20 Homemade Swedish Meatball Recipe With Grape Jelly Get Ready To Indulge!

Published on: Mar 9, 2024

Swedish meatballs are a classic dish that is enjoyed all over the world. These small, flavorful meatballs are traditionally served with a rich, creamy gravy and lingonberry jam. However, this homemade Swedish meatball recipe adds a unique twist to the classic dish by incorporating grape jelly into the mix. The addition of grape jelly adds a subtle sweetness to the meatballs, making them even more irresistible. In this article, we will share a professional and well-organized introduction to this homemade Swedish meatball recipe with grape jelly. So, put on your apron and get ready to impress your family and friends with this delicious and innovative take on a beloved dish.

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Why Use Grape Jelly in Swedish Meatballs?

When it comes to traditional Swedish meatballs, the go-to ingredient for sweetness is lingonberry jam. However, grape jelly adds a whole new level of flavor to the dish. The sweetness of the jelly pairs perfectly with the savory meatballs, creating a balance of flavors that will leave your taste buds dancing. Plus, grape jelly is easily accessible and affordable, making it a convenient alternative to lingonberry jam.

The Secret Ingredient: Grape Jelly

Grape jelly is not just a sweet spread for your morning toast; it can also be a game-changer in your meatball recipe. The jelly adds a touch of tanginess to the dish, which complements the other ingredients perfectly. It also helps to bind the meatballs together, giving them a soft and juicy texture that will melt in your mouth. Whether you use store-bought grape jelly or make your own, this ingredient will take your Swedish meatballs to the next level.

How to Incorporate Grape Jelly into Your Meatball Mixture

To infuse your meatballs with the deliciousness of grape jelly, simply add a few tablespoons to your meatball mixture. The jelly will mix in easily and evenly, ensuring that each meatball has a hint of sweetness. You can also add some jelly to the gravy for an extra burst of flavor. Make sure to use a high-quality grape jelly that is not too sweet to avoid overpowering the dish. So, next time you're in the mood for some Swedish meatballs, give this homemade recipe with grape jelly a try. The combination of savory and sweet will have your taste buds singing, and your friends and family asking for the recipe. Now, let's convert this delicious recipe into HTML code so you can easily save and share it with others.
20 homemade swedish meatball recipe with grape jelly Get ready to indulge!

Easy Swedish Meatballs

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 small onion very finely chopped
  • 1 clove garlic finely minced
  • 1 tablespoon parsley chopped
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon oil
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 cup whole milk
  • 1 teaspoon Dijon mustard smooth
  • 1 tablespoon grape jelly OR lingonberry jam
  • salt
  • black pepper

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 160 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 28 grams
  • SaturatedFat : 14 grams
  • Sodium : 1020 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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