for the Perfect Sponge Cake
- When beating the eggs and sugar, make sure to do it for at least 5 minutes to achieve the desired light and fluffy texture.
- Use a sifter to add the dry ingredients to the batter to prevent any lumps.
- Do not overmix the batter, as this can result in a tough and dense cake.
- To check if the cake is done, gently press on the top with your finger. If it springs back, then it's ready to be taken out of the oven.
Assembling the Swiss Cake Roll
Once your sponge cake is ready, remove it from the pan and place it on a clean kitchen towel. Sift some powdered sugar on top of the cake, and carefully roll it up with the towel, starting from the shorter end. This will give the cake its signature spiral shape. Let it cool completely while still rolled up.
Creating the Filling
While the cake is cooling, you can prepare the filling. In a mixing bowl, beat heavy cream and vanilla extract until stiff peaks form. Gently unroll the cooled cake and spread the filling evenly on top, leaving a little space at the edges. Carefully roll the cake back up, using the towel to guide you. Wrap the cake in plastic wrap and refrigerate for at least an hour before serving.
Variations to Try
While the classic version of Swiss Cake Roll uses a vanilla filling, you can get creative and try different flavors. Some popular options include chocolate, strawberry, or even lemon filling. You can also add some fruit or nuts to the filling for added texture and flavor.
Now that you have the perfect homemade Swiss Cake Roll recipe, you can impress your loved ones with this delicious dessert. With its light and airy texture and creamy filling, this cake is sure to be a hit at any gathering. So go ahead and give it a try, and don't forget to savor every bite of this heavenly treat.
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![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Cake-Roll-1048x1564.jpg)
